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DOI: 10.1007/s00394-018-1631-3

Schwingshackl, L., Buyken, A., &; Chaimani, A. (2018). Network meta-analysis reaches nutrition research. European Journal of Nutrition, 1–3.https://doi.org/10.1007/s00394-018-1849-0 
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Libuda, L., Hilbig, A., Berber-Al-Tawil, S., Kalhoff, H., &; Kersting, M. (2018). Association between full breastfeeding, timing of complementary food introduction, and iron status in infancy in Germany: results of a secondary analysis of a randomized trial. European Journal of Nutrition, 523–531.https://doi.org/10.1007/s00394-016-1335-5 
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DOI: 10.1007/s00394-016-1335-5

Yang, M., Xue, H., Pan, J., Libuda, L., Muckelbauer, R., Yang, M., Quan, L., &; Cheng, G. (2017). High protein intake along with paternal part-time employment is associated with higher body fat mass among girls from South China. European Journal of Nutrition, 1845–1854.https://doi.org/10.1007/s00394-017-1468-1 
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Roßbach, S., Diederichs, T., Bolzenius, K., Herder, C., Buyken, A., &; Alexy, U. (2016). Age and time trends in eating frequency and duration of nightly fasting of German children and adolescents. European Journal of Nutrition, 2507–2517.https://doi.org/10.1007/s00394-016-1286-x 
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Penczynski, K. J., Krupp, D., Bring, A., Bolzenius, K., Remer, T., &; Buyken, A. (2015). Relative validation of 24-h urinary hippuric acid excretion as a biomarker for dietary flavonoid intake from fruit and vegetables in healthy adolescents. European Journal of Nutrition, 757–766.https://doi.org/10.1007/s00394-015-1121-9 
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Libuda, L., Mesch, C. M., Stimming, M., Demmelmair, H., Koletzko, B., Warschburger, P., Blanke, K., Reischl, E., Kalhoff, H., &; Kersting, M. (2015). Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial. European Journal of Nutrition, 1633–1644.https://doi.org/10.1007/s00394-015-0982-2 
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Stimming, M., Mesch, C. M., Kersting, M., &; Libuda, L. (2014). Fish and rapeseed oil consumption in infants and mothers: dietary habits and determinants in a nationwide sample in Germany. European Journal of Nutrition, 1069–1080.https://doi.org/10.1007/s00394-014-0784-y 
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Libuda, L., Stimming, M., Mesch, C., Warschburger, P., Kalhoff, H., Koletzko, B. V., &; Kersting, M. (2013). Frequencies and demographic determinants of breastfeeding and DHA supplementation in a nationwide sample of mothers in Germany. European Journal of Nutrition, 1335–1344.https://doi.org/10.1007/s00394-013-0633-4 
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