Adherence to a Healthy Diet According to the World Health Organization Guidelines and All-Cause Mortality in Elderly Adults From Europe and the United States
N. Jankovic, A. Geelen, M.T. Streppel, L.C.P.G.M. de Groot, P. Orfanos, E.H. van den Hooven, H. Pikhart, P. Boffetta, A. Trichopoulou, M. Bobak, H.B. Bueno-de-Mesquita, F. Kee, O.H. Franco, Y. Park, G. Hallmans, A. Tjønneland, A.M. May, A. Pajak, S. Malyutina, R. Kubinova, P. Amiano, E. Kampman, E.J. Feskens, American Journal of Epidemiology 180 (2014) 978–988.
LibreCat: /record/53765
DOI: 10.1093/aje/kwu229

Relation of Dietary Glycemic Index, Glycemic Load, and Fiber and Whole-Grain Intakes During Puberty to the Concurrent Development of Percent Body Fat and Body Mass Index
G. Cheng, N. Karaolis-Danckert, L. Libuda, K. Bolzenius, T. Remer, A.E. Buyken, American Journal of Epidemiology (2009) 667–677.
LibreCat: /record/27133
DOI: 10.1093/aje/kwn375