Kühn, Tilman, Nicole Kalotai, Anna M. Amini, Julia Haardt, Andreas Lehmann, Annemarie Schmidt, Anette Buyken, et al. “Protein Intake and Cancer: An Umbrella Review of Systematic Reviews for the Evidence-Based Guideline of the German Nutrition Society.”https://doi.org/10.1007/s00394-024-03380-4__European Journal of Nutrition, 2024.https://doi.org/10.1007/s00394-024-03380-4 .
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DOI: 10.1007/s00394-024-03380-4

Boeing, Heiner, Anna M. Amini, Julia Haardt, Annemarie Schmidt, Heike A. Bischoff-Ferrari, Anette Buyken, Sarah Egert, et al. “Dietary Protein and Blood Pressure: An Umbrella Review of Systematic Reviews and Evaluation of the Evidence.”https://doi.org/10.1007/s00394-024-03336-8__European Journal of Nutrition, 2024.https://doi.org/10.1007/s00394-024-03336-8 .
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Stutz, Bianca, Bettina Krueger, Janina Goletzke, Nicole Jankovic, Ute Alexy, Christian Herder, Jutta Dierkes, et al. “Glycemic Response to Meals with a High Glycemic Index Differs between Morning and Evening: A Randomized Cross-over Controlled Trial among Students with Early or Late Chronotype.”https://doi.org/10.1007/s00394-024-03372-4__European Journal of Nutrition, 2024.https://doi.org/10.1007/s00394-024-03372-4 .
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DOI: 10.1007/s00394-024-03372-4

Schulze, Matthias B., Julia Haardt, Anna M. Amini, Nicole Kalotai, Andreas Lehmann, Annemarie Schmidt, Anette Buyken, et al. “Protein Intake and Type 2 Diabetes Mellitus: An Umbrella Review of Systematic Reviews for the Evidence-Based Guideline for Protein Intake of the German Nutrition Society.”https://doi.org/10.1007/s00394-023-03234-5__European Journal of Nutrition, 2023.https://doi.org/10.1007/s00394-023-03234-5 .
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DOI: 10.1007/s00394-023-03234-5

Ellinger, Sabine, Anna M. Amini, Julia Haardt, Andreas Lehmann, Annemarie Schmidt, Heike A. Bischoff-Ferrari, Anette Buyken, et al. “Protein Intake and Body Weight, Fat Mass and Waist Circumference: An Umbrella Review of Systematic Reviews for the Evidence-Based Guideline on Protein Intake of the German Nutrition Society.”https://doi.org/10.1007/s00394-023-03220-x__European Journal of Nutrition, 2023.https://doi.org/10.1007/s00394-023-03220-x .
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Jankovic, Nicole, Sarah Schmitting, Bianca Stutz, Bettina Krüger, Anette Buyken, and Ute Alexy. “Alignment between Timing of ‘Highest Caloric Intake’ and Chronotype in Relation to Body Composition during Adolescence: The DONALD Study.”https://doi.org/10.1007/s00394-023-03259-w__European Journal of Nutrition, 2023.https://doi.org/10.1007/s00394-023-03259-w .
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Kroke, Anja, Annemarie Schmidt, Anna M. Amini, Nicole Kalotai, Andreas Lehmann, Julia Haardt, Jürgen M. Bauer, et al. “Dietary Protein Intake and Health-Related Outcomes: A Methodological Protocol for the Evidence Evaluation and the Outline of an Evidence to Decision Framework Underlying the Evidence-Based Guideline of the German Nutrition Society.”https://doi.org/10.1007/s00394-021-02789-5__European Journal of Nutrition 61, no. 4 (2022): 2091–2101.https://doi.org/10.1007/s00394-021-02789-5 .
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DOI: 10.1007/s00394-021-02789-5

Bühlmeier, Judith, Stefanie Frölich, Christine Ludwig, Nadja Knoll-Pientka, Börge Schmidt, Manuel Föcker, and Lars Libuda. “Correction to: Changes in Patterns of Eating Habits and Food Intake during the First German COVID-19 Lockdown: Results of a Cross-Sectional Online Survey.”https://doi.org/10.1007/s00394-022-02952-6__European Journal of Nutrition 61, no. 6 (2022): 3307–8.https://doi.org/10.1007/s00394-022-02952-6 .
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Bühlmeier, Judith, Stefanie Frölich, Christine Ludwig, Nadja Knoll-Pientka, Börge Schmidt, Manuel Föcker, and Lars Libuda. “Changes in Patterns of Eating Habits and Food Intake during the First German COVID-19 Lockdown: Results of a Cross-Sectional Online Survey.”https://doi.org/10.1007/s00394-022-02919-7__European Journal of Nutrition, 2022.https://doi.org/10.1007/s00394-022-02919-7 .
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Liu, Xue-Ting, Jing-Yuan Xiong, Yu-Jie Xu, Li Zhao, Lars Libuda, and Guo Cheng. “Prospective Association of Family Members’ Sugar-Sweetened Beverages Intake with Children’s Sugar-Sweetened Beverages Consumption in China.”https://doi.org/10.1007/s00394-022-02971-3__European Journal of Nutrition, 2022.https://doi.org/10.1007/s00394-022-02971-3 .
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