Short-term effects of lunch on children's executive cognitive functioning: The randomized crossover Cognition Intervention Study Dortmund PLUS (CogniDo PLUS)
M. Schröder, K. Müller, M. Falkenstein, P. Stehle, M. Kersting, L. Libuda, Physiology &; Behavior (2015) 307–314.

Mittagessen in der Schule – macht es die Kinder schlau oder müde?
L. Libuda, M. Schröder, K. Müller, M. Kersting, Pädiatrische Praxis 84 (2015) 647–656.

Fish and rapeseed oil consumption in infants and mothers: dietary habits and determinants in a nationwide sample in Germany
M. Stimming, C.M. Mesch, M. Kersting, L. Libuda, European Journal of Nutrition (2014) 1069–1080.

Vitamin E Content and Estimated Need in German Infant and Follow-On Formulas With and Without Long-Chain Polyunsaturated Fatty Acids (LC-PUFA) Enrichment
M. Stimming, C.M. Mesch, M. Kersting, H. Kalhoff, H. Demmelmair, B. Koletzko, A. Schmidt, V. Böhm, L. Libuda, Journal of Agricultural and Food Chemistry (2014) 10153–10161.

Dietary Lipid Intake only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors
K. Vyncke, I. Huybrechts, M. Van Winckel, M. Cuenca Garcia, I. Labayen, F. Gottrand, K. Widhalm, C. Leclercq, L. Libuda, Y. Manios, M. Sjostrom, D. Molnar, L.A. Moreno, M. Gonzalez-Gross, A. Spinneker, F. Perez de Heredia, M. Plada, S. De Henauw, Lipids (2014) 881–893.

Associations between macronutrient intake and serum lipid profile depend on body fat in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study
S. Bel-Serrat, T. Mouratidou, I. Huybrechts, I. Labayen, M. Cuenca-García, G. Palacios, C. Breidenassel, D. Molnár, R. Roccaldo, K. Widhalm, F. Gottrand, A. Kafatos, Y. Manios, K. Vyncke, M. Sjöström, L. Libuda, S. Gómez-Martínez, L.A. Moreno, British Journal of Nutrition (2014) 2049–2059.

Food variety in commercial and homemade complementary meals for infants in Germany. Market survey and dietary practice
C.M. Mesch, M. Stimming, K. Foterek, A. Hilbig, U. Alexy, M. Kersting, L. Libuda, Appetite (2014) 113–119.

Time trends in dietary fat intake in a sample of German children and adolescents between 2000 and 2010: not quantity, but quality is the issue
L. Libuda, U. Alexy, M. Kersting, British Journal of Nutrition (2013) 141–150.

Frequencies and demographic determinants of breastfeeding and DHA supplementation in a nationwide sample of mothers in Germany
L. Libuda, M. Stimming, C. Mesch, P. Warschburger, H. Kalhoff, B.V. Koletzko, M. Kersting, European Journal of Nutrition (2013) 1335–1344.

Lunch at school, at home or elsewhere. Where do adolescents usually get it and what do they eat? Results of the HELENA Study
K. Müller, L. Libuda, K. Diethelm, I. Huybrechts, L.A. Moreno, Y. Manios, L. Mistura, J. Dallongeville, A. Kafatos, M. González-Gross, M. Cuenca-García, M. Sjöström, L. Hallström, K. Widhalm, M. Kersting, Appetite (2013) 332–339.

Effects of lunch on children’s short-term cognitive functioning: a randomized crossover study
K. Müller, L. Libuda, N. Gawehn, C. Drossard, K. Bolzenius, C. Kunz, M. Kersting, European Journal of Clinical Nutrition (2013) 185–189.

A Review of the Effects of Lunch: On Adults’ Short-term Cognitive Functioning
K. Müller, L. Libuda, A.M. Terschlüsen, M. Kersting, Canadian Journal of Dietetic Practice and Research (2013) 181–188.

Rekrutierung von Müttern mit Säuglingen in einer Interventionsstudie – erste Erkenntnisse aus der PINGU-Studie. 
C. Mesch, M. Stimming, A. Wagner, L. Libuda, M. Kersting, Ernährungsumschau International 7 (2013) 110–115.

Long term higher urinary calcium excretion within the normal physiologic range predicts impaired bone status of the proximal radius in healthy children with higher potential renal acid load
L. Shi, L. Libuda, E. Schönau, L. Frassetto, T. Remer, Bone (2012) 1026–1031.

Dietary fatty acid intake, its food sources and determinants in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study.
K. Vyncke, L. Libuda, T. De Vriendt, L. Moreno, M. Van Winckel, Y. Manios, F. Gottrand, D. Molnar, B. Vanaelst, M. Sjöström, M. González-Gross, L. Censi, K. Widhalm, N. Michels, C. Gilbert, C. Xatzis, M. Cuenca García, F. de Heredia, S. De Henauw, I. Huybrechts, H. consortium, Br J Nutr 108 (2012) 2261–2273.

Beverage consumption among European adolescents in the HELENA study.
K. Duffey, I. Huybrechts, T. Mouratidou, L. Libuda, M. Kersting, T. De Vriendt, F. Gottrand, K. Widhalm, J. Dallongeville, L. Hallström, M. González-Gross, S. De Henauw, L. Moreno, B. Popkin, H. Study group, Eur J Clin Nutr 66 (2012) 244–252.

Der Verzehr von Kochsalz und die Entwicklung des Körpergewichts.
L. Libuda, U. Alexey, Pädiatrische Praxis 79 (2012) 429–430.

Consumption of dietary salt measured by urinary sodium excretion and its association with body weight status in healthy children and adolescents
L. Libuda, M. Kersting, U. Alexy, Public Health Nutrition (2011) 433–441.

24h-Sodium excretion and hydration status in children and adolescents - Results of the DONALD Study
U. Alexy, G. Cheng, L. Libuda, A. Hilbig, M. Kersting, Clinical Nutrition (2011) 78–84.

Ansätze der Übergewichtsprävention durch verbessertes Trinkverhalten im Setting Grundschule
R. Muckelbauer, L. Libuda, K. Clausen, M. Kersting, Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz (2011) 339–348.