Cheng, G., Remer, T., Prinz-Langenohl, R., Blaszkewicz, M., Degen, G. H., &; Buyken, A. (2010). Relation of isoflavones and fiber intake in childhood to the timing of puberty. The American Journal of Clinical Nutrition, 556–564.https://doi.org/10.3945/ajcn.2010.29394 
LibreCat: /record/26902
DOI: 10.3945/ajcn.2010.29394

Buyken, A., Flood, V., Empson, M., Rochtchina, E., Barclay, A. W., Brand-Miller, J., &; Mitchell, P. (2010). Carbohydrate nutrition and inflammatory disease mortality in older adults. The American Journal of Clinical Nutrition, 634–643.https://doi.org/10.3945/ajcn.2010.29390 
LibreCat: /record/27009
DOI: 10.3945/ajcn.2010.29390

Shi, L., Wudy, S. A., Buyken, A., Hartmann, M. F., &; Remer, T. (2009). Body fat and animal protein intakes are associated with adrenal androgen secretion in children. The American Journal of Clinical Nutrition, 1321–1328.https://doi.org/10.3945/ajcn.2009.27964 
LibreCat: /record/26893
DOI: 10.3945/ajcn.2009.27964

Karaolis-Danckert, N., Buyken, A., Sonntag, A., &; Kroke, A. (2009). Birth and early life influences on the timing of puberty onset: results from the DONALD (DOrtmund Nutritional and Anthropometric Longitudinally Designed) Study. The American Journal of Clinical Nutrition, 1559–1565.https://doi.org/10.3945/ajcn.2009.28259 
LibreCat: /record/26894
DOI: 10.3945/ajcn.2009.28259

Buyken, A., Günther, A. L., Barclay, A., Brand-Miller, J., &; Schulze, M. B. (2009). Glycemic index in overweight development: distinguishing limited evidence from limits in evidence. The American Journal of Clinical Nutrition, 243–244.https://doi.org/10.3945/ajcn.2009.27742 
LibreCat: /record/27751
DOI: 10.3945/ajcn.2009.27742

Karaolis-Danckert, N., Buyken, A., Kulig, M., Kroke, A., Forster, J., Kamin, W., Schuster, A., Hornberg, C., Keil, T., Bergmann, R., Wahn, U., &; Lau, S. (2008). How pre- and postnatal risk factors modify the effect of rapid weight gain in infancy and early childhood on subsequent fat mass development: results from the Multicenter Allergy Study 90. Am J Clin Nutr, 87(5), 1356–1364.https://doi.org/10.1093/ajcn/87.5.1356 
LibreCat: /record/25938
DOI: 10.1093/ajcn/87.5.1356
PMID: 18469259

Buyken, A., Karaolis-Danckert, N., &; Remer, T. (2008). Association of prepubertal body composition in healthy girls and boys with the timing of early and late pubertal markers. The American Journal of Clinical Nutrition, 221–230.https://doi.org/10.3945/ajcn.2008.26733 
LibreCat: /record/26891
DOI: 10.3945/ajcn.2008.26733

Libuda, L., Alexy, U., Remer, T., Stehle, P., Schoenau, E., &; Kersting, M. (2008). Association between long-term consumption of soft drinks and variables of bone modeling and remodeling in a sample of healthy German children and adolescents. The American Journal of Clinical Nutrition, 1670–1677.https://doi.org/10.3945/ajcn.2008.26414 
LibreCat: /record/27137
DOI: 10.3945/ajcn.2008.26414

Günther, A., Buyken, A., &; Kroke, A. (2007). Protein intake during the period of complementary feeding and early childhood and the association with body mass index and percentage body fat at 7 y of age. Am J Clin Nutr, 85(6), 1626–1633.https://doi.org/10.1093/ajcn/85.6.1626 
LibreCat: /record/25934
DOI: 10.1093/ajcn/85.6.1626
PMID: 17556702

Buyken, A., Trauner, K., Günther, A., Kroke, A., &; Remer, T. (2007). Breakfast glycemic index affects subsequent daily energy intake in free-living healthy children. Am J Clin Nutr, 86(4), 980–987.https://doi.org/10.1093/ajcn/86.4.980 
LibreCat: /record/25935
DOI: 10.1093/ajcn/86.4.980
PMID: 17921374

Karaolis-Danckert, N., Günther, A., Kroke, A., Hornberg, C., &; Buyken, A. (2007). How early dietary factors modify the effect of rapid weight gain in infancy on subsequent body-composition development in term children whose birth weight was appropriate for gestational age. Am J Clin Nutr, 86(6), 1700–1708.https://doi.org/10.1093/ajcn/86.5.1700 
LibreCat: /record/25936
DOI: 10.1093/ajcn/86.5.1700
PMID: 18065589

Günther, A., Remer, T., Kroke, A., &; Buyken, A. (2007). Early protein intake and later obesity risk: which protein sources at which time points throughout infancy and childhood are important for body mass index and body fat percentage at 7 y of age? Am J Clin Nutr, 86(6), 1765–1772.https://doi.org/10.1093/ajcn/86.5.1765 
LibreCat: /record/25937
DOI: 10.1093/ajcn/86.5.1765
PMID: 18065597

Karaolis-Danckert, N., Buyken, A., Bolzenius, K., Perim de Faria, C., Lentze, M., &; Kroke, A. (2006). Rapid growth among term children whose birth weight was appropriate for gestational age has a longer lasting effect on body fat percentage than on body mass index. Am J Clin Nutr, 84(6), 1449–1455.https://doi.org/10.1093/ajcn/84.6.1449 
LibreCat: /record/25933
DOI: 10.1093/ajcn/84.6.1449
PMID: 17158429

Buyken, A., Toeller, M., Heitkamp, G., Karamanos, B., Rottiers, R., Muggeo, M., Fuller, J., &; IDDM Complications Study Group, E. (2001). Glycemic index in the diet of European outpatients with type 1 diabetes: relations to glycated hemoglobin and serum lipids. Am J Clin Nutr, 73(3), 574–581.https://doi.org/10.1093/ajcn/73.3.574 
LibreCat: /record/27974
DOI: 10.1093/ajcn/73.3.574
PMID: 11237934