Kühn, Tilman, Nicole Kalotai, Anna M. Amini, Julia Haardt, Andreas Lehmann, Annemarie Schmidt, Anette Buyken, et al. “Protein Intake and Cancer: An Umbrella Review of Systematic Reviews for the Evidence-Based Guideline of the German Nutrition Society.”https://doi.org/10.1007/s00394-024-03380-4__European Journal of Nutrition, 2024.https://doi.org/10.1007/s00394-024-03380-4 .
LibreCat: /record/54424
DOI: 10.1007/s00394-024-03380-4

Boeing, Heiner, Anna M. Amini, Julia Haardt, Annemarie Schmidt, Heike A. Bischoff-Ferrari, Anette Buyken, Sarah Egert, et al. “Dietary Protein and Blood Pressure: An Umbrella Review of Systematic Reviews and Evaluation of the Evidence.”https://doi.org/10.1007/s00394-024-03336-8__European Journal of Nutrition, 2024.https://doi.org/10.1007/s00394-024-03336-8 .
LibreCat: /record/54421
DOI: 10.1007/s00394-024-03336-8

Stutz, Bianca, Bettina Krueger, Janina Goletzke, Nicole Jankovic, Ute Alexy, Christian Herder, Jutta Dierkes, et al. “Glycemic Response to Meals with a High Glycemic Index Differs between Morning and Evening: A Randomized Cross-over Controlled Trial among Students with Early or Late Chronotype.”https://doi.org/10.1007/s00394-024-03372-4__European Journal of Nutrition, 2024.https://doi.org/10.1007/s00394-024-03372-4 .
LibreCat: /record/54423
DOI: 10.1007/s00394-024-03372-4

Schulze, Matthias B., Julia Haardt, Anna M. Amini, Nicole Kalotai, Andreas Lehmann, Annemarie Schmidt, Anette Buyken, et al. “Protein Intake and Type 2 Diabetes Mellitus: An Umbrella Review of Systematic Reviews for the Evidence-Based Guideline for Protein Intake of the German Nutrition Society.”https://doi.org/10.1007/s00394-023-03234-5__European Journal of Nutrition, 2023.https://doi.org/10.1007/s00394-023-03234-5 .
LibreCat: /record/48374
DOI: 10.1007/s00394-023-03234-5

Ellinger, Sabine, Anna M. Amini, Julia Haardt, Andreas Lehmann, Annemarie Schmidt, Heike A. Bischoff-Ferrari, Anette Buyken, et al. “Protein Intake and Body Weight, Fat Mass and Waist Circumference: An Umbrella Review of Systematic Reviews for the Evidence-Based Guideline on Protein Intake of the German Nutrition Society.”https://doi.org/10.1007/s00394-023-03220-x__European Journal of Nutrition, 2023.https://doi.org/10.1007/s00394-023-03220-x .
LibreCat: /record/48373
DOI: 10.1007/s00394-023-03220-x

Jankovic, Nicole, Sarah Schmitting, Bianca Stutz, Bettina Krüger, Anette Buyken, and Ute Alexy. “Alignment between Timing of ‘Highest Caloric Intake’ and Chronotype in Relation to Body Composition during Adolescence: The DONALD Study.”https://doi.org/10.1007/s00394-023-03259-w__European Journal of Nutrition, 2023.https://doi.org/10.1007/s00394-023-03259-w .
LibreCat: /record/48456
DOI: 10.1007/s00394-023-03259-w

Kroke, Anja, Annemarie Schmidt, Anna M. Amini, Nicole Kalotai, Andreas Lehmann, Julia Haardt, Jürgen M. Bauer, et al. “Dietary Protein Intake and Health-Related Outcomes: A Methodological Protocol for the Evidence Evaluation and the Outline of an Evidence to Decision Framework Underlying the Evidence-Based Guideline of the German Nutrition Society.”https://doi.org/10.1007/s00394-021-02789-5__European Journal of Nutrition 61, no. 4 (2022): 2091–2101.https://doi.org/10.1007/s00394-021-02789-5 .
LibreCat: /record/33009
DOI: 10.1007/s00394-021-02789-5

Bühlmeier, Judith, Stefanie Frölich, Christine Ludwig, Nadja Knoll-Pientka, Börge Schmidt, Manuel Föcker, and Lars Libuda. “Correction to: Changes in Patterns of Eating Habits and Food Intake during the First German COVID-19 Lockdown: Results of a Cross-Sectional Online Survey.”https://doi.org/10.1007/s00394-022-02952-6__European Journal of Nutrition 61, no. 6 (2022): 3307–8.https://doi.org/10.1007/s00394-022-02952-6 .
LibreCat: /record/33383
DOI: 10.1007/s00394-022-02952-6

Bühlmeier, Judith, Stefanie Frölich, Christine Ludwig, Nadja Knoll-Pientka, Börge Schmidt, Manuel Föcker, and Lars Libuda. “Changes in Patterns of Eating Habits and Food Intake during the First German COVID-19 Lockdown: Results of a Cross-Sectional Online Survey.”https://doi.org/10.1007/s00394-022-02919-7__European Journal of Nutrition, 2022.https://doi.org/10.1007/s00394-022-02919-7 .
LibreCat: /record/32328
DOI: 10.1007/s00394-022-02919-7

Liu, Xue-Ting, Jing-Yuan Xiong, Yu-Jie Xu, Li Zhao, Lars Libuda, and Guo Cheng. “Prospective Association of Family Members’ Sugar-Sweetened Beverages Intake with Children’s Sugar-Sweetened Beverages Consumption in China.”https://doi.org/10.1007/s00394-022-02971-3__European Journal of Nutrition, 2022.https://doi.org/10.1007/s00394-022-02971-3 .
LibreCat: /record/33235
DOI: 10.1007/s00394-022-02971-3

Vinoy, S, J Goletzke, M Rakhshandehroo, L Schweitzer, M Flourakis, A Körner, U Alexy, et al. “Health Relevance of Lowering Postprandial Glycaemia in the Paediatric Population through Diet’: Results from a Multistakeholder Workshop.” Eur J Nutr, 2022.
LibreCat: /record/35307
PMID: 36534178

Vinoy, Sophie, Janina Goletzke, Maryam Rakhshandehroo, Lisa Schweitzer, Matthieu Flourakis, Antje Körner, Ute Alexy, et al. “Health Relevance of Lowering Postprandial Glycaemia in the Paediatric Population through Diet’: Results from a Multistakeholder Workshop.”https://doi.org/10.1007/s00394-022-03047-y__European Journal of Nutrition 62, no. 3 (2022): 1093–1107.https://doi.org/10.1007/s00394-022-03047-y .
LibreCat: /record/45809
DOI: 10.1007/s00394-022-03047-y

Drozdowska, Alina, Kathrin Sinningen, Michael Falkenstein, Henrik Rudolf, Lars Libuda, Anette E. Buyken, Thomas Lücke, and Mathilde Kersting. “Impact of Lunch with Carbohydrates Differing in Glycemic Index on Children’s Cognitive Functioning in the Late Postprandial Phase: A Randomized Crossover Study.”https://doi.org/10.1007/s00394-021-02766-y__European Journal of Nutrition, 2021.https://doi.org/10.1007/s00394-021-02766-y .
LibreCat: /record/28879
DOI: 10.1007/s00394-021-02766-y

Perrar, Ines, Anette Buyken, Katharina J. Penczynski, Thomas Remer, Gunter G. Kuhnle, Christian Herder, Michael Roden, Karen Della Corte, Ute Nöthlings, and Ute Alexy. “Relevance of Fructose Intake in Adolescence for Fatty Liver Indices in Young Adulthood.”https://doi.org/10.1007/s00394-020-02463-2__European Journal of Nutrition, 2021, 3029–41.https://doi.org/10.1007/s00394-020-02463-2 .
LibreCat: /record/27007
DOI: 10.1007/s00394-020-02463-2

Drozdowska, Alina, Kathrin Sinningen, Michael Falkenstein, Henrik Rudolf, Lars Libuda, Anette Buyken, Thomas Lücke, and Mathilde Kersting. “Impact of Lunch with Carbohydrates Differing in Glycemic Index on Children’s Cognitive Functioning in the Late Postprandial Phase: A Randomized Crossover Study.”https://doi.org/10.1007/s00394-021-02766-y__European Journal of Nutrition 61, no. 3 (2021): 1637–47.https://doi.org/10.1007/s00394-021-02766-y .
LibreCat: /record/35303
DOI: 10.1007/s00394-021-02766-y

Libuda, Lars, Roaa Naaresh, Christine Ludwig, Björn-Hergen Laabs, Jochen Antel, Manuel Föcker, Johannes Hebebrand, Anke Hinney, and Triinu Peters. “A Mendelian Randomization Study on Causal Effects of 25(OH)Vitamin D Levels on Attention Deficit/Hyperactivity Disorder.”https://doi.org/10.1007/s00394-020-02439-2__European Journal of Nutrition, 2020, 2581–91.https://doi.org/10.1007/s00394-020-02439-2 .
LibreCat: /record/26527
DOI: 10.1007/s00394-020-02439-2

Duan, Ruonan, Tian Qiao, Yue Chen, Mengxue Chen, Hongmei Xue, Xue Zhou, Mingzhe Yang, et al. “The Overall Diet Quality in Childhood Is Prospectively Associated with the Timing of Puberty.”https://doi.org/10.1007/s00394-020-02425-8__European Journal of Nutrition, 2020, 2423–34.https://doi.org/10.1007/s00394-020-02425-8 .
LibreCat: /record/26529
DOI: 10.1007/s00394-020-02425-8

Libuda, Lars, Nina Timmesfeld, Jochen Antel, Raphael Hirtz, Jens Bauer, Dagmar Führer, Denise Zwanziger, et al. “Effect of Vitamin D Deficiency on Depressive Symptoms in Child and Adolescent Psychiatric Patients: Results of a Randomized Controlled Trial.”https://doi.org/10.1007/s00394-020-02176-6__European Journal of Nutrition, 2020, 3415–24.https://doi.org/10.1007/s00394-020-02176-6 .
LibreCat: /record/27022
DOI: 10.1007/s00394-020-02176-6

Perrar, Ines, Sarah Schmitting, Karen W. Della Corte, Anette Buyken, and Ute Alexy. “Age and Time Trends in Sugar Intake among Children and Adolescents: Results from the DONALD Study.”https://doi.org/10.1007/s00394-019-01965-y__European Journal of Nutrition, 2019, 1043–54.https://doi.org/10.1007/s00394-019-01965-y .
LibreCat: /record/27003
DOI: 10.1007/s00394-019-01965-y

Wong, Tommy H. T., Anette Buyken, Jennie C. Brand-Miller, and Jimmy Chun Yu Louie. “Is There a Soft Drink vs. Alcohol Seesaw? A Cross-Sectional Analysis of Dietary Data in the Australian Health Survey 2011–12.”https://doi.org/10.1007/s00394-019-02084-4__European Journal of Nutrition, 2019, 2357–67.https://doi.org/10.1007/s00394-019-02084-4 .
LibreCat: /record/27004
DOI: 10.1007/s00394-019-02084-4

Penczynski, Katharina J., Christian Herder, Danika Krupp, Johanna Rienks, Sarah Egert, Stefan A. Wudy, Michael Roden, Thomas Remer, and Anette Buyken. “Flavonoid Intake from Fruit and Vegetables during Adolescence Is Prospectively Associated with a Favourable Risk Factor Profile for Type 2 Diabetes in Early Adulthood.”https://doi.org/10.1007/s00394-018-1631-3__European Journal of Nutrition, 2018, 1159–72.https://doi.org/10.1007/s00394-018-1631-3 .
LibreCat: /record/26928
DOI: 10.1007/s00394-018-1631-3

Schwingshackl, Lukas, Anette Buyken, and Anna Chaimani. “Network Meta-Analysis Reaches Nutrition Research.”https://doi.org/10.1007/s00394-018-1849-0__European Journal of Nutrition, 2018, 1–3.https://doi.org/10.1007/s00394-018-1849-0 .
LibreCat: /record/27002
DOI: 10.1007/s00394-018-1849-0

Libuda, Lars, Annett Hilbig, Seda Berber-Al-Tawil, Hermann Kalhoff, and Mathilde Kersting. “Association between Full Breastfeeding, Timing of Complementary Food Introduction, and Iron Status in Infancy in Germany: Results of a Secondary Analysis of a Randomized Trial.”https://doi.org/10.1007/s00394-016-1335-5__European Journal of Nutrition, 2018, 523–31.https://doi.org/10.1007/s00394-016-1335-5 .
LibreCat: /record/27028
DOI: 10.1007/s00394-016-1335-5

Yang, Ming-zhe, Hong-mei Xue, Jay Pan, Lars Libuda, Rebecca Muckelbauer, Min Yang, Liming Quan, and Guo Cheng. “High Protein Intake along with Paternal Part-Time Employment Is Associated with Higher Body Fat Mass among Girls from South China.”https://doi.org/10.1007/s00394-017-1468-1__European Journal of Nutrition, 2017, 1845–54.https://doi.org/10.1007/s00394-017-1468-1 .
LibreCat: /record/27031
DOI: 10.1007/s00394-017-1468-1

Roßbach, Sarah, Tanja Diederichs, Katja Bolzenius, Christian Herder, Anette Buyken, and Ute Alexy. “Age and Time Trends in Eating Frequency and Duration of Nightly Fasting of German Children and Adolescents.”https://doi.org/10.1007/s00394-016-1286-x__European Journal of Nutrition, 2016, 2507–17.https://doi.org/10.1007/s00394-016-1286-x .
LibreCat: /record/26925
DOI: 10.1007/s00394-016-1286-x

Penczynski, Katharina J., Danika Krupp, Anna Bring, Katja Bolzenius, Thomas Remer, and Anette Buyken. “Relative Validation of 24-h Urinary Hippuric Acid Excretion as a Biomarker for Dietary Flavonoid Intake from Fruit and Vegetables in Healthy Adolescents.”https://doi.org/10.1007/s00394-015-1121-9__European Journal of Nutrition, 2015, 757–66.https://doi.org/10.1007/s00394-015-1121-9 .
LibreCat: /record/26922
DOI: 10.1007/s00394-015-1121-9

Libuda, Lars, Christina M. Mesch, Madlen Stimming, Hans Demmelmair, Berthold Koletzko, Petra Warschburger, Katharina Blanke, Eva Reischl, Hermann Kalhoff, and Mathilde Kersting. “Fatty Acid Supply with Complementary Foods and LC-PUFA Status in Healthy Infants: Results of a Randomised Controlled Trial.”https://doi.org/10.1007/s00394-015-0982-2__European Journal of Nutrition, 2015, 1633–44.https://doi.org/10.1007/s00394-015-0982-2 .
LibreCat: /record/27039
DOI: 10.1007/s00394-015-0982-2

Stimming, Madlen, Christina M. Mesch, Mathilde Kersting, and Lars Libuda. “Fish and Rapeseed Oil Consumption in Infants and Mothers: Dietary Habits and Determinants in a Nationwide Sample in Germany.”https://doi.org/10.1007/s00394-014-0784-y__European Journal of Nutrition, 2014, 1069–80.https://doi.org/10.1007/s00394-014-0784-y .
LibreCat: /record/27041
DOI: 10.1007/s00394-014-0784-y

Libuda, Lars, Madlen Stimming, Christina Mesch, Petra Warschburger, Hermann Kalhoff, Berthold Viktor Koletzko, and Mathilde Kersting. “Frequencies and Demographic Determinants of Breastfeeding and DHA Supplementation in a Nationwide Sample of Mothers in Germany.”https://doi.org/10.1007/s00394-013-0633-4__European Journal of Nutrition, 2013, 1335–44.https://doi.org/10.1007/s00394-013-0633-4 .
LibreCat: /record/27061
DOI: 10.1007/s00394-013-0633-4