Müller, K., et al. “Effects of Lunch on Children’s Short-Term Cognitive Functioning: A Randomized Crossover Study.”10.1038/ejcn.2012.209__European Journal of Clinical Nutrition, 2013, pp. 185–89, doi:10.1038/ejcn.2012.209.
LibreCat: /record/27063
DOI: 10.1038/ejcn.2012.209

Müller, Katrin, et al. “A Review of the Effects of Lunch: On Adults’ Short-Term Cognitive Functioning.”10.3148/74.4.2013.181__Canadian Journal of Dietetic Practice and Research, 2013, pp. 181–88, doi:10.3148/74.4.2013.181.
LibreCat: /record/27524
DOI: 10.3148/74.4.2013.181

Mesch, C., et al. “Rekrutierung von Müttern mit Säuglingen in einer Interventionsstudie – erste Erkenntnisse aus der PINGU-Studie. .” Ernährungsumschau International, vol. 7, 2013, pp. 110–15.
LibreCat: /record/27581

Shi, Lijie, et al. “Long Term Higher Urinary Calcium Excretion within the Normal Physiologic Range Predicts Impaired Bone Status of the Proximal Radius in Healthy Children with Higher Potential Renal Acid Load.”10.1016/j.bone.2012.01.026__Bone, 2012, pp. 1026–31, doi:10.1016/j.bone.2012.01.026.
LibreCat: /record/27067
DOI: 10.1016/j.bone.2012.01.026

Vyncke, KE, et al. “Dietary Fatty Acid Intake, Its Food Sources and Determinants in European Adolescents: The HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study.”10.1017/s000711451200030x__Br J Nutr, vol. 108, no. 12, 2012, pp. 2261–73, doi:10.1017/s000711451200030x.
LibreCat: /record/27074
DOI: 10.1017/s000711451200030x
PMID: 22370331

Duffey, KJ, et al. “Beverage Consumption among European Adolescents in the HELENA Study.”10.1038/ejcn.2011.166__Eur J Clin Nutr, vol. 66, no. 2, 2012, pp. 244–52, doi:10.1038/ejcn.2011.166.
LibreCat: /record/27075
DOI: 10.1038/ejcn.2011.166
PMID: 21952695

Libuda, Lars, and Ute Alexey. “Der Verzehr von Kochsalz und die Entwicklung des Körpergewichts.” Pädiatrische Praxis, vol. 79, no. 3, 2012, pp. 429–30.
LibreCat: /record/27582

Libuda, Lars, et al. “Consumption of Dietary Salt Measured by Urinary Sodium Excretion and Its Association with Body Weight Status in Healthy Children and Adolescents.”10.1017/s1368980011002138__Public Health Nutrition, 2011, pp. 433–41, doi:10.1017/s1368980011002138.
LibreCat: /record/27068
DOI: 10.1017/s1368980011002138

Alexy, Ute, et al. “h-Sodium Excretion and Hydration Status in Children and Adolescents - Results of the DONALD Study.”10.1016/j.clnu.2011.08.014__Clinical Nutrition, 2011, pp. 78–84, doi:10.1016/j.clnu.2011.08.014.
LibreCat: /record/27069
DOI: 10.1016/j.clnu.2011.08.014

Muckelbauer, R., et al. “Ansätze der Übergewichtsprävention durch verbessertes Trinkverhalten im Setting Grundschule.”10.1007/s00103-010-1224-7__Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz, 2011, pp. 339–48, doi:10.1007/s00103-010-1224-7.
LibreCat: /record/27076
DOI: 10.1007/s00103-010-1224-7

Muckelbauer, R., et al. “Fluids and Children’s Health. .” Developing Children´s Food Products., Woodhead Publishing Limited , 2011.
LibreCat: /record/27589

Alexy, U., et al. “Convenience Foods in Children’s Diet and Association with Dietary Quality and Body Weight Status.”10.1038/ejcn.2010.254__European Journal of Clinical Nutrition, 2010, pp. 160–66, doi:10.1038/ejcn.2010.254.
LibreCat: /record/27077
DOI: 10.1038/ejcn.2010.254

Libuda, Lars, et al. “Comparison of the Effects of Dietary Protein, Androstenediol and Forearm Muscle Area on Radial Bone Variables in Healthy Prepubertal Children.”10.1017/s0007114510003508__British Journal of Nutrition, 2010, pp. 428–35, doi:10.1017/s0007114510003508.
LibreCat: /record/27078
DOI: 10.1017/s0007114510003508

Johner, S. A., et al. “Urinary Fructose: A Potential Biomarker for Dietary Fructose Intake in Children.”10.1038/ejcn.2010.160__European Journal of Clinical Nutrition, 2010, pp. 1365–70, doi:10.1038/ejcn.2010.160.
LibreCat: /record/27079
DOI: 10.1038/ejcn.2010.160

Diethelm, Katharina, et al. “Longitudinal Associations between Endogenous Melatonin Production and Reported Sleep Duration from Childhood to Early Adulthood.”10.1159/000303134__Hormone Research in Paediatrics, 2010, pp. 390–98, doi:10.1159/000303134.
LibreCat: /record/27131
DOI: 10.1159/000303134

Remer, T., and Lars Libuda. “Bone-Anabolic Impact of Dietary High Protein Intake Compared with Effects of Low Potential Renal Acid Load, Endogenous Steroid Hormones, and Muscularity in Children. .” Nutritional Influences on Bone Health. , Springer, 2010.
LibreCat: /record/27590

Muckelbauer, Rebecca, et al. “Immigrational Background Affects the Effectiveness of a School-Based Overweight Prevention Program Promoting Water Consumption.”10.1038/oby.2009.270__Obesity, 2009, pp. 528–34, doi:10.1038/oby.2009.270.
LibreCat: /record/27080
DOI: 10.1038/oby.2009.270

Cheng, G., et al. “Relation of Dietary Glycemic Index, Glycemic Load, and Fiber and Whole-Grain Intakes During Puberty to the Concurrent Development of Percent Body Fat and Body Mass Index.”10.1093/aje/kwn375__American Journal of Epidemiology, 2009, pp. 667–77, doi:10.1093/aje/kwn375.
LibreCat: /record/27133
DOI: 10.1093/aje/kwn375

Muckelbauer, R., et al. “Long-Term Process Evaluation of a School-Based Programme for Overweight Prevention.”10.1111/j.1365-2214.2009.00993.x__Child: Care, Health and Development, 2009, pp. 851–57, doi:10.1111/j.1365-2214.2009.00993.x.
LibreCat: /record/27134
DOI: 10.1111/j.1365-2214.2009.00993.x

Muckelbauer, Rebecca, et al. “A Simple Dietary Intervention in the School Setting Decreased Incidence of Overweight in Children.”10.1159/000229783__Obesity Facts, 2009, pp. 282–85, doi:10.1159/000229783.
LibreCat: /record/27135
DOI: 10.1159/000229783