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J. Chun Yu Louie, A. Buyken, K. Heyer, and V. M. Flood, “Dietary glycaemic index and glycaemic load among Australian children and adolescents,”10.1017/s0007114511001577__British Journal of Nutrition, pp. 1273–1282, 2011, doi:10.1017/s0007114511001577 .
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A. L. B. Günther, L. J. Stahl, A. Buyken, and A. Kroke, “Association of dietary energy density in childhood with age and body fatness at the onset of the pubertal growth spurt,”10.1017/s0007114511001772__British Journal of Nutrition, pp. 345–349, 2011, doi:10.1017/s0007114511001772 .
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G. Cheng et al., “Trends in dietary carbohydrate quality during puberty from 1988 to 2007: a cause for concern?,”10.1017/s0007114510002278__British Journal of Nutrition, pp. 1375–1383, 2010, doi:10.1017/s0007114510002278 .
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L. Libuda, S. A. Wudy, E. Schoenau, and T. Remer, “Comparison of the effects of dietary protein, androstenediol and forearm muscle area on radial bone variables in healthy prepubertal children,”10.1017/s0007114510003508__British Journal of Nutrition, pp. 428–435, 2010, doi:10.1017/s0007114510003508 .
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L. Libuda, U. Alexy, A. Buyken, W. Sichert-Hellert, P. Stehle, and M. Kersting, “Consumption of sugar-sweetened beverages and its association with nutrient intakes and diet quality in German children and adolescents,”10.1017/s0007114508094671__British Journal of Nutrition, Art. no. 1549, 2008, doi:10.1017/s0007114508094671 .
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L. Libuda et al., “Pattern of beverage consumption and long-term association with body-weight status in German adolescents – results from the DONALD study,”10.1017/s0007114507862362__British Journal of Nutrition, pp. 1370–1379, 2007, doi:10.1017/s0007114507862362 .
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A. Buyken, W. Dettmann, M. Kersting, and A. Kroke, “Glycaemic index and glycaemic load in the diet of healthy schoolchildren: trends from 1990 to 2002, contribution of different carbohydrate sources and relationships to dietary quality.,”10.1079/bjn20051537__Br J Nutr, vol. 94, no. 5, pp. 796–803, 2005, doi:10.1079/bjn20051537 .
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A. Buyken and A. Kroke, “Glycaemic index of potatoes: myth and reality from a European perspective,”10.1079/bjn20051597__British Journal of Nutrition, pp. 1035–1037, 2005, doi:10.1079/bjn20051597 .
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