How pre- and postnatal risk factors modify the effect of rapid weight gain in infancy and early childhood on subsequent fat mass development: results from the Multicenter Allergy Study 90.
N. Karaolis-Danckert, A. Buyken, M. Kulig, A. Kroke, J. Forster, W. Kamin, A. Schuster, C. Hornberg, T. Keil, R. Bergmann, U. Wahn, S. Lau, Am J Clin Nutr 87 (2008) 1356–1364.

Association of prepubertal body composition in healthy girls and boys with the timing of early and late pubertal markers
A. Buyken, N. Karaolis-Danckert, T. Remer, The American Journal of Clinical Nutrition (2008) 221–230.

Association between long-term consumption of soft drinks and variables of bone modeling and remodeling in a sample of healthy German children and adolescents
L. Libuda, U. Alexy, T. Remer, P. Stehle, E. Schoenau, M. Kersting, The American Journal of Clinical Nutrition (2008) 1670–1677.

Protein intake during the period of complementary feeding and early childhood and the association with body mass index and percentage body fat at 7 y of age.
A. Günther, A. Buyken, A. Kroke, Am J Clin Nutr 85 (2007) 1626–1633.

Breakfast glycemic index affects subsequent daily energy intake in free-living healthy children.
A. Buyken, K. Trauner, A. Günther, A. Kroke, T. Remer, Am J Clin Nutr 86 (2007) 980–987.

How early dietary factors modify the effect of rapid weight gain in infancy on subsequent body-composition development in term children whose birth weight was appropriate for gestational age.
N. Karaolis-Danckert, A. Günther, A. Kroke, C. Hornberg, A. Buyken, Am J Clin Nutr 86 (2007) 1700–1708.

Early protein intake and later obesity risk: which protein sources at which time points throughout infancy and childhood are important for body mass index and body fat percentage at 7 y of age?
A. Günther, T. Remer, A. Kroke, A. Buyken, Am J Clin Nutr 86 (2007) 1765–1772.

Rapid growth among term children whose birth weight was appropriate for gestational age has a longer lasting effect on body fat percentage than on body mass index.
N. Karaolis-Danckert, A. Buyken, K. Bolzenius, C. Perim de Faria, M. Lentze, A. Kroke, Am J Clin Nutr 84 (2006) 1449–1455.

Mischbauweise sorgt für frischen Wind
G. Meschut, Konstruktion 04 (2005) 92–93.

Lipirea în combinatie cu îmbinarile obtinute prin deformare
O. Hahn, M. Koyro, G. Meschut, Sudura 2 (2002) 10–13.

Glycemic index in the diet of European outpatients with type 1 diabetes: relations to glycated hemoglobin and serum lipids.
A. Buyken, M. Toeller, G. Heitkamp, B. Karamanos, R. Rottiers, M. Muggeo, J. Fuller, E. IDDM Complications Study Group, Am J Clin Nutr 73 (2001) 574–581.

Hybridfügen – Grundlagen, Technologie, Anwendungen
G. Meschut, in: DVM-Bericht 668, Berlin, 2001, pp. 119–134.

Medienbildung und Gesellschaft
J. Fromme, S. Ganguin, S. Iske, D.M. Meister, U. Sander, eds., Medienbildung und Gesellschaft, VS Verlag, 2000.

Eine quasistationäre Meßmethode zur Ermittlung der Wärmeleitfähigkeit polymerer Zwischenschichten in Abhängigkeit von der Temperatur
M. Koyro, G. Meschut, in: Tagungsband Zur Veranstaltung Werkstoffprüfung 1999, 1999, pp. 173–184.