Nyasordzi, J., Penczynski, K., Remer, T., &; Buyken, A. (2020). Early life factors and their relevance to intima-media thickness of the common carotid artery in early adulthood. PLOS ONE, Article e0233227.https://doi.org/10.1371/journal.pone.0233227 
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DOI: 10.1371/journal.pone.0233227

Schwingshackl, L., Neuenschwander, M., Hoffmann, G., Buyken, A., &; Schlesinger, S. (2020). Reply to Khan et al. The American Journal of Clinical Nutrition, 917–918.https://doi.org/10.1093/ajcn/nqaa006 
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Perrar, I., Gray, N., Kuhnle, G. G., Remer, T., Buyken, A., &; Alexy, U. (2020). Sugar intake among German adolescents: trends from 1990 to 2016 based on biomarker excretion in 24-h urine samples. British Journal of Nutrition, 164–172.https://doi.org/10.1017/s0007114520000665 
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Brand-Miller, J., &; Buyken, A. (2020). The Relationship between Glycemic Index and Health. Nutrients, Article 536.https://doi.org/10.3390/nu12020536 
LibreCat: /record/27807
DOI: 10.3390/nu12020536

Jansen, K., Tempes, J., Drozdowska, A., Gutmann, M., Falkenstein, M., Buyken, A., Libuda, L., Rudolf, H., Lücke, T., &; Kersting, M. (2020). Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized crossover study. European Journal of Clinical Nutrition, 757–764.https://doi.org/10.1038/s41430-020-0600-0 
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DOI: 10.1038/s41430-020-0600-0

Perrar, I., Schmitting, S., Della Corte, K. W., Buyken, A., &; Alexy, U. (2019). Age and time trends in sugar intake among children and adolescents: results from the DONALD study. European Journal of Nutrition, 1043–1054.https://doi.org/10.1007/s00394-019-01965-y 
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DOI: 10.1007/s00394-019-01965-y

Wong, T. H. T., Buyken, A., Brand-Miller, J. C., &; Louie, J. C. Y. (2019). Is there a soft drink vs. alcohol seesaw? A cross-sectional analysis of dietary data in the Australian Health Survey 2011–12. European Journal of Nutrition, 2357–2367.https://doi.org/10.1007/s00394-019-02084-4 
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DOI: 10.1007/s00394-019-02084-4

Schwingshackl, L., Neuenschwander, M., Hoffmann, G., Buyken, A., &; Schlesinger, S. (2019). Dietary sugars and cardiometabolic risk factors: a network meta-analysis on isocaloric substitution interventions. The American Journal of Clinical Nutrition.https://doi.org/10.1093/ajcn/nqz273 
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Perrar, I., Schadow, A. M., Schmitting, S., Buyken, A., &; Alexy, U. (2019). Time and Age Trends in Free Sugar Intake from Food Groups among Children and Adolescents between 1985 and 2016. Nutrients, Article 20.https://doi.org/10.3390/nu12010020 
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DOI: 10.3390/nu12010020

Livesey, G., Taylor, R., Livesey, H. F., Buyken, A., Jenkins, D. J. A., Augustin, L. S. A., Sievenpiper, J. L., Barclay, A. W., Liu, S., Wolever, T. M. S., Willett, W. C., Brighenti, F., Salas-Salvadó, J., Björck, I., Rizkalla, S. W., Riccardi, G., Vecchia, C. L., Ceriello, A., Trichopoulou, A.,https://doi.org/10.3390/nu11061280__Brand-Miller, J. C. (2019). Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies. Nutrients, Article 1280.https://doi.org/10.3390/nu11061280 
LibreCat: /record/27758
DOI: 10.3390/nu11061280

Livesey, G., Taylor, R., Livesey, H. F., Buyken, A., Jenkins, D. J. A., Augustin, L. S. A., Sievenpiper, J. L., Barclay, A. W., Liu, S., Wolever, T. M. S., Willett, W. C., Brighenti, F., Salas-Salvadó, J., Björck, I., Rizkalla, S. W., Riccardi, G., Vecchia, C. L., Ceriello, A., Trichopoulou, A.,https://doi.org/10.3390/nu11061436__Brand-Miller, J. C. (2019). Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations. Nutrients, Article 1436.https://doi.org/10.3390/nu11061436 
LibreCat: /record/27759
DOI: 10.3390/nu11061436

Oluwagbemigun, K., Buyken, A., Alexy, U., Schmid, M., Herder, C., &; Nöthlings, U. (2019). Developmental trajectories of body mass index from childhood into late adolescence and subsequent late adolescence–young adulthood cardiometabolic risk markers. Cardiovascular Diabetology.https://doi.org/10.1186/s12933-019-0813-5 
LibreCat: /record/27772
DOI: 10.1186/s12933-019-0813-5

Weber, K., Simon, M., Strassburger, K., Markgraf, D., Buyken, A., Szendroedi, J., Müssig, K., Roden, M., &; Group, G. (2018). Habitual Fructose Intake Relates to Insulin Sensitivity and Fatty Liver Index in Recent-Onset Type 2 Diabetes Patients and Individuals without Diabetes. Nutrients, 10(6).https://doi.org/10.3390/nu10060774 
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DOI: 10.3390/nu10060774
PMID: 29914103

Buyken, A., Mela, D., Dussort, P., Johnson, I., Macdonald, I., Stowell, J., &; FJPH, B. (2018). Dietary carbohydrates: a review of international recommendations and the methods used to derive them. Eur J Clin Nutr, 72(12), 1625–1643.https://doi.org/10.1038/s41430-017-0035-4 
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DOI: 10.1038/s41430-017-0035-4
PMID: 29572552

Buyken, A., Cheng, G., Günther, A. L., Liese, A. D., Remer, T., &; Karaolis-Danckert, N. (2018). Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y. The American Journal of Clinical Nutrition, 755–762.https://doi.org/10.1093/ajcn/88.3.755 
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DOI: 10.1093/ajcn/88.3.755

Penczynski, K. J., Herder, C., Krupp, D., Rienks, J., Egert, S., Wudy, S. A., Roden, M., Remer, T., &; Buyken, A. (2018). Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood. European Journal of Nutrition, 1159–1172.https://doi.org/10.1007/s00394-018-1631-3 
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DOI: 10.1007/s00394-018-1631-3

Della Corte, K., Perrar, I., Penczynski, K., Schwingshackl, L., Herder, C., &; Buyken, A. (2018). Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies. Nutrients, Article 606.https://doi.org/10.3390/nu10050606 
LibreCat: /record/26999
DOI: 10.3390/nu10050606

Koch, S. A. J., Alexy, U., Diederichs, T., Buyken, A., &; Roßbach, S. (2018). The relevance of restrained eating behavior for circadian eating patterns in adolescents. PLOS ONE, Article e0197131.https://doi.org/10.1371/journal.pone.0197131 
LibreCat: /record/27000
DOI: 10.1371/journal.pone.0197131

Wolters, M., Joslowski, G., Plachta-Danielzik, S., Standl, M., Müller, M., Ahrens, W., &; Buyken, A. (2018). Dietary Patterns in Primary School are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations. Nutrients, Article 1442.https://doi.org/10.3390/nu10101442 
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Schwingshackl, L., Buyken, A., &; Chaimani, A. (2018). Network meta-analysis reaches nutrition research. European Journal of Nutrition, 1–3.https://doi.org/10.1007/s00394-018-1849-0 
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DOI: 10.1007/s00394-018-1849-0

Buyken, A., Karaolis-Danckert, N., Günther, A., &; Kersting, M. (2018). Effects of breastfeeding on health outcomes in childhood: beyond dose-response relations. The American Journal of Clinical Nutrition, 1964–1965.https://doi.org/10.1093/ajcn/87.6.1964 
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DOI: 10.1093/ajcn/87.6.1964

Penczynski, K., Remer, T., Herder, C., Kalhoff, H., Rienks, J., Markgraf, D., Roden, M., &; Buyken, A. (2018). Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis. Nutrients, Article 488.https://doi.org/10.3390/nu10040488 
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DOI: 10.3390/nu10040488

Diederichs, T., Perrar, I., Roßbach, S., Alexy, U., &; Buyken, A. (2018). In adolescence a higher ‘eveningness in energy intake’ is associated with higher total daily energy intake. Appetite, 159–166.https://doi.org/10.1016/j.appet.2018.05.142 
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DOI: 10.1016/j.appet.2018.05.142

Weber, K. S., Eitner, J., Dauben, L., Spörkel, O., Strassburger, K., Sommer, J., Kaiser, B., Buyken, A., Kronsbein, P., &; Müssig, K. (2018). Positive Effects of Practical Nutrition Lessons in a Primary SchoolSetting with a High Proportion of Migrant School Children. Experimental and Clinical Endocrinology &; Diabetes, 111–118.https://doi.org/10.1055/a-0661-1919 
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Roßbach, S., Diederichs, T., Herder, C., Buyken, A., &; Alexy, U. (2018). Time and age trends in morning and evening protein intakes of German children and adolescents. Journal of Nutritional Science.https://doi.org/10.1017/jns.2018.1 
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DOI: 10.1017/jns.2018.1

Stutz, B., Ahola, A. J., Harjutsalo, V., Forsblom, C., &; Groop, P.-H. (2018). Association between habitual coffee consumption and metabolic syndrome in type 1 diabetes. Nutrition, Metabolism and Cardiovascular Diseases, 28(5), 470–476.https://doi.org/10.1016/j.numecd.2018.01.011 
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DOI: 10.1016/j.numecd.2018.01.011

Diederichs, T., Herder, C., Roßbach, S., Roden, M., Wudy, S., Nöthlings, U., Alexy, U., &; Buyken, A. (2017). Carbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood? Nutrients, 9(6).https://doi.org/10.3390/nu9060591 
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DOI: 10.3390/nu9060591
PMID: 28604592

Cheng, G., Xue, H., Luo, J., Jia, H., Zhang, L., Dai, J., &; Buyken, A. (2017). Relevance of the dietary glycemic index, glycemic load and genetic predisposition for the glucose homeostasis of Chinese adults without diabetes. Scientific Reports.https://doi.org/10.1038/s41598-017-00453-9 
LibreCat: /record/27739
DOI: 10.1038/s41598-017-00453-9

Roßbach, S., Diederichs, T., Nöthlings, U., Buyken, A., &; Alexy, U. (2017). Relevance of chronotype for eating patterns in adolescents. Chronobiology International, 336–347.https://doi.org/10.1080/07420528.2017.1406493 
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DOI: 10.1080/07420528.2017.1406493

Harris, C., Buyken, A., Koletzko, S., von Berg, A., Berdel, D., Schikowski, T., Koletzko, B., Heinrich, J., &; Standl, M. (2017). Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role of Substituting Nutrient Intakes. Nutrients, Article 127.https://doi.org/10.3390/nu9020127 
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DOI: 10.3390/nu9020127

Kizirian, N. V., Goletzke, J., Brodie, S., Atkinson, F. S., Markovic, T. P., Ross, G. P., Buyken, A., &; Brand-Miller, J. P. (2017). Lower glycemic load meals reduce diurnal glycemic oscillations in women with risk factors for gestational diabetes. BMJ Open Diabetes Research &; Care, Article e000351.https://doi.org/10.1136/bmjdrc-2016-000351 
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DOI: 10.1136/bmjdrc-2016-000351

Weber, K., Spörkel, O., Mertens, M., Freese, A., Strassburger, K., Kemper, B., Bachmann, C., Diehlmann, K., Stemper, T., Buyken, A., Ketelhut, K., &; Müssig, K. (2017). Positive Effects of Promoting Physical Activity and Balanced Diets in a Primary School Setting with a High Proportion of Migrant School Children. Experimental and Clinical Endocrinology &; Diabetes, 554–562.https://doi.org/10.1055/s-0043-101918 
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DOI: 10.1055/s-0043-101918

Weber, K., Buyken, A., Nowotny, B., Strassburger, K., Simon, M., Pacini, G., Szendroedi, J., Müssig, K., Roden, M., &; Group, G. (2016). The Impact of Dietary Factors on Glycemic Control, Insulin Sensitivity and Secretion in the First Years after Diagnosis of Diabetes. Exp Clin Endocrinol Diabetes, 124(4), 230–238.https://doi.org/10.1055/s-0035-1569354 
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DOI: 10.1055/s-0035-1569354
PMID: 27123782

Weber, K., Knebel, B., Strassburger, K., Kotzka, J., Stehle, P., Szendroedi, J., Müssig, K., Buyken, A., Roden, M., &; Group, G. (2016). Associations between explorative dietary patterns and serum lipid levels and their interactions with Apo and ApoE haplotype in patients with recently diagnosed type 2 diabetes. Cardiovasc Diabetol, 15(1), 138.https://doi.org/10.1186/s12933-016-0455-9 
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DOI: 10.1186/s12933-016-0455-9
PMID: 27677442

Goletzke, J., Atkinson, F. S., Ek, K. L., Bell, K., Brand-Miller, J. C., &; Buyken, A. (2016). Glycaemic and insulin index of four common German breads. European Journal of Clinical Nutrition, 808–811.https://doi.org/10.1038/ejcn.2016.9 
LibreCat: /record/26923
DOI: 10.1038/ejcn.2016.9

Foterek, K., Buyken, A., Bolzenius, K., Hilbig, A., Nöthlings, U., &; Alexy, U. (2016). Commercial complementary food consumption is prospectively associated with added sugar intake in childhood. British Journal of Nutrition, 2067–2074.https://doi.org/10.1017/s0007114516001367 
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DOI: 10.1017/s0007114516001367

Roßbach, S., Diederichs, T., Bolzenius, K., Herder, C., Buyken, A., &; Alexy, U. (2016). Age and time trends in eating frequency and duration of nightly fasting of German children and adolescents. European Journal of Nutrition, 2507–2517.https://doi.org/10.1007/s00394-016-1286-x 
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DOI: 10.1007/s00394-016-1286-x

Harris, C., Buyken, A., von Berg, A., Berdel, D., Lehmann, I., Hoffmann, B., Koletzko, S., Koletzko, B., Heinrich, J., &; Standl, M. (2016). Prospective associations of meat consumption during childhood with measures of body composition during adolescence: results from the GINIplus and LISAplus birth cohorts. Nutr J, 15(1), 101.https://doi.org/10.1186/s12937-016-0222-5 
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PMID: 27919271

Diederichs, T., Roßbach, S., Herder, C., Alexy, U., &; Buyken, A. (2016). Relevance of Morning and Evening Energy and Macronutrient Intake during Childhood for Body Composition in Early Adolescence. Nutrients, Article 716.https://doi.org/10.3390/nu8110716 
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DOI: 10.3390/nu8110716

Harris, C., Flexeder, C., Thiering, E., Buyken, A., Berdel, D., Koletzko, S., Bauer, C.-P., Brüske, I., Koletzko, B., &; Standl, M. (2015). Changes in dietary intake during puberty and their determinants: results from the GINIplus birth cohort study. BMC Public Health, 15, 841.
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Wright, C. J., Atkinson, F. S., Ramalingam, N., Buyken, A., &; Brand-Miller, J. C. (2015). Effects of human milk and formula on postprandial glycaemia and insulinaemia. European Journal of Clinical Nutrition, 939–943.https://doi.org/10.1038/ejcn.2015.29 
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DOI: 10.1038/ejcn.2015.29

Goletzke, J., Buyken, A., Louie, J. C., Moses, R. G., &; Brand-Miller, J. C. (2015). Dietary micronutrient intake during pregnancy is a function of carbohydrate quality. The American Journal of Clinical Nutrition, 626–632.https://doi.org/10.3945/ajcn.114.104836 
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DOI: 10.3945/ajcn.114.104836

Günther, A. L. B., Schulze, M. B., Kroke, A., Diethelm, K., Joslowski, G., Krupp, D., Wudy, S., &; Buyken, A. (2015). Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood. Nutrition and Cancer, 877–892.https://doi.org/10.1080/01635581.2015.1056313 
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DOI: 10.1080/01635581.2015.1056313

Krupp, D., Remer, T., Penczynski, K. J., Bolzenius, K., Wudy, S. A., &; Buyken, A. (2015). Relevance of fruits, vegetables and flavonoids from fruits and vegetables during early life, mid-childhood and adolescence for levels of insulin-like growth factor (IGF-1) and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood. British Journal of Nutrition, 527–537.https://doi.org/10.1017/s0007114515004742 
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DOI: 10.1017/s0007114515004742

Penczynski, K. J., Krupp, D., Bring, A., Bolzenius, K., Remer, T., &; Buyken, A. (2015). Relative validation of 24-h urinary hippuric acid excretion as a biomarker for dietary flavonoid intake from fruit and vegetables in healthy adolescents. European Journal of Nutrition, 757–766.https://doi.org/10.1007/s00394-015-1121-9 
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DOI: 10.1007/s00394-015-1121-9

Augustin, L. S. A., Kendall, C. W. C., Jenkins, D. J. A., Willett, W. C., Astrup, A., Barclay, A. W., Björck, I., Brand-Miller, J. C., Brighenti, F., Buyken, A., Ceriello, A., La Vecchia, C., Livesey, G., Liu, S., Riccardi, G., Rizkalla, S. W., Sievenpiper, J. L., Trichopoulou, A., Wolever, T. M. S.,https://doi.org/10.1016/j.numecd.2015.05.005__Poli, A. (2015). Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC). Nutrition, Metabolism and Cardiovascular Diseases, 795–815.https://doi.org/10.1016/j.numecd.2015.05.005 
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DOI: 10.1016/j.numecd.2015.05.005

Brand-Miller, J. C., Astrup, A., &; Buyken, A. (2015). Low vs High Glycemic Index Diet. JAMA, Article 1371.https://doi.org/10.1001/jama.2015.2078 
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DOI: 10.1001/jama.2015.2078

Carbohydrate Quality Consortium, I., Jenkins, D., Willett, W., Astrup, A., Augustin, L., Baer-Sinnott, S., Barclay, A., Björck, I., Brand-Miller, J., Brighenti, F., Buyken, A., Ceriello, A., Kendall, C., La Vecchia, C., Livesey, G., Liu, S., Poli, A., Riccardi, G., Rizkalla, S.,https://doi.org/10.1017/s0007114513003905__Wolever, T. (2014). Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC). Br J Nutr, 111(2), 380–382.https://doi.org/10.1017/s0007114513003905 
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DOI: 10.1017/s0007114513003905
PMID: 24326182

Pei, Z., Flexeder, C., Fuertes, E., Standl, M., Buyken, A., Berdel, D., von Berg, A., Lehmann, I., Schaaf, B., Heinrich, J., &; and LISAplus Study Group, Gini. (2014). Food intake and overweight in school-aged children in Germany: Results of the GINIplus and LISAplus studies. Ann Nutr Metab, 64(1), 60–70.https://doi.org/10.1159/000362694 
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PMID: 24862842

Diethelm, K., Günther, A. L. B., Schulze, M. B., Standl, M., Heinrich, J., &; Buyken, A. (2014). Prospective relevance of dietary patterns at the beginning and during the course of primary school to the development of body composition. British Journal of Nutrition, 1488–1498.https://doi.org/10.1017/s0007114513004017 
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DOI: 10.1017/s0007114513004017