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Schwingshackl, Lukas, Manuela Neuenschwander, Georg Hoffmann, Anette Buyken, and Sabrina Schlesinger. “Reply to Khan et Al.”https://doi.org/10.1093/ajcn/nqaa006__The American Journal of Clinical Nutrition, 2020, 917–18.https://doi.org/10.1093/ajcn/nqaa006 .

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Schwingshackl, Lukas, Manuela Neuenschwander, Georg Hoffmann, Anette Buyken, and Sabrina Schlesinger. “Dietary Sugars and Cardiometabolic Risk Factors: A Network Meta-Analysis on Isocaloric Substitution Interventions.”https://doi.org/10.1093/ajcn/nqz273__The American Journal of Clinical Nutrition, 2019.https://doi.org/10.1093/ajcn/nqz273 .

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Buyken, Anette, Nadina Karaolis-Danckert, Anke Günther, and Mathilde Kersting. “Effects of Breastfeeding on Health Outcomes in Childhood: Beyond Dose-Response Relations.”https://doi.org/10.1093/ajcn/87.6.1964__The American Journal of Clinical Nutrition, 2018, 1964–65.https://doi.org/10.1093/ajcn/87.6.1964 .

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Goletzke, Janina, Anette Buyken, Jimmy CY Louie, Robert G Moses, and Jennie C Brand-Miller. “Dietary Micronutrient Intake during Pregnancy Is a Function of Carbohydrate Quality.”https://doi.org/10.3945/ajcn.114.104836__The American Journal of Clinical Nutrition, 2015, 626–32.https://doi.org/10.3945/ajcn.114.104836 .

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Buyken, Anette, Janina Goletzke, Gesa Joslowski, Anna Felbick, Guo Cheng, Christian Herder, and Jennie C Brand-Miller. “Association between Carbohydrate Quality and Inflammatory Markers: Systematic Review of Observational and Interventional Studies.”https://doi.org/10.3945/ajcn.113.074252__The American Journal of Clinical Nutrition, 2014, 813–33.https://doi.org/10.3945/ajcn.113.074252 .

Louie, Jimmy Chun Yu, Anette Buyken, Jennie C Brand-Miller, and Victoria M Flood. “The Link between Dietary Glycemic Index and Nutrient Adequacy.”https://doi.org/10.3945/ajcn.111.015271__The American Journal of Clinical Nutrition, 2012, 694–702.https://doi.org/10.3945/ajcn.111.015271 .

Gopinath, Bamini, Anette Buyken, Victoria M Flood, Marianne Empson, Elena Rochtchina, and Paul Mitchell. “Consumption of Polyunsaturated Fatty Acids, Fish, and Nuts and Risk of Inflammatory Disease Mortality.”https://doi.org/10.3945/ajcn.110.009977__The American Journal of Clinical Nutrition, 2011, 1073–79.https://doi.org/10.3945/ajcn.110.009977 .

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Cheng, Guo, Thomas Remer, Reinhild Prinz-Langenohl, Meinolf Blaszkewicz, Gisela H Degen, and Anette Buyken. “Relation of Isoflavones and Fiber Intake in Childhood to the Timing of Puberty.”https://doi.org/10.3945/ajcn.2010.29394__The American Journal of Clinical Nutrition, 2010, 556–64.https://doi.org/10.3945/ajcn.2010.29394 .

Buyken, Anette, Victoria Flood, Marianne Empson, Elena Rochtchina, Alan W Barclay, Jennie Brand-Miller, and Paul Mitchell. “Carbohydrate Nutrition and Inflammatory Disease Mortality in Older Adults.”https://doi.org/10.3945/ajcn.2010.29390__The American Journal of Clinical Nutrition, 2010, 634–43.https://doi.org/10.3945/ajcn.2010.29390 .

Shi, Lijie, Stefan A Wudy, Anette Buyken, Michaela F Hartmann, and Thomas Remer. “Body Fat and Animal Protein Intakes Are Associated with Adrenal Androgen Secretion in Children.”https://doi.org/10.3945/ajcn.2009.27964__The American Journal of Clinical Nutrition, 2009, 1321–28.https://doi.org/10.3945/ajcn.2009.27964 .

Karaolis-Danckert, Nadina, Anette Buyken, Antje Sonntag, and Anja Kroke. “Birth and Early Life Influences on the Timing of Puberty Onset: Results from the DONALD (DOrtmund Nutritional and Anthropometric Longitudinally Designed) Study.”https://doi.org/10.3945/ajcn.2009.28259__The American Journal of Clinical Nutrition, 2009, 1559–65.https://doi.org/10.3945/ajcn.2009.28259 .

Buyken, Anette, Anke LB Günther, Alan Barclay, Jennie Brand-Miller, and Matthias B Schulze. “Glycemic Index in Overweight Development: Distinguishing Limited Evidence from Limits in Evidence.”https://doi.org/10.3945/ajcn.2009.27742__The American Journal of Clinical Nutrition, 2009, 243–44.https://doi.org/10.3945/ajcn.2009.27742 .

Karaolis-Danckert, N, Anette Buyken, M Kulig, A Kroke, J Forster, W Kamin, A Schuster, et al. “How Pre- and Postnatal Risk Factors Modify the Effect of Rapid Weight Gain in Infancy and Early Childhood on Subsequent Fat Mass Development: Results from the Multicenter Allergy Study 90.”https://doi.org/10.1093/ajcn/87.5.1356__Am J Clin Nutr 87, no. 5 (2008): 1356–64.https://doi.org/10.1093/ajcn/87.5.1356 .

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Günther, AL, Anette Buyken, and A Kroke. “Protein Intake during the Period of Complementary Feeding and Early Childhood and the Association with Body Mass Index and Percentage Body Fat at 7 y of Age.”https://doi.org/10.1093/ajcn/85.6.1626__Am J Clin Nutr 85, no. 6 (2007): 1626–33.https://doi.org/10.1093/ajcn/85.6.1626 .

Buyken, Anette, K Trauner, AL Günther, A Kroke, and T Remer. “Breakfast Glycemic Index Affects Subsequent Daily Energy Intake in Free-Living Healthy Children.”https://doi.org/10.1093/ajcn/86.4.980__Am J Clin Nutr 86, no. 4 (2007): 980–87.https://doi.org/10.1093/ajcn/86.4.980 .

Karaolis-Danckert, N, AL Günther, A Kroke, C Hornberg, and Anette Buyken. “How Early Dietary Factors Modify the Effect of Rapid Weight Gain in Infancy on Subsequent Body-Composition Development in Term Children Whose Birth Weight Was Appropriate for Gestational Age.”https://doi.org/10.1093/ajcn/86.5.1700__Am J Clin Nutr 86, no. 6 (2007): 1700–1708.https://doi.org/10.1093/ajcn/86.5.1700 .

Günther, AL, T Remer, A Kroke, and Anette Buyken. “Early Protein Intake and Later Obesity Risk: Which Protein Sources at Which Time Points throughout Infancy and Childhood Are Important for Body Mass Index and Body Fat Percentage at 7 y of Age?”https://doi.org/10.1093/ajcn/86.5.1765__Am J Clin Nutr 86, no. 6 (2007): 1765–72.https://doi.org/10.1093/ajcn/86.5.1765 .

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