Husmann, Christiane, Mirjam Frank, Börge Schmidt, Karl-Heinz Jöckel, Jochen Antel, Volker Reissner, Lars Libuda, Johannes Hebebrand, and Manuel Föcker. “Low 25(OH)-Vitamin D Concentrations Are Associated with Emotional and Behavioral Problems in German Children and Adolescents.”https://doi.org/10.1371/journal.pone.0183091__PLOS ONE, 2017.https://doi.org/10.1371/journal.pone.0183091 .

Libuda, Lars, K Bolzenius, and U Alexy. “Breastfeeding Trends in Healthy Infants since 1990—Results of the DONALD Study.”https://doi.org/10.1038/ejcn.2017.106__European Journal of Clinical Nutrition, 2017, 1016–18.https://doi.org/10.1038/ejcn.2017.106 .

Föcker, Manuel, Jochen Antel, Stefanie Ring, Denise Hahn, Özlem Kanal, Dana Öztürk, Johannes Hebebrand, and Lars Libuda. “Vitamin D and Mental Health in Children and Adolescents.”https://doi.org/10.1007/s00787-017-0949-3__European Child &; Adolescent Psychiatry, 2017, 1043–66.https://doi.org/10.1007/s00787-017-0949-3 .

Cadenas-Sanchez, Cristina, Jeremy Vanhelst, Jonatan R. Ruiz, Ruth Castillo-Gualda, Lars Libuda, Idoia Labayen, Pilar De Miguel-Etayo, et al. “Fitness and Fatness in Relation with Attention Capacity in European Adolescents: The HELENA Study.”https://doi.org/10.1016/j.jsams.2016.08.003__Journal of Science and Medicine in Sport, 2016, 373–79.https://doi.org/10.1016/j.jsams.2016.08.003 .

Xue, Hongmei, Guo Tian, Ruonan Duan, Liming Quan, Li Zhao, Min Yang, Lars Libuda, Rebecca Muckelbauer, and Guo Cheng. “Sedentary Behavior Is Independently Related to Fat Mass among Children and Adolescents in South China.”https://doi.org/10.3390/nu8110667__Nutrients, 2016.https://doi.org/10.3390/nu8110667 .

Schröder, Maike, Katrin Müller, Michael Falkenstein, Peter Stehle, Mathilde Kersting, and Lars Libuda. “Lunch at School and Children’s Cognitive Functioning in the Early Afternoon: Results from the Cognition Intervention Study Dortmund Continued (CoCo).”https://doi.org/10.1017/s0007114516002932__British Journal of Nutrition, 2016, 1298–1305.https://doi.org/10.1017/s0007114516002932 .

Muckelbauer, Rebecca, Steven L. Gortmaker, Lars Libuda, Mathilde Kersting, Kerstin Clausen, Bettina Adelberger, and Jacqueline Müller-Nordhorn. “Changes in Water and Sugar-Containing Beverage Consumption and Body Weight Outcomes in Children.”https://doi.org/10.1017/s0007114516001136__British Journal of Nutrition, 2016, 2057–66.https://doi.org/10.1017/s0007114516001136 .

Cheng, Guo, Ruonan Duan, Sibylle Kranz, Lars Libuda, and Lishi Zhang. “Development of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese Children Dietary Index.”https://doi.org/10.1016/j.jand.2015.11.010__Journal of the Academy of Nutrition and Dietetics, 2016, 608–17.https://doi.org/10.1016/j.jand.2015.11.010 .

Libuda, Lars, J. Antel, J. Hebebrand, and M. Föcker. “Ernährung und psychische Erkrankungen.”https://doi.org/10.1007/s00115-016-0262-2__Der Nervenarzt, 2016, 87–101.https://doi.org/10.1007/s00115-016-0262-2 .

Libuda, Lars, Christina M. Mesch, Madlen Stimming, Hans Demmelmair, Berthold Koletzko, Petra Warschburger, Katharina Blanke, Eva Reischl, Hermann Kalhoff, and Mathilde Kersting. “Fatty Acid Supply with Complementary Foods and LC-PUFA Status in Healthy Infants: Results of a Randomised Controlled Trial.”https://doi.org/10.1007/s00394-015-0982-2__European Journal of Nutrition, 2015, 1633–44.https://doi.org/10.1007/s00394-015-0982-2 .

Schröder, Maike, Katrin Müller, Michael Falkenstein, Peter Stehle, Mathilde Kersting, and Lars Libuda. “Short-Term Effects of Lunch on Children’s Executive Cognitive Functioning: The Randomized Crossover Cognition Intervention Study Dortmund PLUS (CogniDo PLUS).”https://doi.org/10.1016/j.physbeh.2015.09.025__Physiology &; Behavior, 2015, 307–14.https://doi.org/10.1016/j.physbeh.2015.09.025 .

Libuda, Lars, M. Schröder, K.  Müller, and M. Kersting. “Mittagessen in der Schule – macht es die Kinder schlau oder müde?” Pädiatrische Praxis 84 (2015): 647–56.

Stimming, Madlen, Christina M. Mesch, Mathilde Kersting, and Lars Libuda. “Fish and Rapeseed Oil Consumption in Infants and Mothers: Dietary Habits and Determinants in a Nationwide Sample in Germany.”https://doi.org/10.1007/s00394-014-0784-y__European Journal of Nutrition, 2014, 1069–80.https://doi.org/10.1007/s00394-014-0784-y .

Stimming, Madlen, Christina M. Mesch, Mathilde Kersting, Hermann Kalhoff, Hans Demmelmair, Berthold Koletzko, Anne Schmidt, Volker Böhm, and Lars Libuda. “Vitamin E Content and Estimated Need in German Infant and Follow-On Formulas With and Without Long-Chain Polyunsaturated Fatty Acids (LC-PUFA) Enrichment.”https://doi.org/10.1021/jf502469b__Journal of Agricultural and Food Chemistry, 2014, 10153–61.https://doi.org/10.1021/jf502469b .

Vyncke, Krishna, Inge Huybrechts, Myriam Van Winckel, Magdalena Cuenca Garcia, Idoia Labayen, Frederic Gottrand, Kurt Widhalm, et al. “Dietary Lipid Intake Only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors.”https://doi.org/10.1007/s11745-014-3935-2__Lipids, 2014, 881–93.https://doi.org/10.1007/s11745-014-3935-2 .

Bel-Serrat, Silvia, Theodora Mouratidou, Inge Huybrechts, Idoia Labayen, Magdalena Cuenca-García, Gonzalo Palacios, Christina Breidenassel, et al. “Associations between Macronutrient Intake and Serum Lipid Profile Depend on Body Fat in European Adolescents: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) Study.”https://doi.org/10.1017/s0007114514003183__British Journal of Nutrition, 2014, 2049–59.https://doi.org/10.1017/s0007114514003183 .

Mesch, Christina M., Madlen Stimming, Kristina Foterek, Annett Hilbig, Ute Alexy, Mathilde Kersting, and Lars Libuda. “Food Variety in Commercial and Homemade Complementary Meals for Infants in Germany. Market Survey and Dietary Practice.”https://doi.org/10.1016/j.appet.2014.01.074__Appetite, 2014, 113–19.https://doi.org/10.1016/j.appet.2014.01.074 .

Libuda, Lars, Ute Alexy, and Mathilde Kersting. “Time Trends in Dietary Fat Intake in a Sample of German Children and Adolescents between 2000 and 2010: Not Quantity, but Quality Is the Issue.”https://doi.org/10.1017/s0007114513002031__British Journal of Nutrition, 2013, 141–50.https://doi.org/10.1017/s0007114513002031 .

Libuda, Lars, Madlen Stimming, Christina Mesch, Petra Warschburger, Hermann Kalhoff, Berthold Viktor Koletzko, and Mathilde Kersting. “Frequencies and Demographic Determinants of Breastfeeding and DHA Supplementation in a Nationwide Sample of Mothers in Germany.”https://doi.org/10.1007/s00394-013-0633-4__European Journal of Nutrition, 2013, 1335–44.https://doi.org/10.1007/s00394-013-0633-4 .

Müller, Katrin, Lars Libuda, Katharina Diethelm, Inge Huybrechts, Luis A. Moreno, Yannis Manios, Lorenza Mistura, et al. “Lunch at School, at Home or Elsewhere. Where Do Adolescents Usually Get It and What Do They Eat? Results of the HELENA Study.”https://doi.org/10.1016/j.appet.2013.09.002__Appetite, 2013, 332–39.https://doi.org/10.1016/j.appet.2013.09.002 .