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Drozdowska, Alina, et al. “Impact of Lunch with Carbohydrates Differing in Glycemic Index on Children’s Cognitive Functioning in the Late Postprandial Phase: A Randomized Crossover Study.”10.1007/s00394-021-02766-y__European Journal of Nutrition, 2021, doi:10.1007/s00394-021-02766-y.
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Perrar, Ines, et al. “Relevance of Fructose Intake in Adolescence for Fatty Liver Indices in Young Adulthood.”10.1007/s00394-020-02463-2__European Journal of Nutrition, 2021, pp. 3029–41, doi:10.1007/s00394-020-02463-2.
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Drozdowska, Alina, et al. “Impact of Lunch with Carbohydrates Differing in Glycemic Index on Children’s Cognitive Functioning in the Late Postprandial Phase: A Randomized Crossover Study.”10.1007/s00394-021-02766-y__European Journal of Nutrition, vol. 61, no. 3, Springer Science and Business Media LLC, 2021, pp. 1637–47, doi:10.1007/s00394-021-02766-y.
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Libuda, Lars, et al. “A Mendelian Randomization Study on Causal Effects of 25(OH)Vitamin D Levels on Attention Deficit/Hyperactivity Disorder.”10.1007/s00394-020-02439-2__European Journal of Nutrition, 2020, pp. 2581–91, doi:10.1007/s00394-020-02439-2.
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Duan, Ruonan, et al. “The Overall Diet Quality in Childhood Is Prospectively Associated with the Timing of Puberty.”10.1007/s00394-020-02425-8__European Journal of Nutrition, 2020, pp. 2423–34, doi:10.1007/s00394-020-02425-8.
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Libuda, Lars, et al. “Effect of Vitamin D Deficiency on Depressive Symptoms in Child and Adolescent Psychiatric Patients: Results of a Randomized Controlled Trial.”10.1007/s00394-020-02176-6__European Journal of Nutrition, 2020, pp. 3415–24, doi:10.1007/s00394-020-02176-6.
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Perrar, Ines, et al. “Age and Time Trends in Sugar Intake among Children and Adolescents: Results from the DONALD Study.”10.1007/s00394-019-01965-y__European Journal of Nutrition, 2019, pp. 1043–54, doi:10.1007/s00394-019-01965-y.
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Wong, Tommy H. T., et al. “Is There a Soft Drink vs. Alcohol Seesaw? A Cross-Sectional Analysis of Dietary Data in the Australian Health Survey 2011–12.”10.1007/s00394-019-02084-4__European Journal of Nutrition, 2019, pp. 2357–67, doi:10.1007/s00394-019-02084-4.
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Penczynski, Katharina J., et al. “Flavonoid Intake from Fruit and Vegetables during Adolescence Is Prospectively Associated with a Favourable Risk Factor Profile for Type 2 Diabetes in Early Adulthood.”10.1007/s00394-018-1631-3__European Journal of Nutrition, 2018, pp. 1159–72, doi:10.1007/s00394-018-1631-3.
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Libuda, Lars, et al. “Association between Full Breastfeeding, Timing of Complementary Food Introduction, and Iron Status in Infancy in Germany: Results of a Secondary Analysis of a Randomized Trial.”10.1007/s00394-016-1335-5__European Journal of Nutrition, 2018, pp. 523–31, doi:10.1007/s00394-016-1335-5.
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Yang, Ming-zhe, et al. “High Protein Intake along with Paternal Part-Time Employment Is Associated with Higher Body Fat Mass among Girls from South China.”10.1007/s00394-017-1468-1__European Journal of Nutrition, 2017, pp. 1845–54, doi:10.1007/s00394-017-1468-1.
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Roßbach, Sarah, et al. “Age and Time Trends in Eating Frequency and Duration of Nightly Fasting of German Children and Adolescents.”10.1007/s00394-016-1286-x__European Journal of Nutrition, 2016, pp. 2507–17, doi:10.1007/s00394-016-1286-x.
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Penczynski, Katharina J., et al. “Relative Validation of 24-h Urinary Hippuric Acid Excretion as a Biomarker for Dietary Flavonoid Intake from Fruit and Vegetables in Healthy Adolescents.”10.1007/s00394-015-1121-9__European Journal of Nutrition, 2015, pp. 757–66, doi:10.1007/s00394-015-1121-9.
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Libuda, Lars, et al. “Fatty Acid Supply with Complementary Foods and LC-PUFA Status in Healthy Infants: Results of a Randomised Controlled Trial.”10.1007/s00394-015-0982-2__European Journal of Nutrition, 2015, pp. 1633–44, doi:10.1007/s00394-015-0982-2.
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Stimming, Madlen, et al. “Fish and Rapeseed Oil Consumption in Infants and Mothers: Dietary Habits and Determinants in a Nationwide Sample in Germany.”10.1007/s00394-014-0784-y__European Journal of Nutrition, 2014, pp. 1069–80, doi:10.1007/s00394-014-0784-y.
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Libuda, Lars, et al. “Frequencies and Demographic Determinants of Breastfeeding and DHA Supplementation in a Nationwide Sample of Mothers in Germany.”10.1007/s00394-013-0633-4__European Journal of Nutrition, 2013, pp. 1335–44, doi:10.1007/s00394-013-0633-4.
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