A. Kroke et al., “Dietary protein intake and health-related outcomes: a methodological protocol for the evidence evaluation and the outline of an evidence to decision framework underlying the evidence-based guideline of the German Nutrition Society,”10.1007/s00394-021-02789-5__European Journal of Nutrition, vol. 61, no. 4, pp. 2091–2101, 2022, doi:10.1007/s00394-021-02789-5 .
LibreCat: /record/33009
DOI: 10.1007/s00394-021-02789-5

T. Hjorth et al., “Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study,”10.1136/bmjopen-2022-062066__BMJ Open, vol. 12, no. 8, Art. no. e062066, 2022, doi:10.1136/bmjopen-2022-062066 .
LibreCat: /record/35308
DOI: 10.1136/bmjopen-2022-062066

K. Jansen et al., “Correction: Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized crossover study.,” Eur J Clin Nutr, vol. 76, no. 5, p. 779, 2022.
LibreCat: /record/35311
PMID: 34837056

S. Vinoy et al., “Health relevance of lowering postprandial glycaemia in the paediatric population through diet’: results from a multistakeholder workshop.,” Eur J Nutr, 2022.
LibreCat: /record/35307
PMID: 36534178

J. Goletzke et al., “Relative validity of a glycemic index extended food-frequency questionnaire.,” Nutr Metab Cardiovasc Dis, vol. 32, no. 10, pp. 2310–2320, 2022.
LibreCat: /record/35310
PMID: 35973887

A. Barclay et al., “Dietary Glycaemic Index Labelling: A Global Perspective.,”10.3390/nu13093244__Nutrients, vol. 13, no. 9, 2021, doi:10.3390/nu13093244 .
LibreCat: /record/27970
DOI: 10.3390/nu13093244
PMID: 34579120

I. Perrar et al., “Relevance of fructose intake in adolescence for fatty liver indices in young adulthood,”10.1007/s00394-020-02463-2__European Journal of Nutrition, pp. 3029–3041, 2021, doi:10.1007/s00394-020-02463-2 .
LibreCat: /record/27007
DOI: 10.1007/s00394-020-02463-2

K. A. Della Corte et al., “The Prospective Association of Dietary Sugar Intake in Adolescence With Risk Markers of Type 2 Diabetes in Young Adulthood,”10.3389/fnut.2020.615684__Frontiers in Nutrition, 2021, doi:10.3389/fnut.2020.615684 .
LibreCat: /record/27014
DOI: 10.3389/fnut.2020.615684

N. Jankovic, S. Schmitting, B. Krüger, U. Nöthlings, A. E. Buyken, and U. Alexy, “Changes in chronotype and social jetlag during adolescence and their association with concurrent changes in BMI-SDS and body composition, in the DONALD Study,”10.1038/s41430-021-01024-y__European Journal of Clinical Nutrition, 2021, doi:10.1038/s41430-021-01024-y .
LibreCat: /record/27114
DOI: 10.1038/s41430-021-01024-y

X. Zhang et al., “Relevance of dietary glycemic index, glycemic load and fiber intake before and during pregnancy for the risk of gestational diabetes mellitus and maternal glucose homeostasis,”10.1016/j.clnu.2021.03.041__Clinical Nutrition, pp. 2791–2799, 2021, doi:10.1016/j.clnu.2021.03.041 .
LibreCat: /record/27746
DOI: 10.1016/j.clnu.2021.03.041

J. Nyasordzi et al., “Early life factors and their relevance for markers of cardiometabolic risk in early adulthood,”10.1016/j.numecd.2021.03.024__Nutrition, Metabolism and Cardiovascular Diseases, pp. 2109–2121, 2021, doi:10.1016/j.numecd.2021.03.024 .
LibreCat: /record/27790
DOI: 10.1016/j.numecd.2021.03.024

F. S. Atkinson, J. C. Brand-Miller, K. Foster-Powell, A. Buyken, and J. Goletzke, “International tables of glycemic index and glycemic load values 2021: a systematic review,”10.1093/ajcn/nqab233__The American Journal of Clinical Nutrition, pp. 1625–1632, 2021, doi:10.1093/ajcn/nqab233 .
LibreCat: /record/27793
DOI: 10.1093/ajcn/nqab233

H. Ludwig-Walz, J. Nyasordzi, K. S. Weber, A. Buyken, and A. Kroke, “Maternal pregnancy weight or gestational weight gain and offspring’s blood pressure: A systematic review,”10.1016/j.numecd.2021.11.011__Nutrition, Metabolism and Cardiovascular Diseases, vol. 32, no. 4, pp. 833–852, 2021, doi:10.1016/j.numecd.2021.11.011 .
LibreCat: /record/33008
DOI: 10.1016/j.numecd.2021.11.011

A. Drozdowska et al., “Impact of lunch with carbohydrates differing in glycemic index on children’s cognitive functioning in the late postprandial phase: a randomized crossover study,”10.1007/s00394-021-02766-y__European Journal of Nutrition, vol. 61, no. 3, pp. 1637–1647, 2021, doi:10.1007/s00394-021-02766-y .
LibreCat: /record/35303
DOI: 10.1007/s00394-021-02766-y

J. Brand-Miller and A. Buyken, “Mapping postprandial responses sets the scene for targeted dietary advice,”10.1038/s41591-020-0909-1__Nature Medicine, pp. 828–830, 2020, doi:10.1038/s41591-020-0909-1 .
LibreCat: /record/28011
DOI: 10.1038/s41591-020-0909-1

J. Rienks, K. J. Penczynski, S. Schmitting, A. Buyken, and U. Nöthlings, “Dietary flavonoids among children and adolescents in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study: intake, food sources and trends from 1985 until 2016,”10.1017/s000711452000183x__British Journal of Nutrition, pp. 1198–1206, 2020, doi:10.1017/s000711452000183x .
LibreCat: /record/27013
DOI: 10.1017/s000711452000183x

Y. Kupriyanova et al., “Early changes in hepatic energy metabolism and lipid content in recent-onset type 1 and 2 diabetes mellitus,”10.1016/j.jhep.2020.11.030__Journal of Hepatology, pp. 1028–1037, 2020, doi:10.1016/j.jhep.2020.11.030 .
LibreCat: /record/27795
DOI: 10.1016/j.jhep.2020.11.030

K. Della Corte et al., “World trends in sugar-sweetened beverage and dietary sugar intakes in children and adolescents: a systematic review,”10.1093/nutrit/nuaa070__Nutrition Reviews, pp. 274–288, 2020, doi:10.1093/nutrit/nuaa070 .
LibreCat: /record/27797
DOI: 10.1093/nutrit/nuaa070

L. S. A. Augustin et al., “Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC),”10.3390/nu12092553__Nutrients, Art. no. 2553, 2020, doi:10.3390/nu12092553 .
LibreCat: /record/27799
DOI: 10.3390/nu12092553

Y. Hua et al., “Inflammatory mediators in the adipo-renal axis: leptin, adiponectin, and soluble ICAM-1,”10.1152/ajprenal.00257.2020__American Journal of Physiology-Renal Physiology, pp. 9–5, 2020, doi:10.1152/ajprenal.00257.2020 .
LibreCat: /record/27800
DOI: 10.1152/ajprenal.00257.2020

J. Nyasordzi, K. Penczynski, T. Remer, and A. Buyken, “Early life factors and their relevance to intima-media thickness of the common carotid artery in early adulthood,”10.1371/journal.pone.0233227__PLOS ONE, Art. no. e0233227, 2020, doi:10.1371/journal.pone.0233227 .
LibreCat: /record/27801
DOI: 10.1371/journal.pone.0233227

L. Schwingshackl, M. Neuenschwander, G. Hoffmann, A. Buyken, and S. Schlesinger, “Reply to Khan et al.,”10.1093/ajcn/nqaa006__The American Journal of Clinical Nutrition, pp. 917–918, 2020, doi:10.1093/ajcn/nqaa006 .
LibreCat: /record/27803
DOI: 10.1093/ajcn/nqaa006

I. Perrar, N. Gray, G. G. Kuhnle, T. Remer, A. Buyken, and U. Alexy, “Sugar intake among German adolescents: trends from 1990 to 2016 based on biomarker excretion in 24-h urine samples,”10.1017/s0007114520000665__British Journal of Nutrition, pp. 164–172, 2020, doi:10.1017/s0007114520000665 .
LibreCat: /record/27806
DOI: 10.1017/s0007114520000665

J. Brand-Miller and A. Buyken, “The Relationship between Glycemic Index and Health,”10.3390/nu12020536__Nutrients, Art. no. 536, 2020, doi:10.3390/nu12020536 .
LibreCat: /record/27807
DOI: 10.3390/nu12020536

K. Jansen et al., “Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized crossover study,”10.1038/s41430-020-0600-0__European Journal of Clinical Nutrition, pp. 757–764, 2020, doi:10.1038/s41430-020-0600-0 .
LibreCat: /record/27021
DOI: 10.1038/s41430-020-0600-0

I. Perrar, S. Schmitting, K. W. Della Corte, A. Buyken, and U. Alexy, “Age and time trends in sugar intake among children and adolescents: results from the DONALD study,”10.1007/s00394-019-01965-y__European Journal of Nutrition, pp. 1043–1054, 2019, doi:10.1007/s00394-019-01965-y .
LibreCat: /record/27003
DOI: 10.1007/s00394-019-01965-y

T. H. T. Wong, A. Buyken, J. C. Brand-Miller, and J. C. Y. Louie, “Is there a soft drink vs. alcohol seesaw? A cross-sectional analysis of dietary data in the Australian Health Survey 2011–12,”10.1007/s00394-019-02084-4__European Journal of Nutrition, pp. 2357–2367, 2019, doi:10.1007/s00394-019-02084-4 .
LibreCat: /record/27004
DOI: 10.1007/s00394-019-02084-4

L. Schwingshackl, M. Neuenschwander, G. Hoffmann, A. Buyken, and S. Schlesinger, “Dietary sugars and cardiometabolic risk factors: a network meta-analysis on isocaloric substitution interventions,”10.1093/ajcn/nqz273__The American Journal of Clinical Nutrition, 2019, doi:10.1093/ajcn/nqz273 .
LibreCat: /record/27005
DOI: 10.1093/ajcn/nqz273

I. Perrar, A. M. Schadow, S. Schmitting, A. Buyken, and U. Alexy, “Time and Age Trends in Free Sugar Intake from Food Groups among Children and Adolescents between 1985 and 2016,”10.3390/nu12010020__Nutrients, Art. no. 20, 2019, doi:10.3390/nu12010020 .
LibreCat: /record/27006
DOI: 10.3390/nu12010020

G. Livesey et al., “Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies,”10.3390/nu11061280__Nutrients, Art. no. 1280, 2019, doi:10.3390/nu11061280 .
LibreCat: /record/27758
DOI: 10.3390/nu11061280

G. Livesey et al., “Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations,”10.3390/nu11061436__Nutrients, Art. no. 1436, 2019, doi:10.3390/nu11061436 .
LibreCat: /record/27759
DOI: 10.3390/nu11061436

K. Oluwagbemigun, A. Buyken, U. Alexy, M. Schmid, C. Herder, and U. Nöthlings, “Developmental trajectories of body mass index from childhood into late adolescence and subsequent late adolescence–young adulthood cardiometabolic risk markers,”10.1186/s12933-019-0813-5__Cardiovascular Diabetology, 2019, doi:10.1186/s12933-019-0813-5 .
LibreCat: /record/27772
DOI: 10.1186/s12933-019-0813-5

K. Weber et al., “Habitual Fructose Intake Relates to Insulin Sensitivity and Fatty Liver Index in Recent-Onset Type 2 Diabetes Patients and Individuals without Diabetes.,”10.3390/nu10060774__Nutrients, vol. 10, no. 6, 2018, doi:10.3390/nu10060774 .
LibreCat: /record/27981
DOI: 10.3390/nu10060774
PMID: 29914103

A. Buyken et al., “Dietary carbohydrates: a review of international recommendations and the methods used to derive them.,”10.1038/s41430-017-0035-4__Eur J Clin Nutr, vol. 72, no. 12, pp. 1625–1643, 2018, doi:10.1038/s41430-017-0035-4 .
LibreCat: /record/25929
DOI: 10.1038/s41430-017-0035-4
PMID: 29572552

A. Buyken, G. Cheng, A. L. Günther, A. D. Liese, T. Remer, and N. Karaolis-Danckert, “Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y,”10.1093/ajcn/88.3.755__The American Journal of Clinical Nutrition, pp. 755–762, 2018, doi:10.1093/ajcn/88.3.755 .
LibreCat: /record/26890
DOI: 10.1093/ajcn/88.3.755

K. J. Penczynski et al., “Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood,”10.1007/s00394-018-1631-3__European Journal of Nutrition, pp. 1159–1172, 2018, doi:10.1007/s00394-018-1631-3 .
LibreCat: /record/26928
DOI: 10.1007/s00394-018-1631-3

K. Della Corte, I. Perrar, K. Penczynski, L. Schwingshackl, C. Herder, and A. Buyken, “Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies,”10.3390/nu10050606__Nutrients, Art. no. 606, 2018, doi:10.3390/nu10050606 .
LibreCat: /record/26999
DOI: 10.3390/nu10050606

S. A. J. Koch, U. Alexy, T. Diederichs, A. Buyken, and S. Roßbach, “The relevance of restrained eating behavior for circadian eating patterns in adolescents,”10.1371/journal.pone.0197131__PLOS ONE, Art. no. e0197131, 2018, doi:10.1371/journal.pone.0197131 .
LibreCat: /record/27000
DOI: 10.1371/journal.pone.0197131

M. Wolters et al., “Dietary Patterns in Primary School are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations,”10.3390/nu10101442__Nutrients, Art. no. 1442, 2018, doi:10.3390/nu10101442 .
LibreCat: /record/27001
DOI: 10.3390/nu10101442

L. Schwingshackl, A. Buyken, and A. Chaimani, “Network meta-analysis reaches nutrition research,”10.1007/s00394-018-1849-0__European Journal of Nutrition, pp. 1–3, 2018, doi:10.1007/s00394-018-1849-0 .
LibreCat: /record/27002
DOI: 10.1007/s00394-018-1849-0

A. Buyken, N. Karaolis-Danckert, A. Günther, and M. Kersting, “Effects of breastfeeding on health outcomes in childhood: beyond dose-response relations,”10.1093/ajcn/87.6.1964__The American Journal of Clinical Nutrition, pp. 1964–1965, 2018, doi:10.1093/ajcn/87.6.1964 .
LibreCat: /record/27715
DOI: 10.1093/ajcn/87.6.1964

K. Penczynski et al., “Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis,”10.3390/nu10040488__Nutrients, Art. no. 488, 2018, doi:10.3390/nu10040488 .
LibreCat: /record/27740
DOI: 10.3390/nu10040488

T. Diederichs, I. Perrar, S. Roßbach, U. Alexy, and A. Buyken, “In adolescence a higher ‘eveningness in energy intake’ is associated with higher total daily energy intake,”10.1016/j.appet.2018.05.142__Appetite, pp. 159–166, 2018, doi:10.1016/j.appet.2018.05.142 .
LibreCat: /record/27741
DOI: 10.1016/j.appet.2018.05.142

K. S. Weber et al., “Positive Effects of Practical Nutrition Lessons in a Primary SchoolSetting with a High Proportion of Migrant School Children,”10.1055/a-0661-1919__Experimental and Clinical Endocrinology &; Diabetes, pp. 111–118, 2018, doi:10.1055/a-0661-1919 .
LibreCat: /record/27742
DOI: 10.1055/a-0661-1919

S. Roßbach, T. Diederichs, C. Herder, A. Buyken, and U. Alexy, “Time and age trends in morning and evening protein intakes of German children and adolescents,”10.1017/jns.2018.1__Journal of Nutritional Science, 2018, doi:10.1017/jns.2018.1 .
LibreCat: /record/27756
DOI: 10.1017/jns.2018.1

B. Stutz, A. J. Ahola, V. Harjutsalo, C. Forsblom, and P.-H. Groop, “Association between habitual coffee consumption and metabolic syndrome in type 1 diabetes,”10.1016/j.numecd.2018.01.011__Nutrition, Metabolism and Cardiovascular Diseases, vol. 28, no. 5, pp. 470–476, 2018, doi:10.1016/j.numecd.2018.01.011 .
LibreCat: /record/43015
DOI: 10.1016/j.numecd.2018.01.011

T. Diederichs et al., “Carbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood?,”10.3390/nu9060591__Nutrients, vol. 9, no. 6, 2017, doi:10.3390/nu9060591 .
LibreCat: /record/26927
DOI: 10.3390/nu9060591
PMID: 28604592

G. Cheng et al., “Relevance of the dietary glycemic index, glycemic load and genetic predisposition for the glucose homeostasis of Chinese adults without diabetes,”10.1038/s41598-017-00453-9__Scientific Reports, 2017, doi:10.1038/s41598-017-00453-9 .
LibreCat: /record/27739
DOI: 10.1038/s41598-017-00453-9

S. Roßbach, T. Diederichs, U. Nöthlings, A. Buyken, and U. Alexy, “Relevance of chronotype for eating patterns in adolescents,”10.1080/07420528.2017.1406493__Chronobiology International, pp. 336–347, 2017, doi:10.1080/07420528.2017.1406493 .
LibreCat: /record/27745
DOI: 10.1080/07420528.2017.1406493

C. Harris et al., “Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role of Substituting Nutrient Intakes,”10.3390/nu9020127__Nutrients, Art. no. 127, 2017, doi:10.3390/nu9020127 .
LibreCat: /record/27754
DOI: 10.3390/nu9020127

N. V. Kizirian et al., “Lower glycemic load meals reduce diurnal glycemic oscillations in women with risk factors for gestational diabetes,”10.1136/bmjdrc-2016-000351__BMJ Open Diabetes Research &; Care, Art. no. e000351, 2017, doi:10.1136/bmjdrc-2016-000351 .
LibreCat: /record/27755
DOI: 10.1136/bmjdrc-2016-000351

K. Weber et al., “Positive Effects of Promoting Physical Activity and Balanced Diets in a Primary School Setting with a High Proportion of Migrant School Children,”10.1055/s-0043-101918__Experimental and Clinical Endocrinology &; Diabetes, pp. 554–562, 2017, doi:10.1055/s-0043-101918 .
LibreCat: /record/27771
DOI: 10.1055/s-0043-101918

K. Weber et al., “The Impact of Dietary Factors on Glycemic Control, Insulin Sensitivity and Secretion in the First Years after Diagnosis of Diabetes.,”10.1055/s-0035-1569354__Exp Clin Endocrinol Diabetes, vol. 124, no. 4, pp. 230–238, 2016, doi:10.1055/s-0035-1569354 .
LibreCat: /record/27978
DOI: 10.1055/s-0035-1569354
PMID: 27123782

K. Weber et al., “Associations between explorative dietary patterns and serum lipid levels and their interactions with Apo and ApoE haplotype in patients with recently diagnosed type 2 diabetes.,”10.1186/s12933-016-0455-9__Cardiovasc Diabetol, vol. 15, no. 1, p. 138, 2016, doi:10.1186/s12933-016-0455-9 .
LibreCat: /record/27982
DOI: 10.1186/s12933-016-0455-9
PMID: 27677442

J. Goletzke, F. S. Atkinson, K. L. Ek, K. Bell, J. C. Brand-Miller, and A. Buyken, “Glycaemic and insulin index of four common German breads,”10.1038/ejcn.2016.9__European Journal of Clinical Nutrition, pp. 808–811, 2016, doi:10.1038/ejcn.2016.9 .
LibreCat: /record/26923
DOI: 10.1038/ejcn.2016.9

K. Foterek, A. Buyken, K. Bolzenius, A. Hilbig, U. Nöthlings, and U. Alexy, “Commercial complementary food consumption is prospectively associated with added sugar intake in childhood,”10.1017/s0007114516001367__British Journal of Nutrition, pp. 2067–2074, 2016, doi:10.1017/s0007114516001367 .
LibreCat: /record/26924
DOI: 10.1017/s0007114516001367

S. Roßbach, T. Diederichs, K. Bolzenius, C. Herder, A. Buyken, and U. Alexy, “Age and time trends in eating frequency and duration of nightly fasting of German children and adolescents,”10.1007/s00394-016-1286-x__European Journal of Nutrition, pp. 2507–2517, 2016, doi:10.1007/s00394-016-1286-x .
LibreCat: /record/26925
DOI: 10.1007/s00394-016-1286-x

C. Harris et al., “Prospective associations of meat consumption during childhood with measures of body composition during adolescence: results from the GINIplus and LISAplus birth cohorts.,”10.1186/s12937-016-0222-5__Nutr J, vol. 15, no. 1, p. 101, 2016, doi:10.1186/s12937-016-0222-5 .
LibreCat: /record/26926
DOI: 10.1186/s12937-016-0222-5
PMID: 27919271

T. Diederichs, S. Roßbach, C. Herder, U. Alexy, and A. Buyken, “Relevance of Morning and Evening Energy and Macronutrient Intake during Childhood for Body Composition in Early Adolescence,”10.3390/nu8110716__Nutrients, Art. no. 716, 2016, doi:10.3390/nu8110716 .
LibreCat: /record/27738
DOI: 10.3390/nu8110716

C. Harris et al., “Changes in dietary intake during puberty and their determinants: results from the GINIplus birth cohort study,” BMC Public Health, vol. 15, p. 841, 2015.
LibreCat: /record/28015

C. J. Wright, F. S. Atkinson, N. Ramalingam, A. Buyken, and J. C. Brand-Miller, “Effects of human milk and formula on postprandial glycaemia and insulinaemia,”10.1038/ejcn.2015.29__European Journal of Clinical Nutrition, pp. 939–943, 2015, doi:10.1038/ejcn.2015.29 .
LibreCat: /record/26918
DOI: 10.1038/ejcn.2015.29

J. Goletzke, A. Buyken, J. C. Louie, R. G. Moses, and J. C. Brand-Miller, “Dietary micronutrient intake during pregnancy is a function of carbohydrate quality,”10.3945/ajcn.114.104836__The American Journal of Clinical Nutrition, pp. 626–632, 2015, doi:10.3945/ajcn.114.104836 .
LibreCat: /record/26919
DOI: 10.3945/ajcn.114.104836

A. L. B. Günther et al., “Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood,”10.1080/01635581.2015.1056313__Nutrition and Cancer, pp. 877–892, 2015, doi:10.1080/01635581.2015.1056313 .
LibreCat: /record/26920
DOI: 10.1080/01635581.2015.1056313

D. Krupp, T. Remer, K. J. Penczynski, K. Bolzenius, S. A. Wudy, and A. Buyken, “Relevance of fruits, vegetables and flavonoids from fruits and vegetables during early life, mid-childhood and adolescence for levels of insulin-like growth factor (IGF-1) and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood,”10.1017/s0007114515004742__British Journal of Nutrition, pp. 527–537, 2015, doi:10.1017/s0007114515004742 .
LibreCat: /record/26921
DOI: 10.1017/s0007114515004742

K. J. Penczynski, D. Krupp, A. Bring, K. Bolzenius, T. Remer, and A. Buyken, “Relative validation of 24-h urinary hippuric acid excretion as a biomarker for dietary flavonoid intake from fruit and vegetables in healthy adolescents,”10.1007/s00394-015-1121-9__European Journal of Nutrition, pp. 757–766, 2015, doi:10.1007/s00394-015-1121-9 .
LibreCat: /record/26922
DOI: 10.1007/s00394-015-1121-9

L. S. A. Augustin et al., “Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC),”10.1016/j.numecd.2015.05.005__Nutrition, Metabolism and Cardiovascular Diseases, pp. 795–815, 2015, doi:10.1016/j.numecd.2015.05.005 .
LibreCat: /record/27012
DOI: 10.1016/j.numecd.2015.05.005

J. C. Brand-Miller, A. Astrup, and A. Buyken, “Low vs High Glycemic Index Diet,”10.1001/jama.2015.2078__JAMA, Art. no. 1371, 2015, doi:10.1001/jama.2015.2078 .
LibreCat: /record/27783
DOI: 10.1001/jama.2015.2078

I. Carbohydrate Quality Consortium et al., “Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC).,”10.1017/s0007114513003905__Br J Nutr, vol. 111, no. 2, pp. 380–382, 2014, doi:10.1017/s0007114513003905 .
LibreCat: /record/27975
DOI: 10.1017/s0007114513003905
PMID: 24326182

Z. Pei et al., “Food intake and overweight in school-aged children in Germany: Results of the GINIplus and LISAplus studies.,”10.1159/000362694__Ann Nutr Metab, vol. 64, no. 1, pp. 60–70, 2014, doi:10.1159/000362694 .
LibreCat: /record/27977
DOI: 10.1159/000362694
PMID: 24862842

K. Diethelm, A. L. B. Günther, M. B. Schulze, M. Standl, J. Heinrich, and A. Buyken, “Prospective relevance of dietary patterns at the beginning and during the course of primary school to the development of body composition,”10.1017/s0007114513004017__British Journal of Nutrition, pp. 1488–1498, 2014, doi:10.1017/s0007114513004017 .
LibreCat: /record/26913
DOI: 10.1017/s0007114513004017

G. Joslowski et al., “Dietary glycemic load, insulin load, and weight loss in obese, insulin resistant adolescents: RESIST study,”10.1016/j.clnu.2014.01.015__Clinical Nutrition, pp. 89–94, 2014, doi:10.1016/j.clnu.2014.01.015 .
LibreCat: /record/26914
DOI: 10.1016/j.clnu.2014.01.015

A. Buyken et al., “Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies,”10.3945/ajcn.113.074252__The American Journal of Clinical Nutrition, pp. 813–833, 2014, doi:10.3945/ajcn.113.074252 .
LibreCat: /record/26915
DOI: 10.3945/ajcn.113.074252

G. Cheng et al., “Velocities of weight, height and fat mass gain during potentially critical periods of growth are decisive for adult body composition,”10.1038/ejcn.2014.131__European Journal of Clinical Nutrition, pp. 262–268, 2014, doi:10.1038/ejcn.2014.131 .
LibreCat: /record/26916
DOI: 10.1038/ejcn.2014.131

J. Goletzke et al., “Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains during Puberty Are Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals,”10.3945/jn.114.193391__The Journal of Nutrition, pp. 1586–1593, 2014, doi:10.3945/jn.114.193391 .
LibreCat: /record/26917
DOI: 10.3945/jn.114.193391

C. Riedel et al., “Overweight in Adolescence Can Be Predicted at Age 6 Years: A CART Analysis in German Cohorts,”10.1371/journal.pone.0093581__PLoS ONE, Art. no. e93581, 2014, doi:10.1371/journal.pone.0093581 .
LibreCat: /record/27768
DOI: 10.1371/journal.pone.0093581

J. Goletzke et al., “Carbohydrate quality is not associated with liver enzyme activity and plasma TAG and HDL concentrations over 5 years in an older population,”10.1017/s0007114512005867__British Journal of Nutrition, pp. 918–925, 2013, doi:10.1017/s0007114512005867 .
LibreCat: /record/26910
DOI: 10.1017/s0007114512005867

J. Goletzke et al., “Habitually Higher Dietary Glycemic Index During Puberty Is Prospectively Related to Increased Risk Markers of Type 2 Diabetes in Younger Adulthood,”10.2337/dc12-2063__Diabetes Care, pp. 1870–1876, 2013, doi:10.2337/dc12-2063 .
LibreCat: /record/26911
DOI: 10.2337/dc12-2063

G. Joslowski et al., “Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood,”10.3945/jn.113.175877__The Journal of Nutrition, pp. 1147–1154, 2013, doi:10.3945/jn.113.175877 .
LibreCat: /record/26912
DOI: 10.3945/jn.113.175877

K. E. Assmann et al., “Prospective association of protein intake during puberty with body composition in young adulthood,”10.1002/oby.20516__Obesity, pp. 2–9, 2013, doi:10.1002/oby.20516 .
LibreCat: /record/27732
DOI: 10.1002/oby.20516

A. L. B. Günther et al., “Breastfeeding and Its Prospective Association with Components of the GH-IGF-Axis, Insulin Resistance and Body Adiposity Measures in Young Adulthood – Insights from Linear and Quantile Regression Analysis,”10.1371/journal.pone.0079436__PLoS ONE, Art. no. e79436, 2013, doi:10.1371/journal.pone.0079436 .
LibreCat: /record/27733
DOI: 10.1371/journal.pone.0079436

A. Buyken, U. Alexy, M. Kersting, and T. Remer, “[The DONALD cohort. An updated overview on 25 years of research based on the Dortmund Nutritional and Anthropometric Longitudinally Designed study].,”10.1007/s00103-012-1503-6__Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz, vol. 55, no. 6–7, pp. 875–884, 2012, doi:10.1007/s00103-012-1503-6 .
LibreCat: /record/27972
DOI: 10.1007/s00103-012-1503-6
PMID: 22736170

I. Labayen et al., “Body size at birth modifies the effect of fat mass and obesity associated (FTO) r39609 polymorphism on adiposity in adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study.,”10.1017/s0007114511004600__Br J Nutr, vol. 107, no. 10, pp. 1498–1504, 2012, doi:10.1017/s0007114511004600 .
LibreCat: /record/27983
DOI: 10.1017/s0007114511004600
PMID: 21917193

M. Standl et al., “FAD FAD gene cluster, PUFA intake and blood lipids in children: results from the GINIplus and LISAplus studies.,”10.1371/journal.pone.0037780__PLoS One, vol. 7, no. 5, p. e37780, 2012, doi:10.1371/journal.pone.0037780 .
LibreCat: /record/27986
DOI: 10.1371/journal.pone.0037780
PMID: 22629455

D. Krupp, S. A. Johner, H. Kalhoff, A. Buyken, and T. Remer, “Long-Term Dietary Potential Renal Acid Load During Adolescence Is Prospectively Associated with Indices of Nonalcoholic Fatty Liver Disease in Young Women,”10.3945/jn.111.150540__The Journal of Nutrition, pp. 313–319, 2012, doi:10.3945/jn.111.150540 .
LibreCat: /record/26907
DOI: 10.3945/jn.111.150540

J. C. Y. Louie, A. Buyken, J. C. Brand-Miller, and V. M. Flood, “The link between dietary glycemic index and nutrient adequacy,”10.3945/ajcn.111.015271__The American Journal of Clinical Nutrition, pp. 694–702, 2012, doi:10.3945/ajcn.111.015271 .
LibreCat: /record/26909
DOI: 10.3945/ajcn.111.015271

H. Hauner et al., “Evidence-Based Guideline of the German Nutrition Society: Carbohydrate Intake and Prevention of Nutrition-Related Diseases,”10.1159/000335326__Annals of Nutrition and Metabolism, pp. 1–58, 2012, doi:10.1159/000335326 .
LibreCat: /record/27730
DOI: 10.1159/000335326

T. Kühn, A. Kroke, T. Remer, E. Schönau, and A. Buyken, “Is breastfeeding related to bone properties? A longitudinal analysis of associations between breastfeeding duration and pQCT parameters in children and adolescents,”10.1111/j.1740-8709.2012.00443.x__Maternal &; Child Nutrition, pp. 642–649, 2012, doi:10.1111/j.1740-8709.2012.00443.x .
LibreCat: /record/27731
DOI: 10.1111/j.1740-8709.2012.00443.x

G. Joslowski et al., “Prospective associations of dietary insulin demand, glycemic index, and glycemic load during puberty with body composition in young adulthood,”10.1038/ijo.2011.241__International Journal of Obesity, pp. 1463–1471, 2012, doi:10.1038/ijo.2011.241 .
LibreCat: /record/27753
DOI: 10.1038/ijo.2011.241

A. Buyken, U. Alexy, M. Kersting, and T. Remer, “Die DONALD Kohorte,”10.1007/s00103-012-1503-6__Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz, pp. 875–884, 2012, doi:10.1007/s00103-012-1503-6 .
LibreCat: /record/27766
DOI: 10.1007/s00103-012-1503-6

R. von Kries, H. Reulen, O. Bayer, C. Riedel, K. Diethelm, and A. Buyken, “Increase in prevalence of adiposity between the ages of 7 and 11 years reflects lower remission rates during this period,”10.1111/j.2047-6310.2012.00084.x__Pediatric Obesity, pp. 13–20, 2012, doi:10.1111/j.2047-6310.2012.00084.x .
LibreCat: /record/27767
DOI: 10.1111/j.2047-6310.2012.00084.x

H. Hauner et al., “Kohlenhydratzufuhr und Prävention ausgewählter ernährungsmitbedingter Krankheiten,”10.1055/s-0031-1298916__DMW - Deutsche Medizinische Wochenschrift, pp. 389–393, 2012, doi:10.1055/s-0031-1298916 .
LibreCat: /record/27786
DOI: 10.1055/s-0031-1298916

G. Cheng et al., “Beyond overweight: nutrition as an important lifestyle factor influencing timing of puberty,”10.1111/j.1753-4887.2011.00461.x__Nutrition Reviews, pp. 133–152, 2012, doi:10.1111/j.1753-4887.2011.00461.x .
LibreCat: /record/27787
DOI: 10.1111/j.1753-4887.2011.00461.x

A. Herbst, K. Diethelm, G. Cheng, U. Alexy, A. Icks, and A. Buyken, “Direction of Associations between Added Sugar Intake in Early Childhood and Body Mass Index at Age 7 Years May Depend on Intake Levels,”10.3945/jn.110.137000__The Journal of Nutrition, pp. 1348–1354, 2011, doi:10.3945/jn.110.137000 .
LibreCat: /record/26904
DOI: 10.3945/jn.110.137000

B. Bokhof et al., “Validation of protein and potassium intakes assessed from 24 h recalls against levels estimated from 24 h urine samples in children and adolescents of Turkish descent living in Germany: results from the EVET! Study,”10.1017/s1368980011002734__Public Health Nutrition, pp. 640–647, 2011, doi:10.1017/s1368980011002734 .
LibreCat: /record/26906
DOI: 10.1017/s1368980011002734

K. Diethelm, T. Remer, H. Jilani, C. Kunz, and A. Buyken, “Associations between the macronutrient composition of the evening meal and average daily sleep duration in early childhood,”10.1016/j.clnu.2011.05.004__Clinical Nutrition, pp. 640–646, 2011, doi:10.1016/j.clnu.2011.05.004 .
LibreCat: /record/27010
DOI: 10.1016/j.clnu.2011.05.004

J. Chun Yu Louie, A. Buyken, K. Heyer, and V. M. Flood, “Dietary glycaemic index and glycaemic load among Australian children and adolescents,”10.1017/s0007114511001577__British Journal of Nutrition, pp. 1273–1282, 2011, doi:10.1017/s0007114511001577 .
LibreCat: /record/27011
DOI: 10.1017/s0007114511001577

L. Shi, S. A. Wudy, A. Buyken, C. Maser-Gluth, M. F. Hartmann, and T. Remer, “Prepubertal Glucocorticoid Status and Pubertal Timing,”10.1210/jc.2010-2935__The Journal of Clinical Endocrinology &; Metabolism, pp. 1–8, 2011, doi:10.1210/jc.2010-2935 .
LibreCat: /record/27728
DOI: 10.1210/jc.2010-2935

K. Diethelm, K. Bolzenius, G. Cheng, T. Remer, and A. Buyken, “Longitudinal associations between reported sleep duration in early childhood and the development of body mass index, fat mass index and fat free mass index until age 7,”10.3109/17477166.2011.566338__International Journal of Pediatric Obesity, pp. e114–e123, 2011, doi:10.3109/17477166.2011.566338 .
LibreCat: /record/27729
DOI: 10.3109/17477166.2011.566338

B. Gopinath, A. Buyken, V. M. Flood, M. Empson, E. Rochtchina, and P. Mitchell, “Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality,”10.3945/ajcn.110.009977__The American Journal of Clinical Nutrition, pp. 1073–1079, 2011, doi:10.3945/ajcn.110.009977 .
LibreCat: /record/27743
DOI: 10.3945/ajcn.110.009977

A. L. B. Günther, L. J. Stahl, A. Buyken, and A. Kroke, “Association of dietary energy density in childhood with age and body fatness at the onset of the pubertal growth spurt,”10.1017/s0007114511001772__British Journal of Nutrition, pp. 345–349, 2011, doi:10.1017/s0007114511001772 .
LibreCat: /record/27744
DOI: 10.1017/s0007114511001772