Atkinson, F. S., Brand-Miller, J. C., Foster-Powell, K., Buyken, A., &; Goletzke, J. (2021). International tables of glycemic index and glycemic load values 2021: a systematic review. The American Journal of Clinical Nutrition, 1625–1632.https://doi.org/10.1093/ajcn/nqab233 
LibreCat: /record/27793
DOI: 10.1093/ajcn/nqab233

Schwingshackl, L., Neuenschwander, M., Hoffmann, G., Buyken, A., &; Schlesinger, S. (2020). Reply to Khan et al. The American Journal of Clinical Nutrition, 917–918.https://doi.org/10.1093/ajcn/nqaa006 
LibreCat: /record/27803
DOI: 10.1093/ajcn/nqaa006

Schwingshackl, L., Neuenschwander, M., Hoffmann, G., Buyken, A., &; Schlesinger, S. (2019). Dietary sugars and cardiometabolic risk factors: a network meta-analysis on isocaloric substitution interventions. The American Journal of Clinical Nutrition.https://doi.org/10.1093/ajcn/nqz273 
LibreCat: /record/27005
DOI: 10.1093/ajcn/nqz273

Buyken, A., Cheng, G., Günther, A. L., Liese, A. D., Remer, T., &; Karaolis-Danckert, N. (2018). Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y. The American Journal of Clinical Nutrition, 755–762.https://doi.org/10.1093/ajcn/88.3.755 
LibreCat: /record/26890
DOI: 10.1093/ajcn/88.3.755

Buyken, A., Karaolis-Danckert, N., Günther, A., &; Kersting, M. (2018). Effects of breastfeeding on health outcomes in childhood: beyond dose-response relations. The American Journal of Clinical Nutrition, 1964–1965.https://doi.org/10.1093/ajcn/87.6.1964 
LibreCat: /record/27715
DOI: 10.1093/ajcn/87.6.1964

Goletzke, J., Buyken, A., Louie, J. C., Moses, R. G., &; Brand-Miller, J. C. (2015). Dietary micronutrient intake during pregnancy is a function of carbohydrate quality. The American Journal of Clinical Nutrition, 626–632.https://doi.org/10.3945/ajcn.114.104836 
LibreCat: /record/26919
DOI: 10.3945/ajcn.114.104836

Jankovic, N., Geelen, A., Streppel, M. T., de Groot, L. C., Kiefte-de Jong, J. C., Orfanos, P., Bamia, C., Trichopoulou, A., Boffetta, P., Bobak, M., Pikhart, H., Kee, F., O’Doherty, M. G., Buckland, G., Woodside, J., Franco, O. H., Ikram, M. A., Struijk, E. A., Pajak, A.,https://doi.org/10.3945/ajcn.114.095117__Feskens, E. J. (2015). WHO guidelines for a healthy diet and mortality from cardiovascular disease in European and American elderly: the CHANCES project. The American Journal of Clinical Nutrition, 102(4), 745–756.https://doi.org/10.3945/ajcn.114.095117 
LibreCat: /record/53768
DOI: 10.3945/ajcn.114.095117

Buyken, A., Goletzke, J., Joslowski, G., Felbick, A., Cheng, G., Herder, C., &; Brand-Miller, J. C. (2014). Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies. The American Journal of Clinical Nutrition, 813–833.https://doi.org/10.3945/ajcn.113.074252 
LibreCat: /record/26915
DOI: 10.3945/ajcn.113.074252

Louie, J. C. Y., Buyken, A., Brand-Miller, J. C., &; Flood, V. M. (2012). The link between dietary glycemic index and nutrient adequacy. The American Journal of Clinical Nutrition, 694–702.https://doi.org/10.3945/ajcn.111.015271 
LibreCat: /record/26909
DOI: 10.3945/ajcn.111.015271

Gopinath, B., Buyken, A., Flood, V. M., Empson, M., Rochtchina, E., &; Mitchell, P. (2011). Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality. The American Journal of Clinical Nutrition, 1073–1079.https://doi.org/10.3945/ajcn.110.009977 
LibreCat: /record/27743
DOI: 10.3945/ajcn.110.009977

Cheng, G., Remer, T., Prinz-Langenohl, R., Blaszkewicz, M., Degen, G. H., &; Buyken, A. (2010). Relation of isoflavones and fiber intake in childhood to the timing of puberty. The American Journal of Clinical Nutrition, 556–564.https://doi.org/10.3945/ajcn.2010.29394 
LibreCat: /record/26902
DOI: 10.3945/ajcn.2010.29394

Buyken, A., Flood, V., Empson, M., Rochtchina, E., Barclay, A. W., Brand-Miller, J., &; Mitchell, P. (2010). Carbohydrate nutrition and inflammatory disease mortality in older adults. The American Journal of Clinical Nutrition, 634–643.https://doi.org/10.3945/ajcn.2010.29390 
LibreCat: /record/27009
DOI: 10.3945/ajcn.2010.29390

Shi, L., Wudy, S. A., Buyken, A., Hartmann, M. F., &; Remer, T. (2009). Body fat and animal protein intakes are associated with adrenal androgen secretion in children. The American Journal of Clinical Nutrition, 1321–1328.https://doi.org/10.3945/ajcn.2009.27964 
LibreCat: /record/26893
DOI: 10.3945/ajcn.2009.27964

Karaolis-Danckert, N., Buyken, A., Sonntag, A., &; Kroke, A. (2009). Birth and early life influences on the timing of puberty onset: results from the DONALD (DOrtmund Nutritional and Anthropometric Longitudinally Designed) Study. The American Journal of Clinical Nutrition, 1559–1565.https://doi.org/10.3945/ajcn.2009.28259 
LibreCat: /record/26894
DOI: 10.3945/ajcn.2009.28259

Buyken, A., Günther, A. L., Barclay, A., Brand-Miller, J., &; Schulze, M. B. (2009). Glycemic index in overweight development: distinguishing limited evidence from limits in evidence. The American Journal of Clinical Nutrition, 243–244.https://doi.org/10.3945/ajcn.2009.27742 
LibreCat: /record/27751
DOI: 10.3945/ajcn.2009.27742

Karaolis-Danckert, N., Buyken, A., Kulig, M., Kroke, A., Forster, J., Kamin, W., Schuster, A., Hornberg, C., Keil, T., Bergmann, R., Wahn, U., &; Lau, S. (2008). How pre- and postnatal risk factors modify the effect of rapid weight gain in infancy and early childhood on subsequent fat mass development: results from the Multicenter Allergy Study 90. Am J Clin Nutr, 87(5), 1356–1364.https://doi.org/10.1093/ajcn/87.5.1356 
LibreCat: /record/25938
DOI: 10.1093/ajcn/87.5.1356
PMID: 18469259

Buyken, A., Karaolis-Danckert, N., &; Remer, T. (2008). Association of prepubertal body composition in healthy girls and boys with the timing of early and late pubertal markers. The American Journal of Clinical Nutrition, 221–230.https://doi.org/10.3945/ajcn.2008.26733 
LibreCat: /record/26891
DOI: 10.3945/ajcn.2008.26733

Libuda, L., Alexy, U., Remer, T., Stehle, P., Schoenau, E., &; Kersting, M. (2008). Association between long-term consumption of soft drinks and variables of bone modeling and remodeling in a sample of healthy German children and adolescents. The American Journal of Clinical Nutrition, 1670–1677.https://doi.org/10.3945/ajcn.2008.26414 
LibreCat: /record/27137
DOI: 10.3945/ajcn.2008.26414

Günther, A., Buyken, A., &; Kroke, A. (2007). Protein intake during the period of complementary feeding and early childhood and the association with body mass index and percentage body fat at 7 y of age. Am J Clin Nutr, 85(6), 1626–1633.https://doi.org/10.1093/ajcn/85.6.1626 
LibreCat: /record/25934
DOI: 10.1093/ajcn/85.6.1626
PMID: 17556702

Buyken, A., Trauner, K., Günther, A., Kroke, A., &; Remer, T. (2007). Breakfast glycemic index affects subsequent daily energy intake in free-living healthy children. Am J Clin Nutr, 86(4), 980–987.https://doi.org/10.1093/ajcn/86.4.980 
LibreCat: /record/25935
DOI: 10.1093/ajcn/86.4.980
PMID: 17921374