Ruth, Nicolas, and Christoph Jacke. “‘I Guess This Is Growing Up’ Analysis of Pop-Punk’s Regained Popularity and Its Shift From Bands to Personas.” Persona Studies, vol. 10, no. 1, OJS/PKP, 2024, pp. 53–76.

Jacke, Christoph. “Stars, Anti-Stars, Anti-Star-Stars Transmedia Texts and Contexts of Popular Music and Media. Some Theoretical Assumptions.” Persona Studies, vol. 10, no. 1, OJS/PKP, 2024, pp. 53–76.

Jacke, Christoph. “Stars, Anti-Stars, Anti-Star-Stars. Transmedia Texts and Contexts of Popular Music and Media. Some Theoretical Assumptions.” Persona Studies, vol. 10, no. 1, OJS/PKP, 2024, pp. 53–76.

Lindner, Jörg, and Katharina Brassat, editors. “Self-Assembled Block Copolymer Thin Films and Their Applications.” Polymers, 2023.

Esposito, Elena. “Does Explainability Require Transparency?”10.6092/ISSN.1971-8853/15804__Sociologica, vol. 16, no. 3, 2023, pp. 17–27, doi:10.6092/ISSN.1971-8853/15804.

Esposito, Elena. “Explaining Machines: Social Management of Incomprehensible Algorithms. Introduction.”10.6092/ISSN.1971-8853/16265__Sociologica, vol. 16, no. 3, 2023, pp. 1–4, doi:10.6092/ISSN.1971-8853/16265.

Zhang, Wangyou, et al. “End-to-End Dereverberation, Beamforming, and Speech Recognition in A Cocktail Party.”10.1109/TASLP.2022.3209942__IEEE/ACM Transactions on Audio, Speech, and Language Processing, 2022, doi:10.1109/TASLP.2022.3209942.

Abdelrahem, Mohammed. “Auswirkung der Theologie auf das rechtsphilosophische Denken der Mu+ftazila: Lektüre bei al-Q0db +fAbd al-6abbr.” Zeitschrift für Recht und Islam / Journal of Law &; Islam, no. 13/14, 2022, pp. 57–80.

Atkinson, Fiona S., et al. “International Tables of Glycemic Index and Glycemic Load Values 2021: A Systematic Review.”10.1093/ajcn/nqab233__The American Journal of Clinical Nutrition, 2021, pp. 1625–32, doi:10.1093/ajcn/nqab233.

Schwingshackl, Lukas, et al. “Reply to Khan et Al.”10.1093/ajcn/nqaa006__The American Journal of Clinical Nutrition, 2020, pp. 917–18, doi:10.1093/ajcn/nqaa006.

Gräßler, Iris, and Julian Hentze. “The New V-Model of 2206 and Its Validation.” At-Automatisierungstechnik 68(5), no. 68(5), 2020, pp. 312–24.

Hagengruber, Ruth. “Review Hagengruber Le Ru Émilie Du Châtelet Philosophe .” H-France Net, vol. 158, 2020.

Hahn, Charlotte Anna. “Informationskompetenz durch E-Learning? Durch Lernvideos nach Literatur suchen.” die hochschullehre, no. 6, 2020.

Schmitt, Martin. “Rezension Zu: Bernardo Bátiz-Lazo: Cash and Dash. How ATMs and Computers Changed Banking.” Vierteljahrschrift Für Sozial- Und Wirtschaftsgeschichte, vol. 107, no. 4, 2020, pp. 541–543.

Schwingshackl, Lukas, et al. “Dietary Sugars and Cardiometabolic Risk Factors: A Network Meta-Analysis on Isocaloric Substitution Interventions.”10.1093/ajcn/nqz273__The American Journal of Clinical Nutrition, 2019, doi:10.1093/ajcn/nqz273.

Mildorf, Jarmila. “Narratives of Vicarious Experience in Oral History Interviews with Craft Artists.” Journal of Pragmatics, vol. 152, Elsevier, 2019, pp. 103–12.

Buyken, Anette, et al. “Relation of Dietary Glycemic Index, Glycemic Load, Added Sugar Intake, or Fiber Intake to the Development of Body Composition between Ages 2 and 7 y.”10.1093/ajcn/88.3.755__The American Journal of Clinical Nutrition, 2018, pp. 755–62, doi:10.1093/ajcn/88.3.755.

Buyken, Anette, et al. “Effects of Breastfeeding on Health Outcomes in Childhood: Beyond Dose-Response Relations.”10.1093/ajcn/87.6.1964__The American Journal of Clinical Nutrition, 2018, pp. 1964–65, doi:10.1093/ajcn/87.6.1964.

Schlegel-Matthies, Kirsten. Zwischen Wissenschaft und Lebenswelt. Entwicklung, Stand und Zukunftsperspektiven haushaltsbezogener Bildung. 2016.

Goletzke, Janina, et al. “Dietary Micronutrient Intake during Pregnancy Is a Function of Carbohydrate Quality.”10.3945/ajcn.114.104836__The American Journal of Clinical Nutrition, 2015, pp. 626–32, doi:10.3945/ajcn.114.104836.

Buyken, Anette, et al. “Association between Carbohydrate Quality and Inflammatory Markers: Systematic Review of Observational and Interventional Studies.”10.3945/ajcn.113.074252__The American Journal of Clinical Nutrition, 2014, pp. 813–33, doi:10.3945/ajcn.113.074252.

Louie, Jimmy Chun Yu, et al. “The Link between Dietary Glycemic Index and Nutrient Adequacy.”10.3945/ajcn.111.015271__The American Journal of Clinical Nutrition, 2012, pp. 694–702, doi:10.3945/ajcn.111.015271.

Gopinath, Bamini, et al. “Consumption of Polyunsaturated Fatty Acids, Fish, and Nuts and Risk of Inflammatory Disease Mortality.”10.3945/ajcn.110.009977__The American Journal of Clinical Nutrition, 2011, pp. 1073–79, doi:10.3945/ajcn.110.009977.

Fuchs, Christian. “Como podemos definir vigilância?”https://doi.org/10.11606/issn.1982-8160.v5i1p109-136__MATRIZes, vol. 5, no. 1, 2011, pp. 109–33, doi:https://doi.org/10.11606/issn.1982-8160.v5i1p109-136.

Cheng, Guo, et al. “Relation of Isoflavones and Fiber Intake in Childhood to the Timing of Puberty.”10.3945/ajcn.2010.29394__The American Journal of Clinical Nutrition, 2010, pp. 556–64, doi:10.3945/ajcn.2010.29394.

Buyken, Anette, et al. “Carbohydrate Nutrition and Inflammatory Disease Mortality in Older Adults.”10.3945/ajcn.2010.29390__The American Journal of Clinical Nutrition, 2010, pp. 634–43, doi:10.3945/ajcn.2010.29390.

Shi, Lijie, et al. “Body Fat and Animal Protein Intakes Are Associated with Adrenal Androgen Secretion in Children.”10.3945/ajcn.2009.27964__The American Journal of Clinical Nutrition, 2009, pp. 1321–28, doi:10.3945/ajcn.2009.27964.

Karaolis-Danckert, Nadina, et al. “Birth and Early Life Influences on the Timing of Puberty Onset: Results from the DONALD (DOrtmund Nutritional and Anthropometric Longitudinally Designed) Study.”10.3945/ajcn.2009.28259__The American Journal of Clinical Nutrition, 2009, pp. 1559–65, doi:10.3945/ajcn.2009.28259.

Buyken, Anette, et al. “Glycemic Index in Overweight Development: Distinguishing Limited Evidence from Limits in Evidence.”10.3945/ajcn.2009.27742__The American Journal of Clinical Nutrition, 2009, pp. 243–44, doi:10.3945/ajcn.2009.27742.

Karaolis-Danckert, N., et al. “How Pre- and Postnatal Risk Factors Modify the Effect of Rapid Weight Gain in Infancy and Early Childhood on Subsequent Fat Mass Development: Results from the Multicenter Allergy Study 90.”10.1093/ajcn/87.5.1356__Am J Clin Nutr, vol. 87, no. 5, 2008, pp. 1356–64, doi:10.1093/ajcn/87.5.1356.

Buyken, Anette, et al. “Association of Prepubertal Body Composition in Healthy Girls and Boys with the Timing of Early and Late Pubertal Markers.”10.3945/ajcn.2008.26733__The American Journal of Clinical Nutrition, 2008, pp. 221–30, doi:10.3945/ajcn.2008.26733.

Libuda, Lars, et al. “Association between Long-Term Consumption of Soft Drinks and Variables of Bone Modeling and Remodeling in a Sample of Healthy German Children and Adolescents.”10.3945/ajcn.2008.26414__The American Journal of Clinical Nutrition, 2008, pp. 1670–77, doi:10.3945/ajcn.2008.26414.

Meyrath, T. P., et al. “Electromagnetic Induction in Metamaterials.”10.1007/s00340-008-3207-z__Applied Physics B, vol. 93, no. 1, Springer Nature, 2008, pp. 107–10, doi:10.1007/s00340-008-3207-z.

Günther, AL, et al. “Protein Intake during the Period of Complementary Feeding and Early Childhood and the Association with Body Mass Index and Percentage Body Fat at 7 y of Age.”10.1093/ajcn/85.6.1626__Am J Clin Nutr, vol. 85, no. 6, 2007, pp. 1626–33, doi:10.1093/ajcn/85.6.1626.

Buyken, Anette, et al. “Breakfast Glycemic Index Affects Subsequent Daily Energy Intake in Free-Living Healthy Children.”10.1093/ajcn/86.4.980__Am J Clin Nutr, vol. 86, no. 4, 2007, pp. 980–87, doi:10.1093/ajcn/86.4.980.

Karaolis-Danckert, N., et al. “How Early Dietary Factors Modify the Effect of Rapid Weight Gain in Infancy on Subsequent Body-Composition Development in Term Children Whose Birth Weight Was Appropriate for Gestational Age.”10.1093/ajcn/86.5.1700__Am J Clin Nutr, vol. 86, no. 6, 2007, pp. 1700–08, doi:10.1093/ajcn/86.5.1700.

Günther, AL, et al. “Early Protein Intake and Later Obesity Risk: Which Protein Sources at Which Time Points throughout Infancy and Childhood Are Important for Body Mass Index and Body Fat Percentage at 7 y of Age?”10.1093/ajcn/86.5.1765__Am J Clin Nutr, vol. 86, no. 6, 2007, pp. 1765–72, doi:10.1093/ajcn/86.5.1765.

Karaolis-Danckert, N., et al. “Rapid Growth among Term Children Whose Birth Weight Was Appropriate for Gestational Age Has a Longer Lasting Effect on Body Fat Percentage than on Body Mass Index.”10.1093/ajcn/84.6.1449__Am J Clin Nutr, vol. 84, no. 6, 2006, pp. 1449–55, doi:10.1093/ajcn/84.6.1449.

Meschut, Gerson. “Mischbauweise Sorgt Für Frischen Wind.” Konstruktion, vol. 04, 2005, pp. 92–93.

Hahn, O., et al. “Lipirea În Combinatie Cu Îmbinarile Obtinute Prin Deformare.” Sudura, vol. 2, 2002, pp. 10–13.

Buyken, Anette, et al. “Glycemic Index in the Diet of European Outpatients with Type 1 Diabetes: Relations to Glycated Hemoglobin and Serum Lipids.”10.1093/ajcn/73.3.574__Am J Clin Nutr, vol. 73, no. 3, 2001, pp. 574–81, doi:10.1093/ajcn/73.3.574.

Meschut, Gerson. “Hybridfügen – Grundlagen, Technologie, Anwendungen.” DVM-Bericht 668, vol. 668, 2001, pp. 119–34.

Fromme, J., et al., editors. Medienbildung und Gesellschaft. VS Verlag, 2000.

Koyro, M., and Gerson Meschut. “Eine Quasistationäre Meßmethode Zur Ermittlung Der Wärmeleitfähigkeit Polymerer Zwischenschichten in Abhängigkeit von Der Temperatur.” Tagungsband Zur Veranstaltung Werkstoffprüfung 1999, 1999, pp. 173–84.