J. Nyasordzi et al., “Early life factors and their relevance for markers of cardiometabolic risk in early adulthood,”10.1016/j.numecd.2021.03.024__Nutrition, Metabolism and Cardiovascular Diseases, pp. 2109–2121, 2021, doi:10.1016/j.numecd.2021.03.024 .
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F. S. Atkinson, J. C. Brand-Miller, K. Foster-Powell, A. Buyken, and J. Goletzke, “International tables of glycemic index and glycemic load values 2021: a systematic review,”10.1093/ajcn/nqab233__The American Journal of Clinical Nutrition, pp. 1625–1632, 2021, doi:10.1093/ajcn/nqab233 .
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H. Ludwig-Walz, J. Nyasordzi, K. S. Weber, A. Buyken, and A. Kroke, “Maternal pregnancy weight or gestational weight gain and offspring’s blood pressure: A systematic review,”10.1016/j.numecd.2021.11.011__Nutrition, Metabolism and Cardiovascular Diseases, vol. 32, no. 4, pp. 833–852, 2021, doi:10.1016/j.numecd.2021.11.011 .
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A. Drozdowska et al., “Impact of lunch with carbohydrates differing in glycemic index on children’s cognitive functioning in the late postprandial phase: a randomized crossover study,”10.1007/s00394-021-02766-y__European Journal of Nutrition, vol. 61, no. 3, pp. 1637–1647, 2021, doi:10.1007/s00394-021-02766-y .
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J. Brand-Miller and A. Buyken, “Mapping postprandial responses sets the scene for targeted dietary advice,”10.1038/s41591-020-0909-1__Nature Medicine, pp. 828–830, 2020, doi:10.1038/s41591-020-0909-1 .
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J. Rienks, K. J. Penczynski, S. Schmitting, A. Buyken, and U. Nöthlings, “Dietary flavonoids among children and adolescents in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study: intake, food sources and trends from 1985 until 2016,”10.1017/s000711452000183x__British Journal of Nutrition, pp. 1198–1206, 2020, doi:10.1017/s000711452000183x .
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Y. Kupriyanova et al., “Early changes in hepatic energy metabolism and lipid content in recent-onset type 1 and 2 diabetes mellitus,”10.1016/j.jhep.2020.11.030__Journal of Hepatology, pp. 1028–1037, 2020, doi:10.1016/j.jhep.2020.11.030 .
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K. Della Corte et al., “World trends in sugar-sweetened beverage and dietary sugar intakes in children and adolescents: a systematic review,”10.1093/nutrit/nuaa070__Nutrition Reviews, pp. 274–288, 2020, doi:10.1093/nutrit/nuaa070 .
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L. S. A. Augustin et al., “Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC),”10.3390/nu12092553__Nutrients, Art. no. 2553, 2020, doi:10.3390/nu12092553 .
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Y. Hua et al., “Inflammatory mediators in the adipo-renal axis: leptin, adiponectin, and soluble ICAM-1,”10.1152/ajprenal.00257.2020__American Journal of Physiology-Renal Physiology, pp. 9–5, 2020, doi:10.1152/ajprenal.00257.2020 .
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J. Nyasordzi, K. Penczynski, T. Remer, and A. Buyken, “Early life factors and their relevance to intima-media thickness of the common carotid artery in early adulthood,”10.1371/journal.pone.0233227__PLOS ONE, Art. no. e0233227, 2020, doi:10.1371/journal.pone.0233227 .
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L. Schwingshackl, M. Neuenschwander, G. Hoffmann, A. Buyken, and S. Schlesinger, “Reply to Khan et al.,”10.1093/ajcn/nqaa006__The American Journal of Clinical Nutrition, pp. 917–918, 2020, doi:10.1093/ajcn/nqaa006 .
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I. Perrar, N. Gray, G. G. Kuhnle, T. Remer, A. Buyken, and U. Alexy, “Sugar intake among German adolescents: trends from 1990 to 2016 based on biomarker excretion in 24-h urine samples,”10.1017/s0007114520000665__British Journal of Nutrition, pp. 164–172, 2020, doi:10.1017/s0007114520000665 .
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J. Brand-Miller and A. Buyken, “The Relationship between Glycemic Index and Health,”10.3390/nu12020536__Nutrients, Art. no. 536, 2020, doi:10.3390/nu12020536 .
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K. Jansen et al., “Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized crossover study,”10.1038/s41430-020-0600-0__European Journal of Clinical Nutrition, pp. 757–764, 2020, doi:10.1038/s41430-020-0600-0 .
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I. Perrar, S. Schmitting, K. W. Della Corte, A. Buyken, and U. Alexy, “Age and time trends in sugar intake among children and adolescents: results from the DONALD study,”10.1007/s00394-019-01965-y__European Journal of Nutrition, pp. 1043–1054, 2019, doi:10.1007/s00394-019-01965-y .
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T. H. T. Wong, A. Buyken, J. C. Brand-Miller, and J. C. Y. Louie, “Is there a soft drink vs. alcohol seesaw? A cross-sectional analysis of dietary data in the Australian Health Survey 2011–12,”10.1007/s00394-019-02084-4__European Journal of Nutrition, pp. 2357–2367, 2019, doi:10.1007/s00394-019-02084-4 .
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L. Schwingshackl, M. Neuenschwander, G. Hoffmann, A. Buyken, and S. Schlesinger, “Dietary sugars and cardiometabolic risk factors: a network meta-analysis on isocaloric substitution interventions,”10.1093/ajcn/nqz273__The American Journal of Clinical Nutrition, 2019, doi:10.1093/ajcn/nqz273 .
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I. Perrar, A. M. Schadow, S. Schmitting, A. Buyken, and U. Alexy, “Time and Age Trends in Free Sugar Intake from Food Groups among Children and Adolescents between 1985 and 2016,”10.3390/nu12010020__Nutrients, Art. no. 20, 2019, doi:10.3390/nu12010020 .
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G. Livesey et al., “Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies,”10.3390/nu11061280__Nutrients, Art. no. 1280, 2019, doi:10.3390/nu11061280 .
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