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Buyken, A., von Eckardstein, A., Schulte, H., Cullen, P., &; Assmann, G. (2007). Type 2 diabetes mellitus and risk of coronary heart disease: results of the 10-year follow-up of the PROCAM study. European Journal of Cardiovascular Prevention &; Rehabilitation, 230–236.https://doi.org/10.1097/hjr.0b013e3280142037 

Buyken, A., Kellerhoff, Y., Hahn, S., Kroke, A., &; Remer, T. (2006). Urinary C-peptide excretion in free-living healthy children is related to dietary carbohydrate intake but not to the dietary glycemic index. J Nutr, 136(7), 1828–1833.https://doi.org/10.1093/jn/136.7.1828 

Karaolis-Danckert, N., Buyken, A., Bolzenius, K., Perim de Faria, C., Lentze, M., &; Kroke, A. (2006). Rapid growth among term children whose birth weight was appropriate for gestational age has a longer lasting effect on body fat percentage than on body mass index. Am J Clin Nutr, 84(6), 1449–1455.https://doi.org/10.1093/ajcn/84.6.1449 

Günther, A. L. B., Buyken, A., &; Kroke, A. (2006). The influence of habitual protein intake in early childhood on BMI and age at adiposity rebound: results from the DONALD Study. International Journal of Obesity, 1072–1079.https://doi.org/10.1038/sj.ijo.0803288 

Buyken, A., Dettmann, W., Kersting, M., &; Kroke, A. (2005). Glycaemic index and glycaemic load in the diet of healthy schoolchildren: trends from 1990 to 2002, contribution of different carbohydrate sources and relationships to dietary quality. Br J Nutr, 94(5), 796–803.https://doi.org/10.1079/bjn20051537 

Buyken, A., &; Kroke, A. (2005). Glycaemic index of potatoes: myth and reality from a European perspective. British Journal of Nutrition, 1035–1037.https://doi.org/10.1079/bjn20051597 

Kroke, A., Hahn, S., Buyken, A., &; Liese, A. D. (2005). A comparative evaluation of two different approaches to estimating age at adiposity rebound. International Journal of Obesity, 261–266.https://doi.org/10.1038/sj.ijo.0803143 

Buyken, A., Hahn, S., &; Kroke, A. (2004). Differences between recumbent length and stature measurement in groups of 2- and 3-y-old children and its relevance for the use of European body mass index references. International Journal of Obesity, 24–28.https://doi.org/10.1038/sj.ijo.0802738 

Toeller, M., Buyken, A., Heitkamp, G., Brämswig, S., Mann, J., Milne, R., Gries, F. A., &; Keen, H. (2002). Protein intake and urinary albumin excretion rates in the EURODIAB IDDM Complications Study. Diabetologia, 1219–1226.https://doi.org/10.1007/s001250050810 

Buyken, A., Toeller, M., Heitkamp, G., Vitelli, F., Stehle, P., Scherbaum, W. A., &; Fuller, J. H. (2002). Relation of fibre intake to HbA 1c and the prevalence of severe ketoacidosis and severe hypoglycaemia. Diabetologia, 882–890.https://doi.org/10.1007/s001250051003 

Buyken, A., Toeller, M., Heitkamp, G., Irsigler, K., Holler, C., Santeusanio, F., Stehle, P., Fuller, J. H., &; Group,https://doi.org/10.1046/j.1464-5491.2000.00283.x__the E. I. C. S. (2002). Carbohydrate sources and glycaemic control in Type 1 diabetes mellitus. Diabetic Medicine, 351–359.https://doi.org/10.1046/j.1464-5491.2000.00283.x 

Kratz, M., von Eckardstein, A., Fobker, M., Buyken, A., Posny, N., Schulte, H., Assmann, G., &; Wahrburg, U. (2002). The Impact of Dietary Fat Composition on Serum Leptin Concentrations in Healthy Nonobese Men and Women. The Journal of Clinical Endocrinology &; Metabolism, 5008–5014.https://doi.org/10.1210/jc.2002-020496 

Toeller, M., &; Buyken, A. (2002). Protein intake - new evidence for its role in diabetic nephropathy. Nephrology Dialysis Transplantation, 1926–1927.https://doi.org/10.1093/ndt/13.8.1926 

Toeller, M., Buyken, A., Heitkamp, G., Cathelineau, G., Ferriss, B., Michel, G., &; IDDM Complications Study Group, E. (2001). Nutrient intakes as predictors of body weight in European people with type 1 diabetes. Int J Obes Relat Metab Disord, 25(12), 1815–1822.https://doi.org/10.1038/sj.ijo.0801816 

Buyken, A., Toeller, M., Heitkamp, G., Karamanos, B., Rottiers, R., Muggeo, M., Fuller, J., &; IDDM Complications Study Group, E. (2001). Glycemic index in the diet of European outpatients with type 1 diabetes: relations to glycated hemoglobin and serum lipids. Am J Clin Nutr, 73(3), 574–581.https://doi.org/10.1093/ajcn/73.3.574 

Buyken, A., Toeller, M., Heitkamp, G., Irsigler, K., Holler, C., Santeusanio, F., Stehle, P., &; Fuller, J. (2000). Carbohydrate sources and glycaemic control in Type 1 diabetes mellitus. EURODIAB IDDM Complications Study Group. Diabet Med, 17(5), 351–359.https://doi.org/10.1046/j.1464-5491.2000.00283.x 

Toeller, M., Buyken, A., Heitkamp, G., Berg, G., &; Scherbaum, W. (1999). Prevalence of chronic complications, metabolic control and nutritional intake in type 1 diabetes: comparison between different European regions. EURODIAB Complications Study group. Horm Metab Res, 31(12), 680–685.https://doi.org/10.1055/s-2007-978820 

Toeller, M., Buyken, A., Heitkamp, G., de Pergola, G., Giorgino, F., &; Fuller, J. (1999). Fiber intake, serum cholesterol levels, and cardiovascular disease in European individuals with type 1 diabetes. EURODIAB IDDM Complications Study Group. Diabetes Care, 22 Suppl 2, -8.

Buyken, A., Toeller, M., Heitkamp, G., Vitelli, F., Stehle, P., Scherbaum, W., &; Fuller, J. (1998). Relation of fibre intake to Hbc and the prevalence of severe ketoacidosis and severe hypoglycaemia. EURODIAB IDDM Complications Study Group. Diabetologia, 41(8), 882–890.https://doi.org/10.1007/s001250051003