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K. Penczynski et al., “Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis,”10.3390/nu10040488__Nutrients, Art. no. 488, 2018, doi:10.3390/nu10040488 .
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T. Diederichs, I. Perrar, S. Roßbach, U. Alexy, and A. Buyken, “In adolescence a higher ‘eveningness in energy intake’ is associated with higher total daily energy intake,”10.1016/j.appet.2018.05.142__Appetite, pp. 159–166, 2018, doi:10.1016/j.appet.2018.05.142 .
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K. S. Weber et al., “Positive Effects of Practical Nutrition Lessons in a Primary SchoolSetting with a High Proportion of Migrant School Children,”10.1055/a-0661-1919__Experimental and Clinical Endocrinology &; Diabetes, pp. 111–118, 2018, doi:10.1055/a-0661-1919 .
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S. Roßbach, T. Diederichs, C. Herder, A. Buyken, and U. Alexy, “Time and age trends in morning and evening protein intakes of German children and adolescents,”10.1017/jns.2018.1__Journal of Nutritional Science, 2018, doi:10.1017/jns.2018.1 .
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T. Diederichs et al., “Carbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood?,”10.3390/nu9060591__Nutrients, vol. 9, no. 6, 2017, doi:10.3390/nu9060591 .
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G. Cheng et al., “Relevance of the dietary glycemic index, glycemic load and genetic predisposition for the glucose homeostasis of Chinese adults without diabetes,”10.1038/s41598-017-00453-9__Scientific Reports, 2017, doi:10.1038/s41598-017-00453-9 .
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S. Roßbach, T. Diederichs, U. Nöthlings, A. Buyken, and U. Alexy, “Relevance of chronotype for eating patterns in adolescents,”10.1080/07420528.2017.1406493__Chronobiology International, pp. 336–347, 2017, doi:10.1080/07420528.2017.1406493 .
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C. Harris et al., “Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role of Substituting Nutrient Intakes,”10.3390/nu9020127__Nutrients, Art. no. 127, 2017, doi:10.3390/nu9020127 .
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N. V. Kizirian et al., “Lower glycemic load meals reduce diurnal glycemic oscillations in women with risk factors for gestational diabetes,”10.1136/bmjdrc-2016-000351__BMJ Open Diabetes Research &; Care, Art. no. e000351, 2017, doi:10.1136/bmjdrc-2016-000351 .
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K. Weber et al., “Positive Effects of Promoting Physical Activity and Balanced Diets in a Primary School Setting with a High Proportion of Migrant School Children,”10.1055/s-0043-101918__Experimental and Clinical Endocrinology &; Diabetes, pp. 554–562, 2017, doi:10.1055/s-0043-101918 .
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K. Weber et al., “The Impact of Dietary Factors on Glycemic Control, Insulin Sensitivity and Secretion in the First Years after Diagnosis of Diabetes.,”10.1055/s-0035-1569354__Exp Clin Endocrinol Diabetes, vol. 124, no. 4, pp. 230–238, 2016, doi:10.1055/s-0035-1569354 .
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K. Weber et al., “Associations between explorative dietary patterns and serum lipid levels and their interactions with Apo and ApoE haplotype in patients with recently diagnosed type 2 diabetes.,”10.1186/s12933-016-0455-9__Cardiovasc Diabetol, vol. 15, no. 1, p. 138, 2016, doi:10.1186/s12933-016-0455-9 .
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J. Goletzke, F. S. Atkinson, K. L. Ek, K. Bell, J. C. Brand-Miller, and A. Buyken, “Glycaemic and insulin index of four common German breads,”10.1038/ejcn.2016.9__European Journal of Clinical Nutrition, pp. 808–811, 2016, doi:10.1038/ejcn.2016.9 .
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K. Foterek, A. Buyken, K. Bolzenius, A. Hilbig, U. Nöthlings, and U. Alexy, “Commercial complementary food consumption is prospectively associated with added sugar intake in childhood,”10.1017/s0007114516001367__British Journal of Nutrition, pp. 2067–2074, 2016, doi:10.1017/s0007114516001367 .
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S. Roßbach, T. Diederichs, K. Bolzenius, C. Herder, A. Buyken, and U. Alexy, “Age and time trends in eating frequency and duration of nightly fasting of German children and adolescents,”10.1007/s00394-016-1286-x__European Journal of Nutrition, pp. 2507–2517, 2016, doi:10.1007/s00394-016-1286-x .
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C. Harris et al., “Prospective associations of meat consumption during childhood with measures of body composition during adolescence: results from the GINIplus and LISAplus birth cohorts.,”10.1186/s12937-016-0222-5__Nutr J, vol. 15, no. 1, p. 101, 2016, doi:10.1186/s12937-016-0222-5 .
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T. Diederichs, S. Roßbach, C. Herder, U. Alexy, and A. Buyken, “Relevance of Morning and Evening Energy and Macronutrient Intake during Childhood for Body Composition in Early Adolescence,”10.3390/nu8110716__Nutrients, Art. no. 716, 2016, doi:10.3390/nu8110716 .
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C. Harris et al., “Changes in dietary intake during puberty and their determinants: results from the GINIplus birth cohort study,” BMC Public Health, vol. 15, p. 841, 2015.
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