Effectiveness of regular oat ;2-glucan–enriched bread compared with whole-grain wheat bread on long-term glycemic control in adults at risk of type 2 diabetes: a randomized controlled trial
T. Hjorth, A.M. Schadow, I. Revheim, U. Spielau, K. Meyer, A. Rieder, P. Varela, S. Ballance, A. Koerner, R. Landberg, A. Buyken, J. Dierkes, H. Rosendahl-Riise, The American Journal of Clinical Nutrition 122 (2025) 724–732.

International tables of glycemic index and glycemic load values 2021: a systematic review
F.S. Atkinson, J.C. Brand-Miller, K. Foster-Powell, A. Buyken, J. Goletzke, The American Journal of Clinical Nutrition (2021) 1625–1632.

Reply to Khan et al.
L. Schwingshackl, M. Neuenschwander, G. Hoffmann, A. Buyken, S. Schlesinger, The American Journal of Clinical Nutrition (2020) 917–918.

Dietary sugars and cardiometabolic risk factors: a network meta-analysis on isocaloric substitution interventions
L. Schwingshackl, M. Neuenschwander, G. Hoffmann, A. Buyken, S. Schlesinger, The American Journal of Clinical Nutrition (2019).

Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y
A. Buyken, G. Cheng, A.L. Günther, A.D. Liese, T. Remer, N. Karaolis-Danckert, The American Journal of Clinical Nutrition (2018) 755–762.

Effects of breastfeeding on health outcomes in childhood: beyond dose-response relations
A. Buyken, N. Karaolis-Danckert, A. Günther, M. Kersting, The American Journal of Clinical Nutrition (2018) 1964–1965.

Dietary micronutrient intake during pregnancy is a function of carbohydrate quality
J. Goletzke, A. Buyken, J.C. Louie, R.G. Moses, J.C. Brand-Miller, The American Journal of Clinical Nutrition (2015) 626–632.

WHO guidelines for a healthy diet and mortality from cardiovascular disease in European and American elderly: the CHANCES project
N. Jankovic, A. Geelen, M.T. Streppel, L.C. de Groot, J.C. Kiefte-de Jong, P. Orfanos, C. Bamia, A. Trichopoulou, P. Boffetta, M. Bobak, H. Pikhart, F. Kee, M.G. O’Doherty, G. Buckland, J. Woodside, O.H. Franco, M.A. Ikram, E.A. Struijk, A. Pajak, S. Malyutina, R. Kubinova, M. Wennberg, Y. Park, H.B. Bueno-de-Mesquita, E. Kampman, E.J. Feskens, The American Journal of Clinical Nutrition 102 (2015) 745–756.

Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies
A. Buyken, J. Goletzke, G. Joslowski, A. Felbick, G. Cheng, C. Herder, J.C. Brand-Miller, The American Journal of Clinical Nutrition (2014) 813–833.

The link between dietary glycemic index and nutrient adequacy
J.C.Y. Louie, A. Buyken, J.C. Brand-Miller, V.M. Flood, The American Journal of Clinical Nutrition (2012) 694–702.

Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality
B. Gopinath, A. Buyken, V.M. Flood, M. Empson, E. Rochtchina, P. Mitchell, The American Journal of Clinical Nutrition (2011) 1073–1079.

Relation of isoflavones and fiber intake in childhood to the timing of puberty
G. Cheng, T. Remer, R. Prinz-Langenohl, M. Blaszkewicz, G.H. Degen, A. Buyken, The American Journal of Clinical Nutrition (2010) 556–564.

Carbohydrate nutrition and inflammatory disease mortality in older adults
A. Buyken, V. Flood, M. Empson, E. Rochtchina, A.W. Barclay, J. Brand-Miller, P. Mitchell, The American Journal of Clinical Nutrition (2010) 634–643.

Body fat and animal protein intakes are associated with adrenal androgen secretion in children
L. Shi, S.A. Wudy, A. Buyken, M.F. Hartmann, T. Remer, The American Journal of Clinical Nutrition (2009) 1321–1328.

Birth and early life influences on the timing of puberty onset: results from the DONALD (DOrtmund Nutritional and Anthropometric Longitudinally Designed) Study
N. Karaolis-Danckert, A. Buyken, A. Sonntag, A. Kroke, The American Journal of Clinical Nutrition (2009) 1559–1565.

Glycemic index in overweight development: distinguishing limited evidence from limits in evidence
A. Buyken, A.L. Günther, A. Barclay, J. Brand-Miller, M.B. Schulze, The American Journal of Clinical Nutrition (2009) 243–244.

How pre- and postnatal risk factors modify the effect of rapid weight gain in infancy and early childhood on subsequent fat mass development: results from the Multicenter Allergy Study 90.
N. Karaolis-Danckert, A. Buyken, M. Kulig, A. Kroke, J. Forster, W. Kamin, A. Schuster, C. Hornberg, T. Keil, R. Bergmann, U. Wahn, S. Lau, Am J Clin Nutr 87 (2008) 1356–1364.

Association of prepubertal body composition in healthy girls and boys with the timing of early and late pubertal markers
A. Buyken, N. Karaolis-Danckert, T. Remer, The American Journal of Clinical Nutrition (2008) 221–230.

Association between long-term consumption of soft drinks and variables of bone modeling and remodeling in a sample of healthy German children and adolescents
L. Libuda, U. Alexy, T. Remer, P. Stehle, E. Schoenau, M. Kersting, The American Journal of Clinical Nutrition (2008) 1670–1677.

Protein intake during the period of complementary feeding and early childhood and the association with body mass index and percentage body fat at 7 y of age.
A. Günther, A. Buyken, A. Kroke, Am J Clin Nutr 85 (2007) 1626–1633.