Atkinson, Fiona S, Jennie C Brand-Miller, Kaye Foster-Powell, Anette Buyken, and Janina Goletzke. “International Tables of Glycemic Index and Glycemic Load Values 2021: A Systematic Review.”https://doi.org/10.1093/ajcn/nqab233__The American Journal of Clinical Nutrition, 2021, 1625–32.https://doi.org/10.1093/ajcn/nqab233 .
LibreCat: /record/27793
DOI: 10.1093/ajcn/nqab233

Schwingshackl, Lukas, Manuela Neuenschwander, Georg Hoffmann, Anette Buyken, and Sabrina Schlesinger. “Reply to Khan et Al.”https://doi.org/10.1093/ajcn/nqaa006__The American Journal of Clinical Nutrition, 2020, 917–18.https://doi.org/10.1093/ajcn/nqaa006 .
LibreCat: /record/27803
DOI: 10.1093/ajcn/nqaa006

Schwingshackl, Lukas, Manuela Neuenschwander, Georg Hoffmann, Anette Buyken, and Sabrina Schlesinger. “Dietary Sugars and Cardiometabolic Risk Factors: A Network Meta-Analysis on Isocaloric Substitution Interventions.”https://doi.org/10.1093/ajcn/nqz273__The American Journal of Clinical Nutrition, 2019.https://doi.org/10.1093/ajcn/nqz273 .
LibreCat: /record/27005
DOI: 10.1093/ajcn/nqz273

Buyken, Anette, Guo Cheng, Anke LB Günther, Angela D Liese, Thomas Remer, and Nadina Karaolis-Danckert. “Relation of Dietary Glycemic Index, Glycemic Load, Added Sugar Intake, or Fiber Intake to the Development of Body Composition between Ages 2 and 7 y.”https://doi.org/10.1093/ajcn/88.3.755__The American Journal of Clinical Nutrition, 2018, 755–62.https://doi.org/10.1093/ajcn/88.3.755 .
LibreCat: /record/26890
DOI: 10.1093/ajcn/88.3.755

Buyken, Anette, Nadina Karaolis-Danckert, Anke Günther, and Mathilde Kersting. “Effects of Breastfeeding on Health Outcomes in Childhood: Beyond Dose-Response Relations.”https://doi.org/10.1093/ajcn/87.6.1964__The American Journal of Clinical Nutrition, 2018, 1964–65.https://doi.org/10.1093/ajcn/87.6.1964 .
LibreCat: /record/27715
DOI: 10.1093/ajcn/87.6.1964

Goletzke, Janina, Anette Buyken, Jimmy CY Louie, Robert G Moses, and Jennie C Brand-Miller. “Dietary Micronutrient Intake during Pregnancy Is a Function of Carbohydrate Quality.”https://doi.org/10.3945/ajcn.114.104836__The American Journal of Clinical Nutrition, 2015, 626–32.https://doi.org/10.3945/ajcn.114.104836 .
LibreCat: /record/26919
DOI: 10.3945/ajcn.114.104836

Jankovic, Nicole, Anouk Geelen, Martinette T Streppel, Lisette CPGM de Groot, Jessica C Kiefte-de Jong, Philippos Orfanos, Christina Bamia, et al. “WHO Guidelines for a Healthy Diet and Mortality from Cardiovascular Disease in European and American Elderly: The CHANCES Project.”https://doi.org/10.3945/ajcn.114.095117__The American Journal of Clinical Nutrition 102, no. 4 (2015): 745–56.https://doi.org/10.3945/ajcn.114.095117 .
LibreCat: /record/53768
DOI: 10.3945/ajcn.114.095117

Buyken, Anette, Janina Goletzke, Gesa Joslowski, Anna Felbick, Guo Cheng, Christian Herder, and Jennie C Brand-Miller. “Association between Carbohydrate Quality and Inflammatory Markers: Systematic Review of Observational and Interventional Studies.”https://doi.org/10.3945/ajcn.113.074252__The American Journal of Clinical Nutrition, 2014, 813–33.https://doi.org/10.3945/ajcn.113.074252 .
LibreCat: /record/26915
DOI: 10.3945/ajcn.113.074252

Louie, Jimmy Chun Yu, Anette Buyken, Jennie C Brand-Miller, and Victoria M Flood. “The Link between Dietary Glycemic Index and Nutrient Adequacy.”https://doi.org/10.3945/ajcn.111.015271__The American Journal of Clinical Nutrition, 2012, 694–702.https://doi.org/10.3945/ajcn.111.015271 .
LibreCat: /record/26909
DOI: 10.3945/ajcn.111.015271

Gopinath, Bamini, Anette Buyken, Victoria M Flood, Marianne Empson, Elena Rochtchina, and Paul Mitchell. “Consumption of Polyunsaturated Fatty Acids, Fish, and Nuts and Risk of Inflammatory Disease Mortality.”https://doi.org/10.3945/ajcn.110.009977__The American Journal of Clinical Nutrition, 2011, 1073–79.https://doi.org/10.3945/ajcn.110.009977 .
LibreCat: /record/27743
DOI: 10.3945/ajcn.110.009977

Cheng, Guo, Thomas Remer, Reinhild Prinz-Langenohl, Meinolf Blaszkewicz, Gisela H Degen, and Anette Buyken. “Relation of Isoflavones and Fiber Intake in Childhood to the Timing of Puberty.”https://doi.org/10.3945/ajcn.2010.29394__The American Journal of Clinical Nutrition, 2010, 556–64.https://doi.org/10.3945/ajcn.2010.29394 .
LibreCat: /record/26902
DOI: 10.3945/ajcn.2010.29394

Buyken, Anette, Victoria Flood, Marianne Empson, Elena Rochtchina, Alan W Barclay, Jennie Brand-Miller, and Paul Mitchell. “Carbohydrate Nutrition and Inflammatory Disease Mortality in Older Adults.”https://doi.org/10.3945/ajcn.2010.29390__The American Journal of Clinical Nutrition, 2010, 634–43.https://doi.org/10.3945/ajcn.2010.29390 .
LibreCat: /record/27009
DOI: 10.3945/ajcn.2010.29390

Shi, Lijie, Stefan A Wudy, Anette Buyken, Michaela F Hartmann, and Thomas Remer. “Body Fat and Animal Protein Intakes Are Associated with Adrenal Androgen Secretion in Children.”https://doi.org/10.3945/ajcn.2009.27964__The American Journal of Clinical Nutrition, 2009, 1321–28.https://doi.org/10.3945/ajcn.2009.27964 .
LibreCat: /record/26893
DOI: 10.3945/ajcn.2009.27964

Karaolis-Danckert, Nadina, Anette Buyken, Antje Sonntag, and Anja Kroke. “Birth and Early Life Influences on the Timing of Puberty Onset: Results from the DONALD (DOrtmund Nutritional and Anthropometric Longitudinally Designed) Study.”https://doi.org/10.3945/ajcn.2009.28259__The American Journal of Clinical Nutrition, 2009, 1559–65.https://doi.org/10.3945/ajcn.2009.28259 .
LibreCat: /record/26894
DOI: 10.3945/ajcn.2009.28259

Buyken, Anette, Anke LB Günther, Alan Barclay, Jennie Brand-Miller, and Matthias B Schulze. “Glycemic Index in Overweight Development: Distinguishing Limited Evidence from Limits in Evidence.”https://doi.org/10.3945/ajcn.2009.27742__The American Journal of Clinical Nutrition, 2009, 243–44.https://doi.org/10.3945/ajcn.2009.27742 .
LibreCat: /record/27751
DOI: 10.3945/ajcn.2009.27742

Karaolis-Danckert, N, Anette Buyken, M Kulig, A Kroke, J Forster, W Kamin, A Schuster, et al. “How Pre- and Postnatal Risk Factors Modify the Effect of Rapid Weight Gain in Infancy and Early Childhood on Subsequent Fat Mass Development: Results from the Multicenter Allergy Study 90.”https://doi.org/10.1093/ajcn/87.5.1356__Am J Clin Nutr 87, no. 5 (2008): 1356–64.https://doi.org/10.1093/ajcn/87.5.1356 .
LibreCat: /record/25938
DOI: 10.1093/ajcn/87.5.1356
PMID: 18469259

Buyken, Anette, Nadina Karaolis-Danckert, and Thomas Remer. “Association of Prepubertal Body Composition in Healthy Girls and Boys with the Timing of Early and Late Pubertal Markers.”https://doi.org/10.3945/ajcn.2008.26733__The American Journal of Clinical Nutrition, 2008, 221–30.https://doi.org/10.3945/ajcn.2008.26733 .
LibreCat: /record/26891
DOI: 10.3945/ajcn.2008.26733

Libuda, Lars, Ute Alexy, Thomas Remer, Peter Stehle, Eckhard Schoenau, and Mathilde Kersting. “Association between Long-Term Consumption of Soft Drinks and Variables of Bone Modeling and Remodeling in a Sample of Healthy German Children and Adolescents.”https://doi.org/10.3945/ajcn.2008.26414__The American Journal of Clinical Nutrition, 2008, 1670–77.https://doi.org/10.3945/ajcn.2008.26414 .
LibreCat: /record/27137
DOI: 10.3945/ajcn.2008.26414

Günther, AL, Anette Buyken, and A Kroke. “Protein Intake during the Period of Complementary Feeding and Early Childhood and the Association with Body Mass Index and Percentage Body Fat at 7 y of Age.”https://doi.org/10.1093/ajcn/85.6.1626__Am J Clin Nutr 85, no. 6 (2007): 1626–33.https://doi.org/10.1093/ajcn/85.6.1626 .
LibreCat: /record/25934
DOI: 10.1093/ajcn/85.6.1626
PMID: 17556702

Buyken, Anette, K Trauner, AL Günther, A Kroke, and T Remer. “Breakfast Glycemic Index Affects Subsequent Daily Energy Intake in Free-Living Healthy Children.”https://doi.org/10.1093/ajcn/86.4.980__Am J Clin Nutr 86, no. 4 (2007): 980–87.https://doi.org/10.1093/ajcn/86.4.980 .
LibreCat: /record/25935
DOI: 10.1093/ajcn/86.4.980
PMID: 17921374