F. S. Atkinson, J. C. Brand-Miller, K. Foster-Powell, A. Buyken, and J. Goletzke, “International tables of glycemic index and glycemic load values 2021: a systematic review,”10.1093/ajcn/nqab233__The American Journal of Clinical Nutrition, pp. 1625–1632, 2021, doi:10.1093/ajcn/nqab233 .
LibreCat: /record/27793
DOI: 10.1093/ajcn/nqab233

L. Schwingshackl, M. Neuenschwander, G. Hoffmann, A. Buyken, and S. Schlesinger, “Reply to Khan et al.,”10.1093/ajcn/nqaa006__The American Journal of Clinical Nutrition, pp. 917–918, 2020, doi:10.1093/ajcn/nqaa006 .
LibreCat: /record/27803
DOI: 10.1093/ajcn/nqaa006

L. Schwingshackl, M. Neuenschwander, G. Hoffmann, A. Buyken, and S. Schlesinger, “Dietary sugars and cardiometabolic risk factors: a network meta-analysis on isocaloric substitution interventions,”10.1093/ajcn/nqz273__The American Journal of Clinical Nutrition, 2019, doi:10.1093/ajcn/nqz273 .
LibreCat: /record/27005
DOI: 10.1093/ajcn/nqz273

A. Buyken, G. Cheng, A. L. Günther, A. D. Liese, T. Remer, and N. Karaolis-Danckert, “Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y,”10.1093/ajcn/88.3.755__The American Journal of Clinical Nutrition, pp. 755–762, 2018, doi:10.1093/ajcn/88.3.755 .
LibreCat: /record/26890
DOI: 10.1093/ajcn/88.3.755

A. Buyken, N. Karaolis-Danckert, A. Günther, and M. Kersting, “Effects of breastfeeding on health outcomes in childhood: beyond dose-response relations,”10.1093/ajcn/87.6.1964__The American Journal of Clinical Nutrition, pp. 1964–1965, 2018, doi:10.1093/ajcn/87.6.1964 .
LibreCat: /record/27715
DOI: 10.1093/ajcn/87.6.1964

J. Goletzke, A. Buyken, J. C. Louie, R. G. Moses, and J. C. Brand-Miller, “Dietary micronutrient intake during pregnancy is a function of carbohydrate quality,”10.3945/ajcn.114.104836__The American Journal of Clinical Nutrition, pp. 626–632, 2015, doi:10.3945/ajcn.114.104836 .
LibreCat: /record/26919
DOI: 10.3945/ajcn.114.104836

N. Jankovic et al., “WHO guidelines for a healthy diet and mortality from cardiovascular disease in European and American elderly: the CHANCES project,”10.3945/ajcn.114.095117__The American Journal of Clinical Nutrition, vol. 102, no. 4, pp. 745–756, 2015, doi:10.3945/ajcn.114.095117 .
LibreCat: /record/53768
DOI: 10.3945/ajcn.114.095117

A. Buyken et al., “Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies,”10.3945/ajcn.113.074252__The American Journal of Clinical Nutrition, pp. 813–833, 2014, doi:10.3945/ajcn.113.074252 .
LibreCat: /record/26915
DOI: 10.3945/ajcn.113.074252

J. C. Y. Louie, A. Buyken, J. C. Brand-Miller, and V. M. Flood, “The link between dietary glycemic index and nutrient adequacy,”10.3945/ajcn.111.015271__The American Journal of Clinical Nutrition, pp. 694–702, 2012, doi:10.3945/ajcn.111.015271 .
LibreCat: /record/26909
DOI: 10.3945/ajcn.111.015271

B. Gopinath, A. Buyken, V. M. Flood, M. Empson, E. Rochtchina, and P. Mitchell, “Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality,”10.3945/ajcn.110.009977__The American Journal of Clinical Nutrition, pp. 1073–1079, 2011, doi:10.3945/ajcn.110.009977 .
LibreCat: /record/27743
DOI: 10.3945/ajcn.110.009977

G. Cheng, T. Remer, R. Prinz-Langenohl, M. Blaszkewicz, G. H. Degen, and A. Buyken, “Relation of isoflavones and fiber intake in childhood to the timing of puberty,”10.3945/ajcn.2010.29394__The American Journal of Clinical Nutrition, pp. 556–564, 2010, doi:10.3945/ajcn.2010.29394 .
LibreCat: /record/26902
DOI: 10.3945/ajcn.2010.29394

A. Buyken et al., “Carbohydrate nutrition and inflammatory disease mortality in older adults,”10.3945/ajcn.2010.29390__The American Journal of Clinical Nutrition, pp. 634–643, 2010, doi:10.3945/ajcn.2010.29390 .
LibreCat: /record/27009
DOI: 10.3945/ajcn.2010.29390

L. Shi, S. A. Wudy, A. Buyken, M. F. Hartmann, and T. Remer, “Body fat and animal protein intakes are associated with adrenal androgen secretion in children,”10.3945/ajcn.2009.27964__The American Journal of Clinical Nutrition, pp. 1321–1328, 2009, doi:10.3945/ajcn.2009.27964 .
LibreCat: /record/26893
DOI: 10.3945/ajcn.2009.27964

N. Karaolis-Danckert, A. Buyken, A. Sonntag, and A. Kroke, “Birth and early life influences on the timing of puberty onset: results from the DONALD (DOrtmund Nutritional and Anthropometric Longitudinally Designed) Study,”10.3945/ajcn.2009.28259__The American Journal of Clinical Nutrition, pp. 1559–1565, 2009, doi:10.3945/ajcn.2009.28259 .
LibreCat: /record/26894
DOI: 10.3945/ajcn.2009.28259

A. Buyken, A. L. Günther, A. Barclay, J. Brand-Miller, and M. B. Schulze, “Glycemic index in overweight development: distinguishing limited evidence from limits in evidence,”10.3945/ajcn.2009.27742__The American Journal of Clinical Nutrition, pp. 243–244, 2009, doi:10.3945/ajcn.2009.27742 .
LibreCat: /record/27751
DOI: 10.3945/ajcn.2009.27742

N. Karaolis-Danckert et al., “How pre- and postnatal risk factors modify the effect of rapid weight gain in infancy and early childhood on subsequent fat mass development: results from the Multicenter Allergy Study 90.,”10.1093/ajcn/87.5.1356__Am J Clin Nutr, vol. 87, no. 5, pp. 1356–1364, 2008, doi:10.1093/ajcn/87.5.1356 .
LibreCat: /record/25938
DOI: 10.1093/ajcn/87.5.1356
PMID: 18469259

A. Buyken, N. Karaolis-Danckert, and T. Remer, “Association of prepubertal body composition in healthy girls and boys with the timing of early and late pubertal markers,”10.3945/ajcn.2008.26733__The American Journal of Clinical Nutrition, pp. 221–230, 2008, doi:10.3945/ajcn.2008.26733 .
LibreCat: /record/26891
DOI: 10.3945/ajcn.2008.26733

L. Libuda, U. Alexy, T. Remer, P. Stehle, E. Schoenau, and M. Kersting, “Association between long-term consumption of soft drinks and variables of bone modeling and remodeling in a sample of healthy German children and adolescents,”10.3945/ajcn.2008.26414__The American Journal of Clinical Nutrition, pp. 1670–1677, 2008, doi:10.3945/ajcn.2008.26414 .
LibreCat: /record/27137
DOI: 10.3945/ajcn.2008.26414

A. Günther, A. Buyken, and A. Kroke, “Protein intake during the period of complementary feeding and early childhood and the association with body mass index and percentage body fat at 7 y of age.,”10.1093/ajcn/85.6.1626__Am J Clin Nutr, vol. 85, no. 6, pp. 1626–1633, 2007, doi:10.1093/ajcn/85.6.1626 .
LibreCat: /record/25934
DOI: 10.1093/ajcn/85.6.1626
PMID: 17556702

A. Buyken, K. Trauner, A. Günther, A. Kroke, and T. Remer, “Breakfast glycemic index affects subsequent daily energy intake in free-living healthy children.,”10.1093/ajcn/86.4.980__Am J Clin Nutr, vol. 86, no. 4, pp. 980–987, 2007, doi:10.1093/ajcn/86.4.980 .
LibreCat: /record/25935
DOI: 10.1093/ajcn/86.4.980
PMID: 17921374

N. Karaolis-Danckert, A. Günther, A. Kroke, C. Hornberg, and A. Buyken, “How early dietary factors modify the effect of rapid weight gain in infancy on subsequent body-composition development in term children whose birth weight was appropriate for gestational age.,”10.1093/ajcn/86.5.1700__Am J Clin Nutr, vol. 86, no. 6, pp. 1700–1708, 2007, doi:10.1093/ajcn/86.5.1700 .
LibreCat: /record/25936
DOI: 10.1093/ajcn/86.5.1700
PMID: 18065589

A. Günther, T. Remer, A. Kroke, and A. Buyken, “Early protein intake and later obesity risk: which protein sources at which time points throughout infancy and childhood are important for body mass index and body fat percentage at 7 y of age?,”10.1093/ajcn/86.5.1765__Am J Clin Nutr, vol. 86, no. 6, pp. 1765–1772, 2007, doi:10.1093/ajcn/86.5.1765 .
LibreCat: /record/25937
DOI: 10.1093/ajcn/86.5.1765
PMID: 18065597

N. Karaolis-Danckert, A. Buyken, K. Bolzenius, C. Perim de Faria, M. Lentze, and A. Kroke, “Rapid growth among term children whose birth weight was appropriate for gestational age has a longer lasting effect on body fat percentage than on body mass index.,”10.1093/ajcn/84.6.1449__Am J Clin Nutr, vol. 84, no. 6, pp. 1449–1455, 2006, doi:10.1093/ajcn/84.6.1449 .
LibreCat: /record/25933
DOI: 10.1093/ajcn/84.6.1449
PMID: 17158429

A. Buyken et al., “Glycemic index in the diet of European outpatients with type 1 diabetes: relations to glycated hemoglobin and serum lipids.,”10.1093/ajcn/73.3.574__Am J Clin Nutr, vol. 73, no. 3, pp. 574–581, 2001, doi:10.1093/ajcn/73.3.574 .
LibreCat: /record/27974
DOI: 10.1093/ajcn/73.3.574
PMID: 11237934