F. S. Atkinson, J. C. Brand-Miller, K. Foster-Powell, A. Buyken, and J. Goletzke, “International tables of glycemic index and glycemic load values 2021: a systematic review,”10.1093/ajcn/nqab233__The American Journal of Clinical Nutrition, pp. 1625–1632, 2021, doi:10.1093/ajcn/nqab233 .

L. Schwingshackl, M. Neuenschwander, G. Hoffmann, A. Buyken, and S. Schlesinger, “Reply to Khan et al.,”10.1093/ajcn/nqaa006__The American Journal of Clinical Nutrition, pp. 917–918, 2020, doi:10.1093/ajcn/nqaa006 .

L. Schwingshackl, M. Neuenschwander, G. Hoffmann, A. Buyken, and S. Schlesinger, “Dietary sugars and cardiometabolic risk factors: a network meta-analysis on isocaloric substitution interventions,”10.1093/ajcn/nqz273__The American Journal of Clinical Nutrition, 2019, doi:10.1093/ajcn/nqz273 .

A. Buyken, G. Cheng, A. L. Günther, A. D. Liese, T. Remer, and N. Karaolis-Danckert, “Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y,”10.1093/ajcn/88.3.755__The American Journal of Clinical Nutrition, pp. 755–762, 2018, doi:10.1093/ajcn/88.3.755 .

A. Buyken, N. Karaolis-Danckert, A. Günther, and M. Kersting, “Effects of breastfeeding on health outcomes in childhood: beyond dose-response relations,”10.1093/ajcn/87.6.1964__The American Journal of Clinical Nutrition, pp. 1964–1965, 2018, doi:10.1093/ajcn/87.6.1964 .

J. Goletzke, A. Buyken, J. C. Louie, R. G. Moses, and J. C. Brand-Miller, “Dietary micronutrient intake during pregnancy is a function of carbohydrate quality,”10.3945/ajcn.114.104836__The American Journal of Clinical Nutrition, pp. 626–632, 2015, doi:10.3945/ajcn.114.104836 .

N. Jankovic et al., “WHO guidelines for a healthy diet and mortality from cardiovascular disease in European and American elderly: the CHANCES project,”10.3945/ajcn.114.095117__The American Journal of Clinical Nutrition, vol. 102, no. 4, pp. 745–756, 2015, doi:10.3945/ajcn.114.095117 .

A. Buyken et al., “Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies,”10.3945/ajcn.113.074252__The American Journal of Clinical Nutrition, pp. 813–833, 2014, doi:10.3945/ajcn.113.074252 .

J. C. Y. Louie, A. Buyken, J. C. Brand-Miller, and V. M. Flood, “The link between dietary glycemic index and nutrient adequacy,”10.3945/ajcn.111.015271__The American Journal of Clinical Nutrition, pp. 694–702, 2012, doi:10.3945/ajcn.111.015271 .

B. Gopinath, A. Buyken, V. M. Flood, M. Empson, E. Rochtchina, and P. Mitchell, “Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality,”10.3945/ajcn.110.009977__The American Journal of Clinical Nutrition, pp. 1073–1079, 2011, doi:10.3945/ajcn.110.009977 .

G. Cheng, T. Remer, R. Prinz-Langenohl, M. Blaszkewicz, G. H. Degen, and A. Buyken, “Relation of isoflavones and fiber intake in childhood to the timing of puberty,”10.3945/ajcn.2010.29394__The American Journal of Clinical Nutrition, pp. 556–564, 2010, doi:10.3945/ajcn.2010.29394 .

A. Buyken et al., “Carbohydrate nutrition and inflammatory disease mortality in older adults,”10.3945/ajcn.2010.29390__The American Journal of Clinical Nutrition, pp. 634–643, 2010, doi:10.3945/ajcn.2010.29390 .

L. Shi, S. A. Wudy, A. Buyken, M. F. Hartmann, and T. Remer, “Body fat and animal protein intakes are associated with adrenal androgen secretion in children,”10.3945/ajcn.2009.27964__The American Journal of Clinical Nutrition, pp. 1321–1328, 2009, doi:10.3945/ajcn.2009.27964 .

N. Karaolis-Danckert, A. Buyken, A. Sonntag, and A. Kroke, “Birth and early life influences on the timing of puberty onset: results from the DONALD (DOrtmund Nutritional and Anthropometric Longitudinally Designed) Study,”10.3945/ajcn.2009.28259__The American Journal of Clinical Nutrition, pp. 1559–1565, 2009, doi:10.3945/ajcn.2009.28259 .

A. Buyken, A. L. Günther, A. Barclay, J. Brand-Miller, and M. B. Schulze, “Glycemic index in overweight development: distinguishing limited evidence from limits in evidence,”10.3945/ajcn.2009.27742__The American Journal of Clinical Nutrition, pp. 243–244, 2009, doi:10.3945/ajcn.2009.27742 .

N. Karaolis-Danckert et al., “How pre- and postnatal risk factors modify the effect of rapid weight gain in infancy and early childhood on subsequent fat mass development: results from the Multicenter Allergy Study 90.,”10.1093/ajcn/87.5.1356__Am J Clin Nutr, vol. 87, no. 5, pp. 1356–1364, 2008, doi:10.1093/ajcn/87.5.1356 .

A. Buyken, N. Karaolis-Danckert, and T. Remer, “Association of prepubertal body composition in healthy girls and boys with the timing of early and late pubertal markers,”10.3945/ajcn.2008.26733__The American Journal of Clinical Nutrition, pp. 221–230, 2008, doi:10.3945/ajcn.2008.26733 .

L. Libuda, U. Alexy, T. Remer, P. Stehle, E. Schoenau, and M. Kersting, “Association between long-term consumption of soft drinks and variables of bone modeling and remodeling in a sample of healthy German children and adolescents,”10.3945/ajcn.2008.26414__The American Journal of Clinical Nutrition, pp. 1670–1677, 2008, doi:10.3945/ajcn.2008.26414 .

A. Günther, A. Buyken, and A. Kroke, “Protein intake during the period of complementary feeding and early childhood and the association with body mass index and percentage body fat at 7 y of age.,”10.1093/ajcn/85.6.1626__Am J Clin Nutr, vol. 85, no. 6, pp. 1626–1633, 2007, doi:10.1093/ajcn/85.6.1626 .

A. Buyken, K. Trauner, A. Günther, A. Kroke, and T. Remer, “Breakfast glycemic index affects subsequent daily energy intake in free-living healthy children.,”10.1093/ajcn/86.4.980__Am J Clin Nutr, vol. 86, no. 4, pp. 980–987, 2007, doi:10.1093/ajcn/86.4.980 .