I. Gräßler and J. Hentze, “The new V-Model of 2206 and its validation,” at-Automatisierungstechnik 68(5), no. 68(5), pp. 312–324, 2020.
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R. Hagengruber, “Review Hagengruber Le Ru Émilie Du Châtelet Philosophe ,” H-France Net, vol. 158. 2020.
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C. A. Hahn, “Informationskompetenz durch E-Learning? Durch Lernvideos nach Literatur suchen,” die hochschullehre, no. 6, 2020.
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M. Schmitt, “Rezension zu: Bernardo Bátiz-Lazo: Cash and Dash. How ATMs and Computers Changed Banking,” Vierteljahrschrift für Sozial- und Wirtschaftsgeschichte, vol. 107, no. 4. pp. 541–543, 2020.
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L. Schwingshackl, M. Neuenschwander, G. Hoffmann, A. Buyken, and S. Schlesinger, “Dietary sugars and cardiometabolic risk factors: a network meta-analysis on isocaloric substitution interventions,”10.1093/ajcn/nqz273__The American Journal of Clinical Nutrition, 2019, doi:10.1093/ajcn/nqz273 .
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J. Mildorf, “Narratives of Vicarious Experience in Oral History Interviews with Craft Artists,” Journal of Pragmatics, vol. 152, pp. 103–112, 2019.
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A. Buyken, G. Cheng, A. L. Günther, A. D. Liese, T. Remer, and N. Karaolis-Danckert, “Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y,”10.1093/ajcn/88.3.755__The American Journal of Clinical Nutrition, pp. 755–762, 2018, doi:10.1093/ajcn/88.3.755 .
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A. Buyken, N. Karaolis-Danckert, A. Günther, and M. Kersting, “Effects of breastfeeding on health outcomes in childhood: beyond dose-response relations,”10.1093/ajcn/87.6.1964__The American Journal of Clinical Nutrition, pp. 1964–1965, 2018, doi:10.1093/ajcn/87.6.1964 .
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K. Schlegel-Matthies, Zwischen Wissenschaft und Lebenswelt. Entwicklung, Stand und Zukunftsperspektiven haushaltsbezogener Bildung., vol. 10. 2016.
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J. Goletzke, A. Buyken, J. C. Louie, R. G. Moses, and J. C. Brand-Miller, “Dietary micronutrient intake during pregnancy is a function of carbohydrate quality,”10.3945/ajcn.114.104836__The American Journal of Clinical Nutrition, pp. 626–632, 2015, doi:10.3945/ajcn.114.104836 .
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A. Buyken et al., “Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies,”10.3945/ajcn.113.074252__The American Journal of Clinical Nutrition, pp. 813–833, 2014, doi:10.3945/ajcn.113.074252 .
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J. C. Y. Louie, A. Buyken, J. C. Brand-Miller, and V. M. Flood, “The link between dietary glycemic index and nutrient adequacy,”10.3945/ajcn.111.015271__The American Journal of Clinical Nutrition, pp. 694–702, 2012, doi:10.3945/ajcn.111.015271 .
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B. Gopinath, A. Buyken, V. M. Flood, M. Empson, E. Rochtchina, and P. Mitchell, “Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality,”10.3945/ajcn.110.009977__The American Journal of Clinical Nutrition, pp. 1073–1079, 2011, doi:10.3945/ajcn.110.009977 .
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C. Fuchs, “Como podemos definir vigilância?,”https://doi.org/10.11606/issn.1982-8160.v5i1p109-136__MATRIZes, vol. 5, no. 1, pp. 109–133, 2011, doi:https://doi.org/10.11606/issn.1982-8160.v5i1p109-136 .
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G. Cheng, T. Remer, R. Prinz-Langenohl, M. Blaszkewicz, G. H. Degen, and A. Buyken, “Relation of isoflavones and fiber intake in childhood to the timing of puberty,”10.3945/ajcn.2010.29394__The American Journal of Clinical Nutrition, pp. 556–564, 2010, doi:10.3945/ajcn.2010.29394 .
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A. Buyken et al., “Carbohydrate nutrition and inflammatory disease mortality in older adults,”10.3945/ajcn.2010.29390__The American Journal of Clinical Nutrition, pp. 634–643, 2010, doi:10.3945/ajcn.2010.29390 .
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L. Shi, S. A. Wudy, A. Buyken, M. F. Hartmann, and T. Remer, “Body fat and animal protein intakes are associated with adrenal androgen secretion in children,”10.3945/ajcn.2009.27964__The American Journal of Clinical Nutrition, pp. 1321–1328, 2009, doi:10.3945/ajcn.2009.27964 .
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N. Karaolis-Danckert, A. Buyken, A. Sonntag, and A. Kroke, “Birth and early life influences on the timing of puberty onset: results from the DONALD (DOrtmund Nutritional and Anthropometric Longitudinally Designed) Study,”10.3945/ajcn.2009.28259__The American Journal of Clinical Nutrition, pp. 1559–1565, 2009, doi:10.3945/ajcn.2009.28259 .
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A. Buyken, A. L. Günther, A. Barclay, J. Brand-Miller, and M. B. Schulze, “Glycemic index in overweight development: distinguishing limited evidence from limits in evidence,”10.3945/ajcn.2009.27742__The American Journal of Clinical Nutrition, pp. 243–244, 2009, doi:10.3945/ajcn.2009.27742 .
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N. Karaolis-Danckert et al., “How pre- and postnatal risk factors modify the effect of rapid weight gain in infancy and early childhood on subsequent fat mass development: results from the Multicenter Allergy Study 90.,”10.1093/ajcn/87.5.1356__Am J Clin Nutr, vol. 87, no. 5, pp. 1356–1364, 2008, doi:10.1093/ajcn/87.5.1356 .
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PMID: 18469259