Kühn, T., Kalotai, N., Amini, A. M., Haardt, J., Lehmann, A., Schmidt, A., Buyken, A., Egert, S., Ellinger, S., Kroke, A., Lorkowski, S., Louis, S., Schulze, M. B., Schwingshackl, L., Siener, R., Stangl, G. I., Watzl, B., Zittermann, A., &; Nimptsch, K. (2024). Protein intake and cancer: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society. European Journal of Nutrition.https://doi.org/10.1007/s00394-024-03380-4 

Boeing, H., Amini, A. M., Haardt, J., Schmidt, A., Bischoff-Ferrari, H. A., Buyken, A., Egert, S., Ellinger, S., Kroke, A., Lorkowski, S., Louis, S., Nimptsch, K., Schulze, M. B., Schutkowski, A., Schwingshackl, L., Siener, R., Zittermann, A., Watzl, B., &; Stangl, G. I. (2024). Dietary protein and blood pressure: an umbrella review of systematic reviews and evaluation of the evidence. European Journal of Nutrition.https://doi.org/10.1007/s00394-024-03336-8 

Stutz, B., Krueger, B., Goletzke, J., Jankovic, N., Alexy, U., Herder, C., Dierkes, J., Berg-Beckhoff, G., Jakobsmeyer, R., Reinsberger, C., &; Buyken, A. (2024). Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype. European Journal of Nutrition.https://doi.org/10.1007/s00394-024-03372-4 

Schulze, M. B., Haardt, J., Amini, A. M., Kalotai, N., Lehmann, A., Schmidt, A., Buyken, A., Egert, S., Ellinger, S., Kroke, A., Kühn, T., Louis, S., Nimptsch, K., Schwingshackl, L., Siener, R., Zittermann, A., Watzl, B., &; Lorkowski, S. (2023). Protein intake and type 2 diabetes mellitus: an umbrella review of systematic reviews for the evidence-based guideline for protein intake of the German Nutrition Society. European Journal of Nutrition.https://doi.org/10.1007/s00394-023-03234-5 

Ellinger, S., Amini, A. M., Haardt, J., Lehmann, A., Schmidt, A., Bischoff-Ferrari, H. A., Buyken, A., Kroke, A., Kühn, T., Louis, S., Lorkowski, S., Nimptsch, K., Schulze, M. B., Schwingshackl, L., Siener, R., Stangl, G. I., Volkert, D., Zittermann, A., Watzl, B., &; Egert, S. (2023). Protein intake and body weight, fat mass and waist circumference: an umbrella review of systematic reviews for the evidence-based guideline on protein intake of the German Nutrition Society. European Journal of Nutrition.https://doi.org/10.1007/s00394-023-03220-x 

Jankovic, N., Schmitting, S., Stutz, B., Krüger, B., Buyken, A., &; Alexy, U. (2023). Alignment between timing of ‘highest caloric intake’ and chronotype in relation to body composition during adolescence: the DONALD Study. European Journal of Nutrition.https://doi.org/10.1007/s00394-023-03259-w 

Kroke, A., Schmidt, A., Amini, A. M., Kalotai, N., Lehmann, A., Haardt, J., Bauer, J. M., Bischoff-Ferrari, H. A., Boeing, H., Egert, S., Ellinger, S., Kühn, T., Louis, S., Lorkowski, S., Nimptsch, K., Remer, T., Schulze, M. B., Siener, R., Stangl, G. I.,https://doi.org/10.1007/s00394-021-02789-5__Schwingshackl, L. (2022). Dietary protein intake and health-related outcomes: a methodological protocol for the evidence evaluation and the outline of an evidence to decision framework underlying the evidence-based guideline of the German Nutrition Society. European Journal of Nutrition, 61(4), 2091–2101.https://doi.org/10.1007/s00394-021-02789-5 

Bühlmeier, J., Frölich, S., Ludwig, C., Knoll-Pientka, N., Schmidt, B., Föcker, M., &; Libuda, L. (2022). Correction to: Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey. European Journal of Nutrition, 61(6), 3307–3308.https://doi.org/10.1007/s00394-022-02952-6 

Bühlmeier, J., Frölich, S., Ludwig, C., Knoll-Pientka, N., Schmidt, B., Föcker, M., &; Libuda, L. (2022). Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey. European Journal of Nutrition.https://doi.org/10.1007/s00394-022-02919-7 

Liu, X.-T., Xiong, J.-Y., Xu, Y.-J., Zhao, L., Libuda, L., &; Cheng, G. (2022). Prospective association of family members’ sugar-sweetened beverages intake with children’s sugar-sweetened beverages consumption in China. European Journal of Nutrition.https://doi.org/10.1007/s00394-022-02971-3 

Vinoy, S., Goletzke, J., Rakhshandehroo, M., Schweitzer, L., Flourakis, M., Körner, A., Alexy, U., van Schothorst, E., Ceriello, A., Zakrzewski-Fruer, J., &; Buyken, A. (2022). Health relevance of lowering postprandial glycaemia in the paediatric population through diet’: results from a multistakeholder workshop. Eur J Nutr.

Vinoy, S., Goletzke, J., Rakhshandehroo, M., Schweitzer, L., Flourakis, M., Körner, A., Alexy, U., van Schothorst, E. M., Ceriello, A., Zakrzewski-Fruer, J. K., &; Buyken, A. (2022). Health relevance of lowering postprandial glycaemia in the paediatric population through diet’: results from a multistakeholder workshop. European Journal of Nutrition, 62(3), 1093–1107.https://doi.org/10.1007/s00394-022-03047-y 

Drozdowska, A., Sinningen, K., Falkenstein, M., Rudolf, H., Libuda, L., Buyken, A. E., Lücke, T., &; Kersting, M. (2021). Impact of lunch with carbohydrates differing in glycemic index on children’s cognitive functioning in the late postprandial phase: a randomized crossover study. European Journal of Nutrition.https://doi.org/10.1007/s00394-021-02766-y 

Perrar, I., Buyken, A., Penczynski, K. J., Remer, T., Kuhnle, G. G., Herder, C., Roden, M., Della Corte, K., Nöthlings, U., &; Alexy, U. (2021). Relevance of fructose intake in adolescence for fatty liver indices in young adulthood. European Journal of Nutrition, 3029–3041.https://doi.org/10.1007/s00394-020-02463-2 

Drozdowska, A., Sinningen, K., Falkenstein, M., Rudolf, H., Libuda, L., Buyken, A., Lücke, T., &; Kersting, M. (2021). Impact of lunch with carbohydrates differing in glycemic index on children’s cognitive functioning in the late postprandial phase: a randomized crossover study. European Journal of Nutrition, 61(3), 1637–1647.https://doi.org/10.1007/s00394-021-02766-y 

Libuda, L., Naaresh, R., Ludwig, C., Laabs, B.-H., Antel, J., Föcker, M., Hebebrand, J., Hinney, A., &; Peters, T. (2020). A mendelian randomization study on causal effects of 25(OH)vitamin D levels on attention deficit/hyperactivity disorder. European Journal of Nutrition, 2581–2591.https://doi.org/10.1007/s00394-020-02439-2 

Duan, R., Qiao, T., Chen, Y., Chen, M., Xue, H., Zhou, X., Yang, M., Liu, Y., Zhao, L., Libuda, L., &; Cheng, G. (2020). The overall diet quality in childhood is prospectively associated with the timing of puberty. European Journal of Nutrition, 2423–2434.https://doi.org/10.1007/s00394-020-02425-8 

Libuda, L., Timmesfeld, N., Antel, J., Hirtz, R., Bauer, J., Führer, D., Zwanziger, D., Öztürk, D., Langenbach, G., Hahn, D., Ring, S., Peters, T., Hinney, A., Bühlmeier, J., Hebebrand, J., Grasemann, C., &; Föcker, M. (2020). Effect of vitamin D deficiency on depressive symptoms in child and adolescent psychiatric patients: results of a randomized controlled trial. European Journal of Nutrition, 3415–3424.https://doi.org/10.1007/s00394-020-02176-6 

Perrar, I., Schmitting, S., Della Corte, K. W., Buyken, A., &; Alexy, U. (2019). Age and time trends in sugar intake among children and adolescents: results from the DONALD study. European Journal of Nutrition, 1043–1054.https://doi.org/10.1007/s00394-019-01965-y 

Wong, T. H. T., Buyken, A., Brand-Miller, J. C., &; Louie, J. C. Y. (2019). Is there a soft drink vs. alcohol seesaw? A cross-sectional analysis of dietary data in the Australian Health Survey 2011–12. European Journal of Nutrition, 2357–2367.https://doi.org/10.1007/s00394-019-02084-4