Rienks, Johanna, Katharina J. Penczynski, Sarah Schmitting, Anette Buyken, and Ute Nöthlings. “Dietary Flavonoids among Children and Adolescents in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) Study: Intake, Food Sources and Trends from 1985 until 2016.”https://doi.org/10.1017/s000711452000183x__British Journal of Nutrition, 2020, 1198–1206.https://doi.org/10.1017/s000711452000183x .
LibreCat: /record/27013
DOI: 10.1017/s000711452000183x

Perrar, Ines, Nicola Gray, Gunter G. Kuhnle, Thomas Remer, Anette Buyken, and Ute Alexy. “Sugar Intake among German Adolescents: Trends from 1990 to 2016 Based on Biomarker Excretion in 24-h Urine Samples.”https://doi.org/10.1017/s0007114520000665__British Journal of Nutrition, 2020, 164–72.https://doi.org/10.1017/s0007114520000665 .
LibreCat: /record/27806
DOI: 10.1017/s0007114520000665

Foterek, Kristina, Anette Buyken, Katja Bolzenius, Annett Hilbig, Ute Nöthlings, and Ute Alexy. “Commercial Complementary Food Consumption Is Prospectively Associated with Added Sugar Intake in Childhood.”https://doi.org/10.1017/s0007114516001367__British Journal of Nutrition, 2016, 2067–74.https://doi.org/10.1017/s0007114516001367 .
LibreCat: /record/26924
DOI: 10.1017/s0007114516001367

Schröder, Maike, Katrin Müller, Michael Falkenstein, Peter Stehle, Mathilde Kersting, and Lars Libuda. “Lunch at School and Children’s Cognitive Functioning in the Early Afternoon: Results from the Cognition Intervention Study Dortmund Continued (CoCo).”https://doi.org/10.1017/s0007114516002932__British Journal of Nutrition, 2016, 1298–1305.https://doi.org/10.1017/s0007114516002932 .
LibreCat: /record/27036
DOI: 10.1017/s0007114516002932

Muckelbauer, Rebecca, Steven L. Gortmaker, Lars Libuda, Mathilde Kersting, Kerstin Clausen, Bettina Adelberger, and Jacqueline Müller-Nordhorn. “Changes in Water and Sugar-Containing Beverage Consumption and Body Weight Outcomes in Children.”https://doi.org/10.1017/s0007114516001136__British Journal of Nutrition, 2016, 2057–66.https://doi.org/10.1017/s0007114516001136 .
LibreCat: /record/27037
DOI: 10.1017/s0007114516001136

Krupp, Danika, Thomas Remer, Katharina J. Penczynski, Katja Bolzenius, Stefan A. Wudy, and Anette Buyken. “Relevance of Fruits, Vegetables and Flavonoids from Fruits and Vegetables during Early Life, Mid-Childhood and Adolescence for Levels of Insulin-like Growth Factor (IGF-1) and Its Binding Proteins IGFBP-2 and IGFBP-3 in Young Adulthood.”https://doi.org/10.1017/s0007114515004742__British Journal of Nutrition, 2015, 527–37.https://doi.org/10.1017/s0007114515004742 .
LibreCat: /record/26921
DOI: 10.1017/s0007114515004742

Carbohydrate Quality Consortium, International, DJ Jenkins, WC Willett, A Astrup, LS Augustin, S Baer-Sinnott, AW Barclay, et al. “Glycaemic Index: Did Health Canada Get It Wrong? Position from the International Carbohydrate Quality Consortium (ICQC).”https://doi.org/10.1017/s0007114513003905__Br J Nutr 111, no. 2 (2014): 380–82.https://doi.org/10.1017/s0007114513003905 .
LibreCat: /record/27975
DOI: 10.1017/s0007114513003905
PMID: 24326182

Diethelm, Katharina, Anke L. B. Günther, Matthias B. Schulze, Marie Standl, Joachim Heinrich, and Anette Buyken. “Prospective Relevance of Dietary Patterns at the Beginning and during the Course of Primary School to the Development of Body Composition.”https://doi.org/10.1017/s0007114513004017__British Journal of Nutrition, 2014, 1488–98.https://doi.org/10.1017/s0007114513004017 .
LibreCat: /record/26913
DOI: 10.1017/s0007114513004017

Bel-Serrat, Silvia, Theodora Mouratidou, Inge Huybrechts, Idoia Labayen, Magdalena Cuenca-García, Gonzalo Palacios, Christina Breidenassel, et al. “Associations between Macronutrient Intake and Serum Lipid Profile Depend on Body Fat in European Adolescents: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) Study.”https://doi.org/10.1017/s0007114514003183__British Journal of Nutrition, 2014, 2049–59.https://doi.org/10.1017/s0007114514003183 .
LibreCat: /record/27059
DOI: 10.1017/s0007114514003183

Goletzke, Janina, Anette Buyken, Bamini Gopinath, Elena Rochtchina, Alan W. Barclay, Guo Cheng, Jennie C. Brand-Miller, and Paul Mitchell. “Carbohydrate Quality Is Not Associated with Liver Enzyme Activity and Plasma TAG and HDL Concentrations over 5 Years in an Older Population.”https://doi.org/10.1017/s0007114512005867__British Journal of Nutrition, 2013, 918–25.https://doi.org/10.1017/s0007114512005867 .
LibreCat: /record/26910
DOI: 10.1017/s0007114512005867