Livesey, Geoffrey, Richard Taylor, Helen F. Livesey, Anette Buyken, David J. A. Jenkins, Livia S. A. Augustin, John L. Sievenpiper, et al. “Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations.”https://doi.org/10.3390/nu11061436__Nutrients, 2019.https://doi.org/10.3390/nu11061436 .
LibreCat: /record/27759
DOI: 10.3390/nu11061436

Oluwagbemigun, Kolade, Anette Buyken, Ute Alexy, Matthias Schmid, Christian Herder, and Ute Nöthlings. “Developmental Trajectories of Body Mass Index from Childhood into Late Adolescence and Subsequent Late Adolescence–Young Adulthood Cardiometabolic Risk Markers.”https://doi.org/10.1186/s12933-019-0813-5__Cardiovascular Diabetology, 2019.https://doi.org/10.1186/s12933-019-0813-5 .
LibreCat: /record/27772
DOI: 10.1186/s12933-019-0813-5

Weber, KS, MC Simon, K Strassburger, DF Markgraf, Anette Buyken, J Szendroedi, K Müssig, M Roden, and GDS Group. “Habitual Fructose Intake Relates to Insulin Sensitivity and Fatty Liver Index in Recent-Onset Type 2 Diabetes Patients and Individuals without Diabetes.”https://doi.org/10.3390/nu10060774__Nutrients 10, no. 6 (2018).https://doi.org/10.3390/nu10060774 .
LibreCat: /record/27981
DOI: 10.3390/nu10060774
PMID: 29914103

Buyken, Anette, DJ Mela, P Dussort, IT Johnson, IA Macdonald, JD Stowell, and Brouns FJPH. “Dietary Carbohydrates: A Review of International Recommendations and the Methods Used to Derive Them.”https://doi.org/10.1038/s41430-017-0035-4__Eur J Clin Nutr 72, no. 12 (2018): 1625–43.https://doi.org/10.1038/s41430-017-0035-4 .
LibreCat: /record/25929
DOI: 10.1038/s41430-017-0035-4
PMID: 29572552

Buyken, Anette, Guo Cheng, Anke LB Günther, Angela D Liese, Thomas Remer, and Nadina Karaolis-Danckert. “Relation of Dietary Glycemic Index, Glycemic Load, Added Sugar Intake, or Fiber Intake to the Development of Body Composition between Ages 2 and 7 y.”https://doi.org/10.1093/ajcn/88.3.755__The American Journal of Clinical Nutrition, 2018, 755–62.https://doi.org/10.1093/ajcn/88.3.755 .
LibreCat: /record/26890
DOI: 10.1093/ajcn/88.3.755

Penczynski, Katharina J., Christian Herder, Danika Krupp, Johanna Rienks, Sarah Egert, Stefan A. Wudy, Michael Roden, Thomas Remer, and Anette Buyken. “Flavonoid Intake from Fruit and Vegetables during Adolescence Is Prospectively Associated with a Favourable Risk Factor Profile for Type 2 Diabetes in Early Adulthood.”https://doi.org/10.1007/s00394-018-1631-3__European Journal of Nutrition, 2018, 1159–72.https://doi.org/10.1007/s00394-018-1631-3 .
LibreCat: /record/26928
DOI: 10.1007/s00394-018-1631-3

Della Corte, Karen, Ines Perrar, Katharina Penczynski, Lukas Schwingshackl, Christian Herder, and Anette Buyken. “Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies.”https://doi.org/10.3390/nu10050606__Nutrients, 2018.https://doi.org/10.3390/nu10050606 .
LibreCat: /record/26999
DOI: 10.3390/nu10050606

Koch, Stefanie A. J., Ute Alexy, Tanja Diederichs, Anette Buyken, and Sarah Roßbach. “The Relevance of Restrained Eating Behavior for Circadian Eating Patterns in Adolescents.”https://doi.org/10.1371/journal.pone.0197131__PLOS ONE, 2018.https://doi.org/10.1371/journal.pone.0197131 .
LibreCat: /record/27000
DOI: 10.1371/journal.pone.0197131

Wolters, Maike, Gesa Joslowski, Sandra Plachta-Danielzik, Marie Standl, Manfred Müller, Wolfgang Ahrens, and Anette Buyken. “Dietary Patterns in Primary School Are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations.”https://doi.org/10.3390/nu10101442__Nutrients, 2018.https://doi.org/10.3390/nu10101442 .
LibreCat: /record/27001
DOI: 10.3390/nu10101442

Schwingshackl, Lukas, Anette Buyken, and Anna Chaimani. “Network Meta-Analysis Reaches Nutrition Research.”https://doi.org/10.1007/s00394-018-1849-0__European Journal of Nutrition, 2018, 1–3.https://doi.org/10.1007/s00394-018-1849-0 .
LibreCat: /record/27002
DOI: 10.1007/s00394-018-1849-0

Buyken, Anette, Nadina Karaolis-Danckert, Anke Günther, and Mathilde Kersting. “Effects of Breastfeeding on Health Outcomes in Childhood: Beyond Dose-Response Relations.”https://doi.org/10.1093/ajcn/87.6.1964__The American Journal of Clinical Nutrition, 2018, 1964–65.https://doi.org/10.1093/ajcn/87.6.1964 .
LibreCat: /record/27715
DOI: 10.1093/ajcn/87.6.1964

Penczynski, Katharina, Thomas Remer, Christian Herder, Hermann Kalhoff, Johanna Rienks, Daniel Markgraf, Michael Roden, and Anette Buyken. “Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis.”https://doi.org/10.3390/nu10040488__Nutrients, 2018.https://doi.org/10.3390/nu10040488 .
LibreCat: /record/27740
DOI: 10.3390/nu10040488

Diederichs, Tanja, Ines Perrar, Sarah Roßbach, Ute Alexy, and Anette Buyken. “In Adolescence a Higher ‘Eveningness in Energy Intake’ Is Associated with Higher Total Daily Energy Intake.”https://doi.org/10.1016/j.appet.2018.05.142__Appetite, 2018, 159–66.https://doi.org/10.1016/j.appet.2018.05.142 .
LibreCat: /record/27741
DOI: 10.1016/j.appet.2018.05.142

Weber, Katharina S., Jessica Eitner, Laura Dauben, Olaf Spörkel, Klaus Strassburger, Jörn Sommer, Barbara Kaiser, Anette Buyken, Peter Kronsbein, and Karsten Müssig. “Positive Effects of Practical Nutrition Lessons in a Primary SchoolSetting with a High Proportion of Migrant School Children.”https://doi.org/10.1055/a-0661-1919__Experimental and Clinical Endocrinology &; Diabetes, 2018, 111–18.https://doi.org/10.1055/a-0661-1919 .
LibreCat: /record/27742
DOI: 10.1055/a-0661-1919

Roßbach, Sarah, Tanja Diederichs, Christian Herder, Anette Buyken, and Ute Alexy. “Time and Age Trends in Morning and Evening Protein Intakes of German Children and Adolescents.”https://doi.org/10.1017/jns.2018.1__Journal of Nutritional Science, 2018.https://doi.org/10.1017/jns.2018.1 .
LibreCat: /record/27756
DOI: 10.1017/jns.2018.1

Stutz, Bianca, A.J. Ahola, V. Harjutsalo, C. Forsblom, and P.-H. Groop. “Association between Habitual Coffee Consumption and Metabolic Syndrome in Type 1 Diabetes.”https://doi.org/10.1016/j.numecd.2018.01.011__Nutrition, Metabolism and Cardiovascular Diseases 28, no. 5 (2018): 470–76.https://doi.org/10.1016/j.numecd.2018.01.011 .
LibreCat: /record/43015
DOI: 10.1016/j.numecd.2018.01.011

Diederichs, Tanja, C Herder, S Roßbach, M Roden, SA Wudy, U Nöthlings, U Alexy, and Anette Buyken. “Carbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood?”https://doi.org/10.3390/nu9060591__Nutrients 9, no. 6 (2017).https://doi.org/10.3390/nu9060591 .
LibreCat: /record/26927
DOI: 10.3390/nu9060591
PMID: 28604592

Cheng, Guo, Hongmei Xue, Jiao Luo, Hong Jia, Lishi Zhang, Junbiao Dai, and Anette Buyken. “Relevance of the Dietary Glycemic Index, Glycemic Load and Genetic Predisposition for the Glucose Homeostasis of Chinese Adults without Diabetes.”https://doi.org/10.1038/s41598-017-00453-9__Scientific Reports, 2017.https://doi.org/10.1038/s41598-017-00453-9 .
LibreCat: /record/27739
DOI: 10.1038/s41598-017-00453-9

Roßbach, Sarah, Tanja Diederichs, Ute Nöthlings, Anette Buyken, and Ute Alexy. “Relevance of Chronotype for Eating Patterns in Adolescents.”https://doi.org/10.1080/07420528.2017.1406493__Chronobiology International, 2017, 336–47.https://doi.org/10.1080/07420528.2017.1406493 .
LibreCat: /record/27745
DOI: 10.1080/07420528.2017.1406493

Harris, Carla, Anette Buyken, Sibylle Koletzko, Andrea von Berg, Dietrich Berdel, Tamara Schikowski, Berthold Koletzko, Joachim Heinrich, and Marie Standl. “Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role of Substituting Nutrient Intakes.”https://doi.org/10.3390/nu9020127__Nutrients, 2017.https://doi.org/10.3390/nu9020127 .
LibreCat: /record/27754
DOI: 10.3390/nu9020127