Wright CJ, Atkinson FS, Ramalingam N, Buyken A, Brand-Miller JC. Effects of human milk and formula on postprandial glycaemia and insulinaemia. European Journal of Clinical Nutrition. Published online 2015:939-943. doi:10.1038/ejcn.2015.29
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DOI: 10.1038/ejcn.2015.29

Goletzke J, Buyken A, Louie JC, Moses RG, Brand-Miller JC. Dietary micronutrient intake during pregnancy is a function of carbohydrate quality. The American Journal of Clinical Nutrition. Published online 2015:626-632. doi:10.3945/ajcn.114.104836
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Günther ALB, Schulze MB, Kroke A, et al. Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood. Nutrition and Cancer. Published online 2015:877-892. doi:10.1080/01635581.2015.1056313
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Krupp D, Remer T, Penczynski KJ, Bolzenius K, Wudy SA, Buyken A. Relevance of fruits, vegetables and flavonoids from fruits and vegetables during early life, mid-childhood and adolescence for levels of insulin-like growth factor (IGF-1) and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood. British Journal of Nutrition. Published online 2015:527-537. doi:10.1017/s0007114515004742
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Penczynski KJ, Krupp D, Bring A, Bolzenius K, Remer T, Buyken A. Relative validation of 24-h urinary hippuric acid excretion as a biomarker for dietary flavonoid intake from fruit and vegetables in healthy adolescents. European Journal of Nutrition. Published online 2015:757-766. doi:10.1007/s00394-015-1121-9
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Augustin LSA, Kendall CWC, Jenkins DJA, et al. Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC). Nutrition, Metabolism and Cardiovascular Diseases. Published online 2015:795-815. doi:10.1016/j.numecd.2015.05.005
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Brand-Miller JC, Astrup A, Buyken A. Low vs High Glycemic Index Diet. JAMA. Published online 2015. doi:10.1001/jama.2015.2078
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DOI: 10.1001/jama.2015.2078

Carbohydrate Quality Consortium I, Jenkins D, Willett W, et al. Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC). Br J Nutr. 2014;111(2):380-382. doi:10.1017/s0007114513003905
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Pei Z, Flexeder C, Fuertes E, et al. Food intake and overweight in school-aged children in Germany: Results of the GINIplus and LISAplus studies. Ann Nutr Metab. 2014;64(1):60-70. doi:10.1159/000362694
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Diethelm K, Günther ALB, Schulze MB, Standl M, Heinrich J, Buyken A. Prospective relevance of dietary patterns at the beginning and during the course of primary school to the development of body composition. British Journal of Nutrition. Published online 2014:1488-1498. doi:10.1017/s0007114513004017
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Joslowski G, Halim J, Goletzke J, et al. Dietary glycemic load, insulin load, and weight loss in obese, insulin resistant adolescents: RESIST study. Clinical Nutrition. Published online 2014:89-94. doi:10.1016/j.clnu.2014.01.015
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Buyken A, Goletzke J, Joslowski G, et al. Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies. The American Journal of Clinical Nutrition. Published online 2014:813-833. doi:10.3945/ajcn.113.074252
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Cheng G, Bolzenius K, Joslowski G, et al. Velocities of weight, height and fat mass gain during potentially critical periods of growth are decisive for adult body composition. European Journal of Clinical Nutrition. Published online 2014:262-268. doi:10.1038/ejcn.2014.131
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Goletzke J, Buyken A, Joslowski G, et al. Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains during Puberty Are Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals. The Journal of Nutrition. Published online 2014:1586-1593. doi:10.3945/jn.114.193391
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Riedel C, von Kries R, Buyken A, et al. Overweight in Adolescence Can Be Predicted at Age 6 Years: A CART Analysis in German Cohorts. PLoS ONE. Published online 2014. doi:10.1371/journal.pone.0093581
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Goletzke J, Buyken A, Gopinath B, et al. Carbohydrate quality is not associated with liver enzyme activity and plasma TAG and HDL concentrations over 5 years in an older population. British Journal of Nutrition. Published online 2013:918-925. doi:10.1017/s0007114512005867
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Goletzke J, Herder C, Joslowski G, et al. Habitually Higher Dietary Glycemic Index During Puberty Is Prospectively Related to Increased Risk Markers of Type 2 Diabetes in Younger Adulthood. Diabetes Care. Published online 2013:1870-1876. doi:10.2337/dc12-2063
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Joslowski G, Remer T, Assmann KE, et al. Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood. The Journal of Nutrition. Published online 2013:1147-1154. doi:10.3945/jn.113.175877
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Assmann KE, Joslowski G, Buyken A, et al. Prospective association of protein intake during puberty with body composition in young adulthood. Obesity. Published online 2013:2-9. doi:10.1002/oby.20516
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Günther ALB, Walz H, Kroke A, et al. Breastfeeding and Its Prospective Association with Components of the GH-IGF-Axis, Insulin Resistance and Body Adiposity Measures in Young Adulthood – Insights from Linear and Quantile Regression Analysis. PLoS ONE. Published online 2013. doi:10.1371/journal.pone.0079436
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