Livesey, G., Taylor, R., Livesey, H. F., Buyken, A., Jenkins, D. J. A., Augustin, L. S. A., Sievenpiper, J. L., Barclay, A. W., Liu, S., Wolever, T. M. S., Willett, W. C., Brighenti, F., Salas-Salvadó, J., Björck, I., Rizkalla, S. W., Riccardi, G., Vecchia, C. L., Ceriello, A., Trichopoulou, A.,https://doi.org/10.3390/nu11061436__Brand-Miller, J. C. (2019). Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations. Nutrients, Article 1436.https://doi.org/10.3390/nu11061436 
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DOI: 10.3390/nu11061436

Oluwagbemigun, K., Buyken, A., Alexy, U., Schmid, M., Herder, C., &; Nöthlings, U. (2019). Developmental trajectories of body mass index from childhood into late adolescence and subsequent late adolescence–young adulthood cardiometabolic risk markers. Cardiovascular Diabetology.https://doi.org/10.1186/s12933-019-0813-5 
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Weber, K., Simon, M., Strassburger, K., Markgraf, D., Buyken, A., Szendroedi, J., Müssig, K., Roden, M., &; Group, G. (2018). Habitual Fructose Intake Relates to Insulin Sensitivity and Fatty Liver Index in Recent-Onset Type 2 Diabetes Patients and Individuals without Diabetes. Nutrients, 10(6).https://doi.org/10.3390/nu10060774 
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PMID: 29914103

Buyken, A., Mela, D., Dussort, P., Johnson, I., Macdonald, I., Stowell, J., &; FJPH, B. (2018). Dietary carbohydrates: a review of international recommendations and the methods used to derive them. Eur J Clin Nutr, 72(12), 1625–1643.https://doi.org/10.1038/s41430-017-0035-4 
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PMID: 29572552

Buyken, A., Cheng, G., Günther, A. L., Liese, A. D., Remer, T., &; Karaolis-Danckert, N. (2018). Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y. The American Journal of Clinical Nutrition, 755–762.https://doi.org/10.1093/ajcn/88.3.755 
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Penczynski, K. J., Herder, C., Krupp, D., Rienks, J., Egert, S., Wudy, S. A., Roden, M., Remer, T., &; Buyken, A. (2018). Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood. European Journal of Nutrition, 1159–1172.https://doi.org/10.1007/s00394-018-1631-3 
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DOI: 10.1007/s00394-018-1631-3

Della Corte, K., Perrar, I., Penczynski, K., Schwingshackl, L., Herder, C., &; Buyken, A. (2018). Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies. Nutrients, Article 606.https://doi.org/10.3390/nu10050606 
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Koch, S. A. J., Alexy, U., Diederichs, T., Buyken, A., &; Roßbach, S. (2018). The relevance of restrained eating behavior for circadian eating patterns in adolescents. PLOS ONE, Article e0197131.https://doi.org/10.1371/journal.pone.0197131 
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Wolters, M., Joslowski, G., Plachta-Danielzik, S., Standl, M., Müller, M., Ahrens, W., &; Buyken, A. (2018). Dietary Patterns in Primary School are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations. Nutrients, Article 1442.https://doi.org/10.3390/nu10101442 
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Schwingshackl, L., Buyken, A., &; Chaimani, A. (2018). Network meta-analysis reaches nutrition research. European Journal of Nutrition, 1–3.https://doi.org/10.1007/s00394-018-1849-0 
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Buyken, A., Karaolis-Danckert, N., Günther, A., &; Kersting, M. (2018). Effects of breastfeeding on health outcomes in childhood: beyond dose-response relations. The American Journal of Clinical Nutrition, 1964–1965.https://doi.org/10.1093/ajcn/87.6.1964 
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Penczynski, K., Remer, T., Herder, C., Kalhoff, H., Rienks, J., Markgraf, D., Roden, M., &; Buyken, A. (2018). Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis. Nutrients, Article 488.https://doi.org/10.3390/nu10040488 
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Diederichs, T., Perrar, I., Roßbach, S., Alexy, U., &; Buyken, A. (2018). In adolescence a higher ‘eveningness in energy intake’ is associated with higher total daily energy intake. Appetite, 159–166.https://doi.org/10.1016/j.appet.2018.05.142 
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Weber, K. S., Eitner, J., Dauben, L., Spörkel, O., Strassburger, K., Sommer, J., Kaiser, B., Buyken, A., Kronsbein, P., &; Müssig, K. (2018). Positive Effects of Practical Nutrition Lessons in a Primary SchoolSetting with a High Proportion of Migrant School Children. Experimental and Clinical Endocrinology &; Diabetes, 111–118.https://doi.org/10.1055/a-0661-1919 
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Roßbach, S., Diederichs, T., Herder, C., Buyken, A., &; Alexy, U. (2018). Time and age trends in morning and evening protein intakes of German children and adolescents. Journal of Nutritional Science.https://doi.org/10.1017/jns.2018.1 
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Stutz, B., Ahola, A. J., Harjutsalo, V., Forsblom, C., &; Groop, P.-H. (2018). Association between habitual coffee consumption and metabolic syndrome in type 1 diabetes. Nutrition, Metabolism and Cardiovascular Diseases, 28(5), 470–476.https://doi.org/10.1016/j.numecd.2018.01.011 
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Diederichs, T., Herder, C., Roßbach, S., Roden, M., Wudy, S., Nöthlings, U., Alexy, U., &; Buyken, A. (2017). Carbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood? Nutrients, 9(6).https://doi.org/10.3390/nu9060591 
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PMID: 28604592

Cheng, G., Xue, H., Luo, J., Jia, H., Zhang, L., Dai, J., &; Buyken, A. (2017). Relevance of the dietary glycemic index, glycemic load and genetic predisposition for the glucose homeostasis of Chinese adults without diabetes. Scientific Reports.https://doi.org/10.1038/s41598-017-00453-9 
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DOI: 10.1038/s41598-017-00453-9

Roßbach, S., Diederichs, T., Nöthlings, U., Buyken, A., &; Alexy, U. (2017). Relevance of chronotype for eating patterns in adolescents. Chronobiology International, 336–347.https://doi.org/10.1080/07420528.2017.1406493 
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DOI: 10.1080/07420528.2017.1406493

Harris, C., Buyken, A., Koletzko, S., von Berg, A., Berdel, D., Schikowski, T., Koletzko, B., Heinrich, J., &; Standl, M. (2017). Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role of Substituting Nutrient Intakes. Nutrients, Article 127.https://doi.org/10.3390/nu9020127 
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DOI: 10.3390/nu9020127