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S. Vinoy et al., “Health relevance of lowering postprandial glycaemia in the paediatric population through diet’: results from a multistakeholder workshop,”10.1007/s00394-022-03047-y__European Journal of Nutrition, vol. 62, no. 3, pp. 1093–1107, 2022, doi:10.1007/s00394-022-03047-y .
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A. Drozdowska et al., “Impact of lunch with carbohydrates differing in glycemic index on children’s cognitive functioning in the late postprandial phase: a randomized crossover study,”10.1007/s00394-021-02766-y__European Journal of Nutrition, 2021, doi:10.1007/s00394-021-02766-y .
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I. Perrar et al., “Relevance of fructose intake in adolescence for fatty liver indices in young adulthood,”10.1007/s00394-020-02463-2__European Journal of Nutrition, pp. 3029–3041, 2021, doi:10.1007/s00394-020-02463-2 .
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A. Drozdowska et al., “Impact of lunch with carbohydrates differing in glycemic index on children’s cognitive functioning in the late postprandial phase: a randomized crossover study,”10.1007/s00394-021-02766-y__European Journal of Nutrition, vol. 61, no. 3, pp. 1637–1647, 2021, doi:10.1007/s00394-021-02766-y .
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L. Libuda et al., “A mendelian randomization study on causal effects of 25(OH)vitamin D levels on attention deficit/hyperactivity disorder,”10.1007/s00394-020-02439-2__European Journal of Nutrition, pp. 2581–2591, 2020, doi:10.1007/s00394-020-02439-2 .
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R. Duan et al., “The overall diet quality in childhood is prospectively associated with the timing of puberty,”10.1007/s00394-020-02425-8__European Journal of Nutrition, pp. 2423–2434, 2020, doi:10.1007/s00394-020-02425-8 .
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L. Libuda et al., “Effect of vitamin D deficiency on depressive symptoms in child and adolescent psychiatric patients: results of a randomized controlled trial,”10.1007/s00394-020-02176-6__European Journal of Nutrition, pp. 3415–3424, 2020, doi:10.1007/s00394-020-02176-6 .
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I. Perrar, S. Schmitting, K. W. Della Corte, A. Buyken, and U. Alexy, “Age and time trends in sugar intake among children and adolescents: results from the DONALD study,”10.1007/s00394-019-01965-y__European Journal of Nutrition, pp. 1043–1054, 2019, doi:10.1007/s00394-019-01965-y .
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T. H. T. Wong, A. Buyken, J. C. Brand-Miller, and J. C. Y. Louie, “Is there a soft drink vs. alcohol seesaw? A cross-sectional analysis of dietary data in the Australian Health Survey 2011–12,”10.1007/s00394-019-02084-4__European Journal of Nutrition, pp. 2357–2367, 2019, doi:10.1007/s00394-019-02084-4 .
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K. J. Penczynski et al., “Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood,”10.1007/s00394-018-1631-3__European Journal of Nutrition, pp. 1159–1172, 2018, doi:10.1007/s00394-018-1631-3 .
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L. Schwingshackl, A. Buyken, and A. Chaimani, “Network meta-analysis reaches nutrition research,”10.1007/s00394-018-1849-0__European Journal of Nutrition, pp. 1–3, 2018, doi:10.1007/s00394-018-1849-0 .
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L. Libuda, A. Hilbig, S. Berber-Al-Tawil, H. Kalhoff, and M. Kersting, “Association between full breastfeeding, timing of complementary food introduction, and iron status in infancy in Germany: results of a secondary analysis of a randomized trial,”10.1007/s00394-016-1335-5__European Journal of Nutrition, pp. 523–531, 2018, doi:10.1007/s00394-016-1335-5 .
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M. Yang et al., “High protein intake along with paternal part-time employment is associated with higher body fat mass among girls from South China,”10.1007/s00394-017-1468-1__European Journal of Nutrition, pp. 1845–1854, 2017, doi:10.1007/s00394-017-1468-1 .
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S. Roßbach, T. Diederichs, K. Bolzenius, C. Herder, A. Buyken, and U. Alexy, “Age and time trends in eating frequency and duration of nightly fasting of German children and adolescents,”10.1007/s00394-016-1286-x__European Journal of Nutrition, pp. 2507–2517, 2016, doi:10.1007/s00394-016-1286-x .
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K. J. Penczynski, D. Krupp, A. Bring, K. Bolzenius, T. Remer, and A. Buyken, “Relative validation of 24-h urinary hippuric acid excretion as a biomarker for dietary flavonoid intake from fruit and vegetables in healthy adolescents,”10.1007/s00394-015-1121-9__European Journal of Nutrition, pp. 757–766, 2015, doi:10.1007/s00394-015-1121-9 .
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L. Libuda et al., “Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial,”10.1007/s00394-015-0982-2__European Journal of Nutrition, pp. 1633–1644, 2015, doi:10.1007/s00394-015-0982-2 .
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M. Stimming, C. M. Mesch, M. Kersting, and L. Libuda, “Fish and rapeseed oil consumption in infants and mothers: dietary habits and determinants in a nationwide sample in Germany,”10.1007/s00394-014-0784-y__European Journal of Nutrition, pp. 1069–1080, 2014, doi:10.1007/s00394-014-0784-y .
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L. Libuda et al., “Frequencies and demographic determinants of breastfeeding and DHA supplementation in a nationwide sample of mothers in Germany,”10.1007/s00394-013-0633-4__European Journal of Nutrition, pp. 1335–1344, 2013, doi:10.1007/s00394-013-0633-4 .
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