A. Buyken, U. Alexy, M. Kersting, and T. Remer, “[The DONALD cohort. An updated overview on 25 years of research based on the Dortmund Nutritional and Anthropometric Longitudinally Designed study].,”10.1007/s00103-012-1503-6__Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz, vol. 55, no. 6–7, pp. 875–884, 2012, doi:10.1007/s00103-012-1503-6 .

I. Labayen et al., “Body size at birth modifies the effect of fat mass and obesity associated (FTO) r39609 polymorphism on adiposity in adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study.,”10.1017/s0007114511004600__Br J Nutr, vol. 107, no. 10, pp. 1498–1504, 2012, doi:10.1017/s0007114511004600 .

M. Standl et al., “FAD FAD gene cluster, PUFA intake and blood lipids in children: results from the GINIplus and LISAplus studies.,”10.1371/journal.pone.0037780__PLoS One, vol. 7, no. 5, p. e37780, 2012, doi:10.1371/journal.pone.0037780 .

D. Krupp, S. A. Johner, H. Kalhoff, A. Buyken, and T. Remer, “Long-Term Dietary Potential Renal Acid Load During Adolescence Is Prospectively Associated with Indices of Nonalcoholic Fatty Liver Disease in Young Women,”10.3945/jn.111.150540__The Journal of Nutrition, pp. 313–319, 2012, doi:10.3945/jn.111.150540 .

J. C. Y. Louie, A. Buyken, J. C. Brand-Miller, and V. M. Flood, “The link between dietary glycemic index and nutrient adequacy,”10.3945/ajcn.111.015271__The American Journal of Clinical Nutrition, pp. 694–702, 2012, doi:10.3945/ajcn.111.015271 .

H. Hauner et al., “Evidence-Based Guideline of the German Nutrition Society: Carbohydrate Intake and Prevention of Nutrition-Related Diseases,”10.1159/000335326__Annals of Nutrition and Metabolism, pp. 1–58, 2012, doi:10.1159/000335326 .

T. Kühn, A. Kroke, T. Remer, E. Schönau, and A. Buyken, “Is breastfeeding related to bone properties? A longitudinal analysis of associations between breastfeeding duration and pQCT parameters in children and adolescents,”10.1111/j.1740-8709.2012.00443.x__Maternal &; Child Nutrition, pp. 642–649, 2012, doi:10.1111/j.1740-8709.2012.00443.x .

G. Joslowski et al., “Prospective associations of dietary insulin demand, glycemic index, and glycemic load during puberty with body composition in young adulthood,”10.1038/ijo.2011.241__International Journal of Obesity, pp. 1463–1471, 2012, doi:10.1038/ijo.2011.241 .

A. Buyken, U. Alexy, M. Kersting, and T. Remer, “Die DONALD Kohorte,”10.1007/s00103-012-1503-6__Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz, pp. 875–884, 2012, doi:10.1007/s00103-012-1503-6 .

R. von Kries, H. Reulen, O. Bayer, C. Riedel, K. Diethelm, and A. Buyken, “Increase in prevalence of adiposity between the ages of 7 and 11 years reflects lower remission rates during this period,”10.1111/j.2047-6310.2012.00084.x__Pediatric Obesity, pp. 13–20, 2012, doi:10.1111/j.2047-6310.2012.00084.x .

H. Hauner et al., “Kohlenhydratzufuhr und Prävention ausgewählter ernährungsmitbedingter Krankheiten,”10.1055/s-0031-1298916__DMW - Deutsche Medizinische Wochenschrift, pp. 389–393, 2012, doi:10.1055/s-0031-1298916 .

G. Cheng et al., “Beyond overweight: nutrition as an important lifestyle factor influencing timing of puberty,”10.1111/j.1753-4887.2011.00461.x__Nutrition Reviews, pp. 133–152, 2012, doi:10.1111/j.1753-4887.2011.00461.x .

A. Herbst, K. Diethelm, G. Cheng, U. Alexy, A. Icks, and A. Buyken, “Direction of Associations between Added Sugar Intake in Early Childhood and Body Mass Index at Age 7 Years May Depend on Intake Levels,”10.3945/jn.110.137000__The Journal of Nutrition, pp. 1348–1354, 2011, doi:10.3945/jn.110.137000 .

B. Bokhof et al., “Validation of protein and potassium intakes assessed from 24 h recalls against levels estimated from 24 h urine samples in children and adolescents of Turkish descent living in Germany: results from the EVET! Study,”10.1017/s1368980011002734__Public Health Nutrition, pp. 640–647, 2011, doi:10.1017/s1368980011002734 .

K. Diethelm, T. Remer, H. Jilani, C. Kunz, and A. Buyken, “Associations between the macronutrient composition of the evening meal and average daily sleep duration in early childhood,”10.1016/j.clnu.2011.05.004__Clinical Nutrition, pp. 640–646, 2011, doi:10.1016/j.clnu.2011.05.004 .

J. Chun Yu Louie, A. Buyken, K. Heyer, and V. M. Flood, “Dietary glycaemic index and glycaemic load among Australian children and adolescents,”10.1017/s0007114511001577__British Journal of Nutrition, pp. 1273–1282, 2011, doi:10.1017/s0007114511001577 .

L. Shi, S. A. Wudy, A. Buyken, C. Maser-Gluth, M. F. Hartmann, and T. Remer, “Prepubertal Glucocorticoid Status and Pubertal Timing,”10.1210/jc.2010-2935__The Journal of Clinical Endocrinology &; Metabolism, pp. 1–8, 2011, doi:10.1210/jc.2010-2935 .

K. Diethelm, K. Bolzenius, G. Cheng, T. Remer, and A. Buyken, “Longitudinal associations between reported sleep duration in early childhood and the development of body mass index, fat mass index and fat free mass index until age 7,”10.3109/17477166.2011.566338__International Journal of Pediatric Obesity, pp. e114–e123, 2011, doi:10.3109/17477166.2011.566338 .

B. Gopinath, A. Buyken, V. M. Flood, M. Empson, E. Rochtchina, and P. Mitchell, “Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality,”10.3945/ajcn.110.009977__The American Journal of Clinical Nutrition, pp. 1073–1079, 2011, doi:10.3945/ajcn.110.009977 .

A. L. B. Günther, L. J. Stahl, A. Buyken, and A. Kroke, “Association of dietary energy density in childhood with age and body fatness at the onset of the pubertal growth spurt,”10.1017/s0007114511001772__British Journal of Nutrition, pp. 345–349, 2011, doi:10.1017/s0007114511001772 .