Does inflammation explain the association between vitamin D and depression? Results of a cross-sectional study in children and adolescents
L. Schlarbaum, N. Jankovic, J. Bühlmeier, H. Engler, R. Hirtz, C. Grasemann, T. Peters, A. Hinney, J. Antel, J. Hebebrand, M. Föcker, L. Libuda, British Journal of Nutrition (2026) 1–37.

Dietary flavonoids among children and adolescents in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study: intake, food sources and trends from 1985 until 2016
J. Rienks, K.J. Penczynski, S. Schmitting, A. Buyken, U. Nöthlings, British Journal of Nutrition (2020) 1198–1206.

Sugar intake among German adolescents: trends from 1990 to 2016 based on biomarker excretion in 24-h urine samples
I. Perrar, N. Gray, G.G. Kuhnle, T. Remer, A. Buyken, U. Alexy, British Journal of Nutrition (2020) 164–172.

Commercial complementary food consumption is prospectively associated with added sugar intake in childhood
K. Foterek, A. Buyken, K. Bolzenius, A. Hilbig, U. Nöthlings, U. Alexy, British Journal of Nutrition (2016) 2067–2074.

Lunch at school and children’s cognitive functioning in the early afternoon: results from the Cognition Intervention Study Dortmund Continued (CoCo)
M. Schröder, K. Müller, M. Falkenstein, P. Stehle, M. Kersting, L. Libuda, British Journal of Nutrition (2016) 1298–1305.

Changes in water and sugar-containing beverage consumption and body weight outcomes in children
R. Muckelbauer, S.L. Gortmaker, L. Libuda, M. Kersting, K. Clausen, B. Adelberger, J. Müller-Nordhorn, British Journal of Nutrition (2016) 2057–2066.

Relevance of fruits, vegetables and flavonoids from fruits and vegetables during early life, mid-childhood and adolescence for levels of insulin-like growth factor (IGF-1) and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood
D. Krupp, T. Remer, K.J. Penczynski, K. Bolzenius, S.A. Wudy, A. Buyken, British Journal of Nutrition (2015) 527–537.

Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC).
I. Carbohydrate Quality Consortium, D. Jenkins, W. Willett, A. Astrup, L. Augustin, S. Baer-Sinnott, A. Barclay, I. Björck, J. Brand-Miller, F. Brighenti, A. Buyken, A. Ceriello, C. Kendall, C. La Vecchia, G. Livesey, S. Liu, A. Poli, G. Riccardi, S. Rizkalla, J. Sievenpiper, A. Trichopoulou, T. Wolever, Br J Nutr 111 (2014) 380–382.

Prospective relevance of dietary patterns at the beginning and during the course of primary school to the development of body composition
K. Diethelm, A.L.B. Günther, M.B. Schulze, M. Standl, J. Heinrich, A. Buyken, British Journal of Nutrition (2014) 1488–1498.

Associations between macronutrient intake and serum lipid profile depend on body fat in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study
S. Bel-Serrat, T. Mouratidou, I. Huybrechts, I. Labayen, M. Cuenca-García, G. Palacios, C. Breidenassel, D. Molnár, R. Roccaldo, K. Widhalm, F. Gottrand, A. Kafatos, Y. Manios, K. Vyncke, M. Sjöström, L. Libuda, S. Gómez-Martínez, L.A. Moreno, British Journal of Nutrition (2014) 2049–2059.

Carbohydrate quality is not associated with liver enzyme activity and plasma TAG and HDL concentrations over 5 years in an older population
J. Goletzke, A. Buyken, B. Gopinath, E. Rochtchina, A.W. Barclay, G. Cheng, J.C. Brand-Miller, P. Mitchell, British Journal of Nutrition (2013) 918–925.

Time trends in dietary fat intake in a sample of German children and adolescents between 2000 and 2010: not quantity, but quality is the issue
L. Libuda, U. Alexy, M. Kersting, British Journal of Nutrition (2013) 141–150.

Body size at birth modifies the effect of fat mass and obesity associated (FTO) 609 polymorphism on adiposity in adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study.
I. Labayen, J. Ruiz, F. Ortega, F. Gottrand, I. Huybrechts, J. Dallongeville, K. Widhalm, M. Ferrari, A. Buyken, M. Kersting, G. Moschonis, D. Turck, S. Gómez, M. Sjostrom, A. Meirhaeghe, L. Moreno, Br J Nutr 107 (2012) 1498–1504.

Dietary fatty acid intake, its food sources and determinants in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study.
K. Vyncke, L. Libuda, T. De Vriendt, L. Moreno, M. Van Winckel, Y. Manios, F. Gottrand, D. Molnar, B. Vanaelst, M. Sjöström, M. González-Gross, L. Censi, K. Widhalm, N. Michels, C. Gilbert, C. Xatzis, M. Cuenca García, F. de Heredia, S. De Henauw, I. Huybrechts, H. consortium, Br J Nutr 108 (2012) 2261–2273.

Dietary glycaemic index and glycaemic load among Australian children and adolescents
J. Chun Yu Louie, A. Buyken, K. Heyer, V.M. Flood, British Journal of Nutrition (2011) 1273–1282.

Association of dietary energy density in childhood with age and body fatness at the onset of the pubertal growth spurt
A.L.B. Günther, L.J. Stahl, A. Buyken, A. Kroke, British Journal of Nutrition (2011) 345–349.

Trends in dietary carbohydrate quality during puberty from 1988 to 2007: a cause for concern?
G. Cheng, L. Libuda, N. Karaolis-Danckert, U. Alexy, K. Bolzenius, T. Remer, A. Buyken, British Journal of Nutrition (2010) 1375–1383.

Comparison of the effects of dietary protein, androstenediol and forearm muscle area on radial bone variables in healthy prepubertal children
L. Libuda, S.A. Wudy, E. Schoenau, T. Remer, British Journal of Nutrition (2010) 428–435.

Consumption of sugar-sweetened beverages and its association with nutrient intakes and diet quality in German children and adolescents
L. Libuda, U. Alexy, A. Buyken, W. Sichert-Hellert, P. Stehle, M. Kersting, British Journal of Nutrition (2008).

Pattern of beverage consumption and long-term association with body-weight status in German adolescents – results from the DONALD study
L. Libuda, U. Alexy, W. Sichert-Hellert, P. Stehle, N. Karaolis-Danckert, A. Buyken, M. Kersting, British Journal of Nutrition (2007) 1370–1379.