Libuda L, Laabs B-H, Ludwig C, et al. Vitamin D and the Risk of Depression: A Causal Relationship? Findings from a Mendelian Randomization Study. Nutrients. Published online 2019. doi:10.3390/nu11051085

Knoll-Pientka N, Bühlmeier J, Peters T, et al. Risk factors for a low weight gain in the early stage of adolescent anorexia nervosa inpatient treatment: findings from a pilot study. Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity. Published online 2019:911-919. doi:10.1007/s40519-019-00705-9

Hebebrand J, Milos G, Wabitsch M, et al. Clinical Trials Required to Assess Potential Benefits and Side Effects of Treatment of Patients With Anorexia Nervosa With Recombinant Human Leptin. Frontiers in Psychology. Published online 2019. doi:10.3389/fpsyg.2019.00769

Libuda L, Hilbig A, Berber-Al-Tawil S, Kalhoff H, Kersting M. Association between full breastfeeding, timing of complementary food introduction, and iron status in infancy in Germany: results of a secondary analysis of a randomized trial. European Journal of Nutrition. Published online 2018:523-531. doi:10.1007/s00394-016-1335-5

Hebebrand J, Peters T, Schijven D, et al. The role of genetic variation of human metabolism for BMI, mental traits and mental disorders. Molecular Metabolism. Published online 2018:1-11. doi:10.1016/j.molmet.2018.03.015

Föcker M, Antel J, Grasemann C, et al. Effect of an vitamin D deficiency on depressive symptoms in child and adolescent psychiatric patients – a randomized controlled trial: study protocol. BMC Psychiatry. Published online 2018. doi:10.1186/s12888-018-1637-7

Giuranna J, Antel J, Libuda L, et al. Polygene Formen der Adipositas und Störungs-übergreifende Analysen. Adipositas - Ursachen, Folgeerkrankungen, Therapie. Published online 2018:176-182. doi:10.1055/s-0038-1676674

Hilbig A, Libuda L, Kalhoff H. Trinken – was und wie viel? Kinder- und Jugendmedizin. Published online 2018:7-12. doi:10.1055/s-0038-1629248

Bühlmeier J, Harris C, Koletzko S, et al. Dietary Acid Load and Mental Health Outcomes in Children and Adolescents: Results from the GINIplus and LISA Birth Cohort Studies. Nutrients. Published online 2018. doi:10.3390/nu10050582

Yang M, Xue H, Pan J, et al. High protein intake along with paternal part-time employment is associated with higher body fat mass among girls from South China. European Journal of Nutrition. Published online 2017:1845-1854. doi:10.1007/s00394-017-1468-1

Husmann C, Frank M, Schmidt B, et al. Low 25(OH)-vitamin D concentrations are associated with emotional and behavioral problems in German children and adolescents. PLOS ONE. Published online 2017. doi:10.1371/journal.pone.0183091

Libuda L, Bolzenius K, Alexy U. Breastfeeding trends in healthy infants since 1990—results of the DONALD study. European Journal of Clinical Nutrition. Published online 2017:1016-1018. doi:10.1038/ejcn.2017.106

Föcker M, Antel J, Ring S, et al. Vitamin D and mental health in children and adolescents. European Child &; Adolescent Psychiatry. Published online 2017:1043-1066. doi:10.1007/s00787-017-0949-3

Cadenas-Sanchez C, Vanhelst J, Ruiz JR, et al. Fitness and fatness in relation with attention capacity in European adolescents: The HELENA study. Journal of Science and Medicine in Sport. Published online 2016:373-379. doi:10.1016/j.jsams.2016.08.003

Xue H, Tian G, Duan R, et al. Sedentary Behavior Is Independently Related to Fat Mass among Children and Adolescents in South China. Nutrients. Published online 2016. doi:10.3390/nu8110667

Schröder M, Müller K, Falkenstein M, Stehle P, Kersting M, Libuda L. Lunch at school and children’s cognitive functioning in the early afternoon: results from the Cognition Intervention Study Dortmund Continued (CoCo). British Journal of Nutrition. Published online 2016:1298-1305. doi:10.1017/s0007114516002932

Muckelbauer R, Gortmaker SL, Libuda L, et al. Changes in water and sugar-containing beverage consumption and body weight outcomes in children. British Journal of Nutrition. Published online 2016:2057-2066. doi:10.1017/s0007114516001136

Cheng G, Duan R, Kranz S, Libuda L, Zhang L. Development of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese Children Dietary Index. Journal of the Academy of Nutrition and Dietetics. Published online 2016:608-617. doi:10.1016/j.jand.2015.11.010

Libuda L, Antel J, Hebebrand J, Föcker M. Ernährung und psychische Erkrankungen. Der Nervenarzt. Published online 2016:87-101. doi:10.1007/s00115-016-0262-2

Libuda L, Mesch CM, Stimming M, et al. Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial. European Journal of Nutrition. Published online 2015:1633-1644. doi:10.1007/s00394-015-0982-2