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T. Hjorth et al., “Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study,”10.1136/bmjopen-2022-062066__BMJ Open, vol. 12, no. 8, Art. no. e062066, 2022, doi:10.1136/bmjopen-2022-062066 .
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K. Jansen et al., “Correction: Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized crossover study.,” Eur J Clin Nutr, vol. 76, no. 5, p. 779, 2022.
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A. Barclay et al., “Dietary Glycaemic Index Labelling: A Global Perspective.,”10.3390/nu13093244__Nutrients, vol. 13, no. 9, 2021, doi:10.3390/nu13093244 .
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I. Perrar et al., “Relevance of fructose intake in adolescence for fatty liver indices in young adulthood,”10.1007/s00394-020-02463-2__European Journal of Nutrition, pp. 3029–3041, 2021, doi:10.1007/s00394-020-02463-2 .
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K. A. Della Corte et al., “The Prospective Association of Dietary Sugar Intake in Adolescence With Risk Markers of Type 2 Diabetes in Young Adulthood,”10.3389/fnut.2020.615684__Frontiers in Nutrition, 2021, doi:10.3389/fnut.2020.615684 .
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N. Jankovic, S. Schmitting, B. Krüger, U. Nöthlings, A. E. Buyken, and U. Alexy, “Changes in chronotype and social jetlag during adolescence and their association with concurrent changes in BMI-SDS and body composition, in the DONALD Study,”10.1038/s41430-021-01024-y__European Journal of Clinical Nutrition, 2021, doi:10.1038/s41430-021-01024-y .
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X. Zhang et al., “Relevance of dietary glycemic index, glycemic load and fiber intake before and during pregnancy for the risk of gestational diabetes mellitus and maternal glucose homeostasis,”10.1016/j.clnu.2021.03.041__Clinical Nutrition, pp. 2791–2799, 2021, doi:10.1016/j.clnu.2021.03.041 .
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J. Nyasordzi et al., “Early life factors and their relevance for markers of cardiometabolic risk in early adulthood,”10.1016/j.numecd.2021.03.024__Nutrition, Metabolism and Cardiovascular Diseases, pp. 2109–2121, 2021, doi:10.1016/j.numecd.2021.03.024 .
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F. S. Atkinson, J. C. Brand-Miller, K. Foster-Powell, A. Buyken, and J. Goletzke, “International tables of glycemic index and glycemic load values 2021: a systematic review,”10.1093/ajcn/nqab233__The American Journal of Clinical Nutrition, pp. 1625–1632, 2021, doi:10.1093/ajcn/nqab233 .
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H. Ludwig-Walz, J. Nyasordzi, K. S. Weber, A. Buyken, and A. Kroke, “Maternal pregnancy weight or gestational weight gain and offspring’s blood pressure: A systematic review,”10.1016/j.numecd.2021.11.011__Nutrition, Metabolism and Cardiovascular Diseases, vol. 32, no. 4, pp. 833–852, 2021, doi:10.1016/j.numecd.2021.11.011 .
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A. Drozdowska et al., “Impact of lunch with carbohydrates differing in glycemic index on children’s cognitive functioning in the late postprandial phase: a randomized crossover study,”10.1007/s00394-021-02766-y__European Journal of Nutrition, vol. 61, no. 3, pp. 1637–1647, 2021, doi:10.1007/s00394-021-02766-y .
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J. Brand-Miller and A. Buyken, “Mapping postprandial responses sets the scene for targeted dietary advice,”10.1038/s41591-020-0909-1__Nature Medicine, pp. 828–830, 2020, doi:10.1038/s41591-020-0909-1 .
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J. Rienks, K. J. Penczynski, S. Schmitting, A. Buyken, and U. Nöthlings, “Dietary flavonoids among children and adolescents in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study: intake, food sources and trends from 1985 until 2016,”10.1017/s000711452000183x__British Journal of Nutrition, pp. 1198–1206, 2020, doi:10.1017/s000711452000183x .
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Y. Kupriyanova et al., “Early changes in hepatic energy metabolism and lipid content in recent-onset type 1 and 2 diabetes mellitus,”10.1016/j.jhep.2020.11.030__Journal of Hepatology, pp. 1028–1037, 2020, doi:10.1016/j.jhep.2020.11.030 .
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K. Della Corte et al., “World trends in sugar-sweetened beverage and dietary sugar intakes in children and adolescents: a systematic review,”10.1093/nutrit/nuaa070__Nutrition Reviews, pp. 274–288, 2020, doi:10.1093/nutrit/nuaa070 .
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L. S. A. Augustin et al., “Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC),”10.3390/nu12092553__Nutrients, Art. no. 2553, 2020, doi:10.3390/nu12092553 .
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Y. Hua et al., “Inflammatory mediators in the adipo-renal axis: leptin, adiponectin, and soluble ICAM-1,”10.1152/ajprenal.00257.2020__American Journal of Physiology-Renal Physiology, pp. 9–5, 2020, doi:10.1152/ajprenal.00257.2020 .
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J. Nyasordzi, K. Penczynski, T. Remer, and A. Buyken, “Early life factors and their relevance to intima-media thickness of the common carotid artery in early adulthood,”10.1371/journal.pone.0233227__PLOS ONE, Art. no. e0233227, 2020, doi:10.1371/journal.pone.0233227 .
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L. Schwingshackl, M. Neuenschwander, G. Hoffmann, A. Buyken, and S. Schlesinger, “Reply to Khan et al.,”10.1093/ajcn/nqaa006__The American Journal of Clinical Nutrition, pp. 917–918, 2020, doi:10.1093/ajcn/nqaa006 .
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I. Perrar, N. Gray, G. G. Kuhnle, T. Remer, A. Buyken, and U. Alexy, “Sugar intake among German adolescents: trends from 1990 to 2016 based on biomarker excretion in 24-h urine samples,”10.1017/s0007114520000665__British Journal of Nutrition, pp. 164–172, 2020, doi:10.1017/s0007114520000665 .
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J. Brand-Miller and A. Buyken, “The Relationship between Glycemic Index and Health,”10.3390/nu12020536__Nutrients, Art. no. 536, 2020, doi:10.3390/nu12020536 .
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K. Jansen et al., “Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized crossover study,”10.1038/s41430-020-0600-0__European Journal of Clinical Nutrition, pp. 757–764, 2020, doi:10.1038/s41430-020-0600-0 .
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I. Perrar, S. Schmitting, K. W. Della Corte, A. Buyken, and U. Alexy, “Age and time trends in sugar intake among children and adolescents: results from the DONALD study,”10.1007/s00394-019-01965-y__European Journal of Nutrition, pp. 1043–1054, 2019, doi:10.1007/s00394-019-01965-y .
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T. H. T. Wong, A. Buyken, J. C. Brand-Miller, and J. C. Y. Louie, “Is there a soft drink vs. alcohol seesaw? A cross-sectional analysis of dietary data in the Australian Health Survey 2011–12,”10.1007/s00394-019-02084-4__European Journal of Nutrition, pp. 2357–2367, 2019, doi:10.1007/s00394-019-02084-4 .
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L. Schwingshackl, M. Neuenschwander, G. Hoffmann, A. Buyken, and S. Schlesinger, “Dietary sugars and cardiometabolic risk factors: a network meta-analysis on isocaloric substitution interventions,”10.1093/ajcn/nqz273__The American Journal of Clinical Nutrition, 2019, doi:10.1093/ajcn/nqz273 .
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I. Perrar, A. M. Schadow, S. Schmitting, A. Buyken, and U. Alexy, “Time and Age Trends in Free Sugar Intake from Food Groups among Children and Adolescents between 1985 and 2016,”10.3390/nu12010020__Nutrients, Art. no. 20, 2019, doi:10.3390/nu12010020 .
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G. Livesey et al., “Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies,”10.3390/nu11061280__Nutrients, Art. no. 1280, 2019, doi:10.3390/nu11061280 .
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G. Livesey et al., “Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations,”10.3390/nu11061436__Nutrients, Art. no. 1436, 2019, doi:10.3390/nu11061436 .
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K. Oluwagbemigun, A. Buyken, U. Alexy, M. Schmid, C. Herder, and U. Nöthlings, “Developmental trajectories of body mass index from childhood into late adolescence and subsequent late adolescence–young adulthood cardiometabolic risk markers,”10.1186/s12933-019-0813-5__Cardiovascular Diabetology, 2019, doi:10.1186/s12933-019-0813-5 .
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K. Weber et al., “Habitual Fructose Intake Relates to Insulin Sensitivity and Fatty Liver Index in Recent-Onset Type 2 Diabetes Patients and Individuals without Diabetes.,”10.3390/nu10060774__Nutrients, vol. 10, no. 6, 2018, doi:10.3390/nu10060774 .
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A. Buyken et al., “Dietary carbohydrates: a review of international recommendations and the methods used to derive them.,”10.1038/s41430-017-0035-4__Eur J Clin Nutr, vol. 72, no. 12, pp. 1625–1643, 2018, doi:10.1038/s41430-017-0035-4 .
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A. Buyken, G. Cheng, A. L. Günther, A. D. Liese, T. Remer, and N. Karaolis-Danckert, “Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y,”10.1093/ajcn/88.3.755__The American Journal of Clinical Nutrition, pp. 755–762, 2018, doi:10.1093/ajcn/88.3.755 .
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K. J. Penczynski et al., “Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood,”10.1007/s00394-018-1631-3__European Journal of Nutrition, pp. 1159–1172, 2018, doi:10.1007/s00394-018-1631-3 .
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K. Della Corte, I. Perrar, K. Penczynski, L. Schwingshackl, C. Herder, and A. Buyken, “Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies,”10.3390/nu10050606__Nutrients, Art. no. 606, 2018, doi:10.3390/nu10050606 .
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S. A. J. Koch, U. Alexy, T. Diederichs, A. Buyken, and S. Roßbach, “The relevance of restrained eating behavior for circadian eating patterns in adolescents,”10.1371/journal.pone.0197131__PLOS ONE, Art. no. e0197131, 2018, doi:10.1371/journal.pone.0197131 .
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M. Wolters et al., “Dietary Patterns in Primary School are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations,”10.3390/nu10101442__Nutrients, Art. no. 1442, 2018, doi:10.3390/nu10101442 .
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L. Schwingshackl, A. Buyken, and A. Chaimani, “Network meta-analysis reaches nutrition research,”10.1007/s00394-018-1849-0__European Journal of Nutrition, pp. 1–3, 2018, doi:10.1007/s00394-018-1849-0 .
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A. Buyken, N. Karaolis-Danckert, A. Günther, and M. Kersting, “Effects of breastfeeding on health outcomes in childhood: beyond dose-response relations,”10.1093/ajcn/87.6.1964__The American Journal of Clinical Nutrition, pp. 1964–1965, 2018, doi:10.1093/ajcn/87.6.1964 .
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K. Penczynski et al., “Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis,”10.3390/nu10040488__Nutrients, Art. no. 488, 2018, doi:10.3390/nu10040488 .
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T. Diederichs, I. Perrar, S. Roßbach, U. Alexy, and A. Buyken, “In adolescence a higher ‘eveningness in energy intake’ is associated with higher total daily energy intake,”10.1016/j.appet.2018.05.142__Appetite, pp. 159–166, 2018, doi:10.1016/j.appet.2018.05.142 .
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K. S. Weber et al., “Positive Effects of Practical Nutrition Lessons in a Primary SchoolSetting with a High Proportion of Migrant School Children,”10.1055/a-0661-1919__Experimental and Clinical Endocrinology &; Diabetes, pp. 111–118, 2018, doi:10.1055/a-0661-1919 .
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S. Roßbach, T. Diederichs, C. Herder, A. Buyken, and U. Alexy, “Time and age trends in morning and evening protein intakes of German children and adolescents,”10.1017/jns.2018.1__Journal of Nutritional Science, 2018, doi:10.1017/jns.2018.1 .
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B. Stutz, A. J. Ahola, V. Harjutsalo, C. Forsblom, and P.-H. Groop, “Association between habitual coffee consumption and metabolic syndrome in type 1 diabetes,”10.1016/j.numecd.2018.01.011__Nutrition, Metabolism and Cardiovascular Diseases, vol. 28, no. 5, pp. 470–476, 2018, doi:10.1016/j.numecd.2018.01.011 .
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T. Diederichs et al., “Carbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood?,”10.3390/nu9060591__Nutrients, vol. 9, no. 6, 2017, doi:10.3390/nu9060591 .
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G. Cheng et al., “Relevance of the dietary glycemic index, glycemic load and genetic predisposition for the glucose homeostasis of Chinese adults without diabetes,”10.1038/s41598-017-00453-9__Scientific Reports, 2017, doi:10.1038/s41598-017-00453-9 .
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S. Roßbach, T. Diederichs, U. Nöthlings, A. Buyken, and U. Alexy, “Relevance of chronotype for eating patterns in adolescents,”10.1080/07420528.2017.1406493__Chronobiology International, pp. 336–347, 2017, doi:10.1080/07420528.2017.1406493 .
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C. Harris et al., “Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role of Substituting Nutrient Intakes,”10.3390/nu9020127__Nutrients, Art. no. 127, 2017, doi:10.3390/nu9020127 .
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