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Libuda, L., Bolzenius, K., &; Alexy, U. (2017). Breastfeeding trends in healthy infants since 1990—results of the DONALD study. European Journal of Clinical Nutrition, 1016–1018.https://doi.org/10.1038/ejcn.2017.106 

Föcker, M., Antel, J., Ring, S., Hahn, D., Kanal, Ö., Öztürk, D., Hebebrand, J., &; Libuda, L. (2017). Vitamin D and mental health in children and adolescents. European Child &; Adolescent Psychiatry, 1043–1066.https://doi.org/10.1007/s00787-017-0949-3 

Cadenas-Sanchez, C., Vanhelst, J., Ruiz, J. R., Castillo-Gualda, R., Libuda, L., Labayen, I., De Miguel-Etayo, P., Marcos, A., Molnár, E., Catena, A., Moreno, L. A., Sjöström, M., Gottrand, F., Widhalm, K., &; Ortega, F. B. (2016). Fitness and fatness in relation with attention capacity in European adolescents: The HELENA study. Journal of Science and Medicine in Sport, 373–379.https://doi.org/10.1016/j.jsams.2016.08.003 

Xue, H., Tian, G., Duan, R., Quan, L., Zhao, L., Yang, M., Libuda, L., Muckelbauer, R., &; Cheng, G. (2016). Sedentary Behavior Is Independently Related to Fat Mass among Children and Adolescents in South China. Nutrients, Article 667.https://doi.org/10.3390/nu8110667 

Schröder, M., Müller, K., Falkenstein, M., Stehle, P., Kersting, M., &; Libuda, L. (2016). Lunch at school and children’s cognitive functioning in the early afternoon: results from the Cognition Intervention Study Dortmund Continued (CoCo). British Journal of Nutrition, 1298–1305.https://doi.org/10.1017/s0007114516002932 

Muckelbauer, R., Gortmaker, S. L., Libuda, L., Kersting, M., Clausen, K., Adelberger, B., &; Müller-Nordhorn, J. (2016). Changes in water and sugar-containing beverage consumption and body weight outcomes in children. British Journal of Nutrition, 2057–2066.https://doi.org/10.1017/s0007114516001136 

Cheng, G., Duan, R., Kranz, S., Libuda, L., &; Zhang, L. (2016). Development of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese Children Dietary Index. Journal of the Academy of Nutrition and Dietetics, 608–617.https://doi.org/10.1016/j.jand.2015.11.010 

Libuda, L., Antel, J., Hebebrand, J., &; Föcker, M. (2016). Ernährung und psychische Erkrankungen. Der Nervenarzt, 87–101.https://doi.org/10.1007/s00115-016-0262-2 

Libuda, L., Mesch, C. M., Stimming, M., Demmelmair, H., Koletzko, B., Warschburger, P., Blanke, K., Reischl, E., Kalhoff, H., &; Kersting, M. (2015). Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial. European Journal of Nutrition, 1633–1644.https://doi.org/10.1007/s00394-015-0982-2 

Schröder, M., Müller, K., Falkenstein, M., Stehle, P., Kersting, M., &; Libuda, L. (2015). Short-term effects of lunch on children’s executive cognitive functioning: The randomized crossover Cognition Intervention Study Dortmund PLUS (CogniDo PLUS). Physiology &; Behavior, 307–314.https://doi.org/10.1016/j.physbeh.2015.09.025 

Libuda, L., Schröder, M., Müller, K., &; Kersting, M. (2015). Mittagessen in der Schule – macht es die Kinder schlau oder müde? Pädiatrische Praxis, 84, 647–656.

Stimming, M., Mesch, C. M., Kersting, M., &; Libuda, L. (2014). Fish and rapeseed oil consumption in infants and mothers: dietary habits and determinants in a nationwide sample in Germany. European Journal of Nutrition, 1069–1080.https://doi.org/10.1007/s00394-014-0784-y 

Stimming, M., Mesch, C. M., Kersting, M., Kalhoff, H., Demmelmair, H., Koletzko, B., Schmidt, A., Böhm, V., &; Libuda, L. (2014). Vitamin E Content and Estimated Need in German Infant and Follow-On Formulas With and Without Long-Chain Polyunsaturated Fatty Acids (LC-PUFA) Enrichment. Journal of Agricultural and Food Chemistry, 10153–10161.https://doi.org/10.1021/jf502469b 

Vyncke, K., Huybrechts, I., Van Winckel, M., Cuenca Garcia, M., Labayen, I., Gottrand, F., Widhalm, K., Leclercq, C., Libuda, L., Manios, Y., Sjostrom, M., Molnar, D., Moreno, L. A., Gonzalez-Gross, M., Spinneker, A., Perez de Heredia, F., Plada, M., &; De Henauw, S. (2014). Dietary Lipid Intake only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors. Lipids, 881–893.https://doi.org/10.1007/s11745-014-3935-2 

Bel-Serrat, S., Mouratidou, T., Huybrechts, I., Labayen, I., Cuenca-García, M., Palacios, G., Breidenassel, C., Molnár, D., Roccaldo, R., Widhalm, K., Gottrand, F., Kafatos, A., Manios, Y., Vyncke, K., Sjöström, M., Libuda, L., Gómez-Martínez, S., &; Moreno, L. A. (2014). Associations between macronutrient intake and serum lipid profile depend on body fat in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study. British Journal of Nutrition, 2049–2059.https://doi.org/10.1017/s0007114514003183 

Mesch, C. M., Stimming, M., Foterek, K., Hilbig, A., Alexy, U., Kersting, M., &; Libuda, L. (2014). Food variety in commercial and homemade complementary meals for infants in Germany. Market survey and dietary practice. Appetite, 113–119.https://doi.org/10.1016/j.appet.2014.01.074 

Libuda, L., Alexy, U., &; Kersting, M. (2013). Time trends in dietary fat intake in a sample of German children and adolescents between 2000 and 2010: not quantity, but quality is the issue. British Journal of Nutrition, 141–150.https://doi.org/10.1017/s0007114513002031 

Libuda, L., Stimming, M., Mesch, C., Warschburger, P., Kalhoff, H., Koletzko, B. V., &; Kersting, M. (2013). Frequencies and demographic determinants of breastfeeding and DHA supplementation in a nationwide sample of mothers in Germany. European Journal of Nutrition, 1335–1344.https://doi.org/10.1007/s00394-013-0633-4 

Müller, K., Libuda, L., Diethelm, K., Huybrechts, I., Moreno, L. A., Manios, Y., Mistura, L., Dallongeville, J., Kafatos, A., González-Gross, M., Cuenca-García, M., Sjöström, M., Hallström, L., Widhalm, K., &; Kersting, M. (2013). Lunch at school, at home or elsewhere. Where do adolescents usually get it and what do they eat? Results of the HELENA Study. Appetite, 332–339.https://doi.org/10.1016/j.appet.2013.09.002