Libuda, L., Laabs, B.-H., Ludwig, C., Bühlmeier, J., Antel, J., Hinney, A., Naaresh, R., Föcker, M., Hebebrand, J., König, I. R., &; Peters, T. (2019). Vitamin D and the Risk of Depression: A Causal Relationship? Findings from a Mendelian Randomization Study. Nutrients, Article 1085.https://doi.org/10.3390/nu11051085 

Knoll-Pientka, N., Bühlmeier, J., Peters, T., Albrecht, M., Adams, F., Wustrau, K., Teufel, M., Hebebrand, J., Föcker, M., &; Libuda, L. (2019). Risk factors for a low weight gain in the early stage of adolescent anorexia nervosa inpatient treatment: findings from a pilot study. Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity, 911–919.https://doi.org/10.1007/s40519-019-00705-9 

Hebebrand, J., Milos, G., Wabitsch, M., Teufel, M., Führer, D., Bühlmeier, J., Libuda, L., Ludwig, C., &; Antel, J. (2019). Clinical Trials Required to Assess Potential Benefits and Side Effects of Treatment of Patients With Anorexia Nervosa With Recombinant Human Leptin. Frontiers in Psychology.https://doi.org/10.3389/fpsyg.2019.00769 

Libuda, L., Hilbig, A., Berber-Al-Tawil, S., Kalhoff, H., &; Kersting, M. (2018). Association between full breastfeeding, timing of complementary food introduction, and iron status in infancy in Germany: results of a secondary analysis of a randomized trial. European Journal of Nutrition, 523–531.https://doi.org/10.1007/s00394-016-1335-5 

Hebebrand, J., Peters, T., Schijven, D., Hebebrand, M., Grasemann, C., Winkler, T. W., Heid, I. M., Antel, J., Föcker, M., Tegeler, L., Brauner, L., Adan, R. A. H., Luykx, J. J., Correll, C. U., König, I. R., Hinney, A., &; Libuda, L. (2018). The role of genetic variation of human metabolism for BMI, mental traits and mental disorders. Molecular Metabolism, 1–11.https://doi.org/10.1016/j.molmet.2018.03.015 

Föcker, M., Antel, J., Grasemann, C., Führer, D., Timmesfeld, N., Öztürk, D., Peters, T., Hinney, A., Hebebrand, J., &; Libuda, L. (2018). Effect of an vitamin D deficiency on depressive symptoms in child and adolescent psychiatric patients – a randomized controlled trial: study protocol. BMC Psychiatry.https://doi.org/10.1186/s12888-018-1637-7 

Giuranna, J., Antel, J., Libuda, L., Reinehr, T., Peters, T., Hebebrand, J., &; Hinney, A. (2018). Polygene Formen der Adipositas und Störungs-übergreifende Analysen. Adipositas - Ursachen, Folgeerkrankungen, Therapie, 176–182.https://doi.org/10.1055/s-0038-1676674 

Hilbig, A., Libuda, L., &; Kalhoff, H. (2018). Trinken – was und wie viel? Kinder- und Jugendmedizin, 7–12.https://doi.org/10.1055/s-0038-1629248 

Bühlmeier, J., Harris, C., Koletzko, S., Lehmann, I., Bauer, C.-P., Schikowski, T., von Berg, A., Berdel, D., Heinrich, J., Hebebrand, J., Föcker, M., Standl, M., &; Libuda, L. (2018). Dietary Acid Load and Mental Health Outcomes in Children and Adolescents: Results from the GINIplus and LISA Birth Cohort Studies. Nutrients, Article 582.https://doi.org/10.3390/nu10050582 

Yang, M., Xue, H., Pan, J., Libuda, L., Muckelbauer, R., Yang, M., Quan, L., &; Cheng, G. (2017). High protein intake along with paternal part-time employment is associated with higher body fat mass among girls from South China. European Journal of Nutrition, 1845–1854.https://doi.org/10.1007/s00394-017-1468-1 

Husmann, C., Frank, M., Schmidt, B., Jöckel, K.-H., Antel, J., Reissner, V., Libuda, L., Hebebrand, J., &; Föcker, M. (2017). Low 25(OH)-vitamin D concentrations are associated with emotional and behavioral problems in German children and adolescents. PLOS ONE, Article e0183091.https://doi.org/10.1371/journal.pone.0183091 

Libuda, L., Bolzenius, K., &; Alexy, U. (2017). Breastfeeding trends in healthy infants since 1990—results of the DONALD study. European Journal of Clinical Nutrition, 1016–1018.https://doi.org/10.1038/ejcn.2017.106 

Föcker, M., Antel, J., Ring, S., Hahn, D., Kanal, Ö., Öztürk, D., Hebebrand, J., &; Libuda, L. (2017). Vitamin D and mental health in children and adolescents. European Child &; Adolescent Psychiatry, 1043–1066.https://doi.org/10.1007/s00787-017-0949-3 

Cadenas-Sanchez, C., Vanhelst, J., Ruiz, J. R., Castillo-Gualda, R., Libuda, L., Labayen, I., De Miguel-Etayo, P., Marcos, A., Molnár, E., Catena, A., Moreno, L. A., Sjöström, M., Gottrand, F., Widhalm, K., &; Ortega, F. B. (2016). Fitness and fatness in relation with attention capacity in European adolescents: The HELENA study. Journal of Science and Medicine in Sport, 373–379.https://doi.org/10.1016/j.jsams.2016.08.003 

Xue, H., Tian, G., Duan, R., Quan, L., Zhao, L., Yang, M., Libuda, L., Muckelbauer, R., &; Cheng, G. (2016). Sedentary Behavior Is Independently Related to Fat Mass among Children and Adolescents in South China. Nutrients, Article 667.https://doi.org/10.3390/nu8110667 

Schröder, M., Müller, K., Falkenstein, M., Stehle, P., Kersting, M., &; Libuda, L. (2016). Lunch at school and children’s cognitive functioning in the early afternoon: results from the Cognition Intervention Study Dortmund Continued (CoCo). British Journal of Nutrition, 1298–1305.https://doi.org/10.1017/s0007114516002932 

Muckelbauer, R., Gortmaker, S. L., Libuda, L., Kersting, M., Clausen, K., Adelberger, B., &; Müller-Nordhorn, J. (2016). Changes in water and sugar-containing beverage consumption and body weight outcomes in children. British Journal of Nutrition, 2057–2066.https://doi.org/10.1017/s0007114516001136 

Cheng, G., Duan, R., Kranz, S., Libuda, L., &; Zhang, L. (2016). Development of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese Children Dietary Index. Journal of the Academy of Nutrition and Dietetics, 608–617.https://doi.org/10.1016/j.jand.2015.11.010 

Libuda, L., Antel, J., Hebebrand, J., &; Föcker, M. (2016). Ernährung und psychische Erkrankungen. Der Nervenarzt, 87–101.https://doi.org/10.1007/s00115-016-0262-2 

Libuda, L., Mesch, C. M., Stimming, M., Demmelmair, H., Koletzko, B., Warschburger, P., Blanke, K., Reischl, E., Kalhoff, H., &; Kersting, M. (2015). Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial. European Journal of Nutrition, 1633–1644.https://doi.org/10.1007/s00394-015-0982-2