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Stefler, D, H Pikhart, N Jankovic, R Kubinova, A Pajak, S Malyutina, G Simonova, E J M Feskens, A Peasey, and M Bobak. “Healthy Diet Indicator and Mortality in Eastern European Populations: Prospective Evidence from the HAPIEE Cohort.”https://doi.org/10.1038/ejcn.2014.134__European Journal of Clinical Nutrition 68, no. 12 (2014): 1346–52.https://doi.org/10.1038/ejcn.2014.134 .
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Müller, K, Lars Libuda, N Gawehn, C Drossard, K Bolzenius, C Kunz, and M Kersting. “Effects of Lunch on Children’s Short-Term Cognitive Functioning: A Randomized Crossover Study.”https://doi.org/10.1038/ejcn.2012.209__European Journal of Clinical Nutrition, 2013, 185–89.https://doi.org/10.1038/ejcn.2012.209 .
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Duffey, KJ, I Huybrechts, T Mouratidou, Lars Libuda, M Kersting, T De Vriendt, F Gottrand, et al. “Beverage Consumption among European Adolescents in the HELENA Study.”https://doi.org/10.1038/ejcn.2011.166__Eur J Clin Nutr 66, no. 2 (2012): 244–52.https://doi.org/10.1038/ejcn.2011.166 .
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PMID: 21952695

Alexy, U, Lars Libuda, S Mersmann, and M Kersting. “Convenience Foods in Children’s Diet and Association with Dietary Quality and Body Weight Status.”https://doi.org/10.1038/ejcn.2010.254__European Journal of Clinical Nutrition, 2010, 160–66.https://doi.org/10.1038/ejcn.2010.254 .
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Johner, S A, Lars Libuda, L Shi, A Retzlaff, G Joslowski, and T Remer. “Urinary Fructose: A Potential Biomarker for Dietary Fructose Intake in Children.”https://doi.org/10.1038/ejcn.2010.160__European Journal of Clinical Nutrition, 2010, 1365–70.https://doi.org/10.1038/ejcn.2010.160 .
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Toeller, M, Anette Buyken, G Heitkamp, R Milne, A Klischan, and FA Gries. “Repeatability of Three-Day Dietary Records in the EURODIAB IDDM Complications Study.”https://doi.org/10.1038/sj.ejcn.1600364__Eur J Clin Nutr 51, no. 2 (1997): 74–80.https://doi.org/10.1038/sj.ejcn.1600364 .
LibreCat: /record/25930
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PMID: 9049564