Muckelbauer, R., Lars Libuda, and M. Kersting. “Fluids and Children’s Health. .” In Developing Children´s Food Products. Woodhead Publishing Limited , 2011.

Alexy, U, Lars Libuda, S Mersmann, and M Kersting. “Convenience Foods in Children’s Diet and Association with Dietary Quality and Body Weight Status.”https://doi.org/10.1038/ejcn.2010.254__European Journal of Clinical Nutrition, 2010, 160–66.https://doi.org/10.1038/ejcn.2010.254 .

Libuda, Lars, Stefan A. Wudy, Eckhard Schoenau, and Thomas Remer. “Comparison of the Effects of Dietary Protein, Androstenediol and Forearm Muscle Area on Radial Bone Variables in Healthy Prepubertal Children.”https://doi.org/10.1017/s0007114510003508__British Journal of Nutrition, 2010, 428–35.https://doi.org/10.1017/s0007114510003508 .

Johner, S A, Lars Libuda, L Shi, A Retzlaff, G Joslowski, and T Remer. “Urinary Fructose: A Potential Biomarker for Dietary Fructose Intake in Children.”https://doi.org/10.1038/ejcn.2010.160__European Journal of Clinical Nutrition, 2010, 1365–70.https://doi.org/10.1038/ejcn.2010.160 .

Diethelm, Katharina, Lars Libuda, Katja Bolzenius, Barbara Griefahn, Anette Buyken, and Thomas Remer. “Longitudinal Associations between Endogenous Melatonin Production and Reported Sleep Duration from Childhood to Early Adulthood.”https://doi.org/10.1159/000303134__Hormone Research in Paediatrics, 2010, 390–98.https://doi.org/10.1159/000303134 .

Remer, T., and Lars Libuda. “Bone-Anabolic Impact of Dietary High Protein Intake Compared with Effects of Low Potential Renal Acid Load, Endogenous Steroid Hormones, and Muscularity in Children. .” In Nutritional Influences on Bone Health. . Springer, 2010.

Muckelbauer, Rebecca, Lars Libuda, Kerstin Clausen, André M. Toschke, Thomas Reinehr, and Mathilde Kersting. “Immigrational Background Affects the Effectiveness of a School-Based Overweight Prevention Program Promoting Water Consumption.”https://doi.org/10.1038/oby.2009.270__Obesity, 2009, 528–34.https://doi.org/10.1038/oby.2009.270 .

Cheng, G., N. Karaolis-Danckert, Lars Libuda, K. Bolzenius, T. Remer, and Anette E. Buyken. “Relation of Dietary Glycemic Index, Glycemic Load, and Fiber and Whole-Grain Intakes During Puberty to the Concurrent Development of Percent Body Fat and Body Mass Index.”https://doi.org/10.1093/aje/kwn375__American Journal of Epidemiology, 2009, 667–77.https://doi.org/10.1093/aje/kwn375 .

Muckelbauer, R., Lars Libuda, K. Clausen, and M. Kersting. “Long-Term Process Evaluation of a School-Based Programme for Overweight Prevention.”https://doi.org/10.1111/j.1365-2214.2009.00993.x__Child: Care, Health and Development, 2009, 851–57.https://doi.org/10.1111/j.1365-2214.2009.00993.x .

Muckelbauer, Rebecca, Lars Libuda, Kerstin Clausen, Thomas Reinehr, and Mathilde Kersting. “A Simple Dietary Intervention in the School Setting Decreased Incidence of Overweight in Children.”https://doi.org/10.1159/000229783__Obesity Facts, 2009, 282–85.https://doi.org/10.1159/000229783 .

Muckelbauer, R., Lars Libuda, K. Clausen, A. M. Toschke, T. Reinehr, and M. Kersting. “Promotion and Provision of Drinking Water in Schools for Overweight Prevention: Randomized, Controlled Cluster Trial.”https://doi.org/10.1542/peds.2008-2186__PEDIATRICS, 2009, e661–67.https://doi.org/10.1542/peds.2008-2186 .

Libuda, Lars, and Mathilde Kersting. “Soft Drinks and Body Weight Development in Childhood: Is There a Relationship?”https://doi.org/10.1097/mco.0b013e32833189f6__Current Opinion in Clinical Nutrition and Metabolic Care, 2009, 596–600.https://doi.org/10.1097/mco.0b013e32833189f6 .

Libuda, Lars, R. Muckelbauer, and M. Kersting. “Getränkeverzehr und Übergewicht bei Kindern.” Journal für Ernährungsmedizin 11 (2009): 23.

Libuda, Lars. “Einfluss des Konsums von Erfrischungsgetränken auf den Ernährungs- und Gesundheits¬status von Kindern.” Ernährungsumschau 56, no. 8 (2009): 480–81.

Libuda, Lars, Thomas Remer, and M. Kersting. “DONALD News: Zusammenhang zwischen dem Verzehr von Erfrischungsgetränken und dem Knochenstatus von Kindern und Jugendlichen. .” Ernährungsumschau 56, no. 3 (2009): 137.

Libuda, Lars, Ute Alexy, Thomas Remer, Peter Stehle, Eckhard Schoenau, and Mathilde Kersting. “Association between Long-Term Consumption of Soft Drinks and Variables of Bone Modeling and Remodeling in a Sample of Healthy German Children and Adolescents.”https://doi.org/10.3945/ajcn.2008.26414__The American Journal of Clinical Nutrition, 2008, 1670–77.https://doi.org/10.3945/ajcn.2008.26414 .

Libuda, Lars, U. Alexey, P. Stehle, and M. Kersting. “Konsum von Erfrischungsgetränken und Entwicklung des Körpergewichts im Kindes- und Jugendalter – Gibt es eine Verbindung? .”https://doi.org/10.1055/s-2007-986311__Aktuelle Ernährungsmedizin 33 (2008): 123–31.https://doi.org/10.1055/s-2007-986311 .

Libuda, Lars, and M. Kersting. “DONALD News: Erfrischungsgetränke und Ernährungsqualität. .” Ernährungsumschau 55 (2008): 646.

Libuda, Lars, Ute Alexy, Wolfgang Sichert-Hellert, Peter Stehle, Nadina Karaolis-Danckert, Anette Buyken, and Mathilde Kersting. “Pattern of Beverage Consumption and Long-Term Association with Body-Weight Status in German Adolescents – Results from the DONALD Study.”https://doi.org/10.1017/s0007114507862362__British Journal of Nutrition, 2007, 1370–79.https://doi.org/10.1017/s0007114507862362 .

Libuda, Lars, and U. Alexey. “DONALD News: Zuckerhaltige Getränke und Übergewicht bei Kindern.” Monatsschriften Kinderheilkunde 155 (2007): 684.