Libuda, L., Alexy, U., &; Kersting, M. (2013). Time trends in dietary fat intake in a sample of German children and adolescents between 2000 and 2010: not quantity, but quality is the issue. British Journal of Nutrition, 141–150.https://doi.org/10.1017/s0007114513002031 

Labayen, I., Ruiz, J., Ortega, F., Gottrand, F., Huybrechts, I., Dallongeville, J., Widhalm, K., Ferrari, M., Buyken, A., Kersting, M., Moschonis, G., Turck, D., Gómez, S., Sjostrom, M., Meirhaeghe, A., &; Moreno, L. (2012). Body size at birth modifies the effect of fat mass and obesity associated (FTO) r39609 polymorphism on adiposity in adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study. Br J Nutr, 107(10), 1498–1504.https://doi.org/10.1017/s0007114511004600 

Vyncke, K., Libuda, L., De Vriendt, T., Moreno, L., Van Winckel, M., Manios, Y., Gottrand, F., Molnar, D., Vanaelst, B., Sjöström, M., González-Gross, M., Censi, L., Widhalm, K., Michels, N., Gilbert, C., Xatzis, C., Cuenca García, M., de Heredia, F., De Henauw, S.,https://doi.org/10.1017/s000711451200030x__consortium, H. (2012). Dietary fatty acid intake, its food sources and determinants in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study. Br J Nutr, 108(12), 2261–2273.https://doi.org/10.1017/s000711451200030x 

Chun Yu Louie, J., Buyken, A., Heyer, K., &; Flood, V. M. (2011). Dietary glycaemic index and glycaemic load among Australian children and adolescents. British Journal of Nutrition, 1273–1282.https://doi.org/10.1017/s0007114511001577 

Günther, A. L. B., Stahl, L. J., Buyken, A., &; Kroke, A. (2011). Association of dietary energy density in childhood with age and body fatness at the onset of the pubertal growth spurt. British Journal of Nutrition, 345–349.https://doi.org/10.1017/s0007114511001772 

Cheng, G., Libuda, L., Karaolis-Danckert, N., Alexy, U., Bolzenius, K., Remer, T., &; Buyken, A. (2010). Trends in dietary carbohydrate quality during puberty from 1988 to 2007: a cause for concern? British Journal of Nutrition, 1375–1383.https://doi.org/10.1017/s0007114510002278 

Libuda, L., Wudy, S. A., Schoenau, E., &; Remer, T. (2010). Comparison of the effects of dietary protein, androstenediol and forearm muscle area on radial bone variables in healthy prepubertal children. British Journal of Nutrition, 428–435.https://doi.org/10.1017/s0007114510003508 

Libuda, L., Alexy, U., Buyken, A., Sichert-Hellert, W., Stehle, P., &; Kersting, M. (2008). Consumption of sugar-sweetened beverages and its association with nutrient intakes and diet quality in German children and adolescents. British Journal of Nutrition, Article 1549.https://doi.org/10.1017/s0007114508094671 

Libuda, L., Alexy, U., Sichert-Hellert, W., Stehle, P., Karaolis-Danckert, N., Buyken, A., &; Kersting, M. (2007). Pattern of beverage consumption and long-term association with body-weight status in German adolescents – results from the DONALD study. British Journal of Nutrition, 1370–1379.https://doi.org/10.1017/s0007114507862362 

Buyken, A., Dettmann, W., Kersting, M., &; Kroke, A. (2005). Glycaemic index and glycaemic load in the diet of healthy schoolchildren: trends from 1990 to 2002, contribution of different carbohydrate sources and relationships to dietary quality. Br J Nutr, 94(5), 796–803.https://doi.org/10.1079/bjn20051537 

Buyken, A., &; Kroke, A. (2005). Glycaemic index of potatoes: myth and reality from a European perspective. British Journal of Nutrition, 1035–1037.https://doi.org/10.1079/bjn20051597