Livesey, Geoffrey, Richard Taylor, Helen F. Livesey, Anette Buyken, David J. A. Jenkins, Livia S. A. Augustin, John L. Sievenpiper, et al. “Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations.”https://doi.org/10.3390/nu11061436__Nutrients, 2019.https://doi.org/10.3390/nu11061436 .

Oluwagbemigun, Kolade, Anette Buyken, Ute Alexy, Matthias Schmid, Christian Herder, and Ute Nöthlings. “Developmental Trajectories of Body Mass Index from Childhood into Late Adolescence and Subsequent Late Adolescence–Young Adulthood Cardiometabolic Risk Markers.”https://doi.org/10.1186/s12933-019-0813-5__Cardiovascular Diabetology, 2019.https://doi.org/10.1186/s12933-019-0813-5 .

Weber, KS, MC Simon, K Strassburger, DF Markgraf, Anette Buyken, J Szendroedi, K Müssig, M Roden, and GDS Group. “Habitual Fructose Intake Relates to Insulin Sensitivity and Fatty Liver Index in Recent-Onset Type 2 Diabetes Patients and Individuals without Diabetes.”https://doi.org/10.3390/nu10060774__Nutrients 10, no. 6 (2018).https://doi.org/10.3390/nu10060774 .

Buyken, Anette, DJ Mela, P Dussort, IT Johnson, IA Macdonald, JD Stowell, and Brouns FJPH. “Dietary Carbohydrates: A Review of International Recommendations and the Methods Used to Derive Them.”https://doi.org/10.1038/s41430-017-0035-4__Eur J Clin Nutr 72, no. 12 (2018): 1625–43.https://doi.org/10.1038/s41430-017-0035-4 .

Buyken, Anette, Guo Cheng, Anke LB Günther, Angela D Liese, Thomas Remer, and Nadina Karaolis-Danckert. “Relation of Dietary Glycemic Index, Glycemic Load, Added Sugar Intake, or Fiber Intake to the Development of Body Composition between Ages 2 and 7 y.”https://doi.org/10.1093/ajcn/88.3.755__The American Journal of Clinical Nutrition, 2018, 755–62.https://doi.org/10.1093/ajcn/88.3.755 .

Penczynski, Katharina J., Christian Herder, Danika Krupp, Johanna Rienks, Sarah Egert, Stefan A. Wudy, Michael Roden, Thomas Remer, and Anette Buyken. “Flavonoid Intake from Fruit and Vegetables during Adolescence Is Prospectively Associated with a Favourable Risk Factor Profile for Type 2 Diabetes in Early Adulthood.”https://doi.org/10.1007/s00394-018-1631-3__European Journal of Nutrition, 2018, 1159–72.https://doi.org/10.1007/s00394-018-1631-3 .

Della Corte, Karen, Ines Perrar, Katharina Penczynski, Lukas Schwingshackl, Christian Herder, and Anette Buyken. “Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies.”https://doi.org/10.3390/nu10050606__Nutrients, 2018.https://doi.org/10.3390/nu10050606 .

Koch, Stefanie A. J., Ute Alexy, Tanja Diederichs, Anette Buyken, and Sarah Roßbach. “The Relevance of Restrained Eating Behavior for Circadian Eating Patterns in Adolescents.”https://doi.org/10.1371/journal.pone.0197131__PLOS ONE, 2018.https://doi.org/10.1371/journal.pone.0197131 .

Wolters, Maike, Gesa Joslowski, Sandra Plachta-Danielzik, Marie Standl, Manfred Müller, Wolfgang Ahrens, and Anette Buyken. “Dietary Patterns in Primary School Are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations.”https://doi.org/10.3390/nu10101442__Nutrients, 2018.https://doi.org/10.3390/nu10101442 .

Schwingshackl, Lukas, Anette Buyken, and Anna Chaimani. “Network Meta-Analysis Reaches Nutrition Research.”https://doi.org/10.1007/s00394-018-1849-0__European Journal of Nutrition, 2018, 1–3.https://doi.org/10.1007/s00394-018-1849-0 .

Buyken, Anette, Nadina Karaolis-Danckert, Anke Günther, and Mathilde Kersting. “Effects of Breastfeeding on Health Outcomes in Childhood: Beyond Dose-Response Relations.”https://doi.org/10.1093/ajcn/87.6.1964__The American Journal of Clinical Nutrition, 2018, 1964–65.https://doi.org/10.1093/ajcn/87.6.1964 .

Penczynski, Katharina, Thomas Remer, Christian Herder, Hermann Kalhoff, Johanna Rienks, Daniel Markgraf, Michael Roden, and Anette Buyken. “Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis.”https://doi.org/10.3390/nu10040488__Nutrients, 2018.https://doi.org/10.3390/nu10040488 .

Diederichs, Tanja, Ines Perrar, Sarah Roßbach, Ute Alexy, and Anette Buyken. “In Adolescence a Higher ‘Eveningness in Energy Intake’ Is Associated with Higher Total Daily Energy Intake.”https://doi.org/10.1016/j.appet.2018.05.142__Appetite, 2018, 159–66.https://doi.org/10.1016/j.appet.2018.05.142 .

Weber, Katharina S., Jessica Eitner, Laura Dauben, Olaf Spörkel, Klaus Strassburger, Jörn Sommer, Barbara Kaiser, Anette Buyken, Peter Kronsbein, and Karsten Müssig. “Positive Effects of Practical Nutrition Lessons in a Primary SchoolSetting with a High Proportion of Migrant School Children.”https://doi.org/10.1055/a-0661-1919__Experimental and Clinical Endocrinology &; Diabetes, 2018, 111–18.https://doi.org/10.1055/a-0661-1919 .

Roßbach, Sarah, Tanja Diederichs, Christian Herder, Anette Buyken, and Ute Alexy. “Time and Age Trends in Morning and Evening Protein Intakes of German Children and Adolescents.”https://doi.org/10.1017/jns.2018.1__Journal of Nutritional Science, 2018.https://doi.org/10.1017/jns.2018.1 .

Stutz, Bianca, A.J. Ahola, V. Harjutsalo, C. Forsblom, and P.-H. Groop. “Association between Habitual Coffee Consumption and Metabolic Syndrome in Type 1 Diabetes.”https://doi.org/10.1016/j.numecd.2018.01.011__Nutrition, Metabolism and Cardiovascular Diseases 28, no. 5 (2018): 470–76.https://doi.org/10.1016/j.numecd.2018.01.011 .

Diederichs, Tanja, C Herder, S Roßbach, M Roden, SA Wudy, U Nöthlings, U Alexy, and Anette Buyken. “Carbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood?”https://doi.org/10.3390/nu9060591__Nutrients 9, no. 6 (2017).https://doi.org/10.3390/nu9060591 .

Cheng, Guo, Hongmei Xue, Jiao Luo, Hong Jia, Lishi Zhang, Junbiao Dai, and Anette Buyken. “Relevance of the Dietary Glycemic Index, Glycemic Load and Genetic Predisposition for the Glucose Homeostasis of Chinese Adults without Diabetes.”https://doi.org/10.1038/s41598-017-00453-9__Scientific Reports, 2017.https://doi.org/10.1038/s41598-017-00453-9 .

Roßbach, Sarah, Tanja Diederichs, Ute Nöthlings, Anette Buyken, and Ute Alexy. “Relevance of Chronotype for Eating Patterns in Adolescents.”https://doi.org/10.1080/07420528.2017.1406493__Chronobiology International, 2017, 336–47.https://doi.org/10.1080/07420528.2017.1406493 .

Harris, Carla, Anette Buyken, Sibylle Koletzko, Andrea von Berg, Dietrich Berdel, Tamara Schikowski, Berthold Koletzko, Joachim Heinrich, and Marie Standl. “Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role of Substituting Nutrient Intakes.”https://doi.org/10.3390/nu9020127__Nutrients, 2017.https://doi.org/10.3390/nu9020127 .