Vinoy S, Goletzke J, Rakhshandehroo M, et al. Health relevance of lowering postprandial glycaemia in the paediatric population through diet’: results from a multistakeholder workshop. Eur J Nutr. Published online 2022.

Vinoy S, Goletzke J, Rakhshandehroo M, et al. Health relevance of lowering postprandial glycaemia in the paediatric population through diet’: results from a multistakeholder workshop. European Journal of Nutrition. 2022;62(3):1093-1107. doi:10.1007/s00394-022-03047-y

Drozdowska A, Sinningen K, Falkenstein M, et al. Impact of lunch with carbohydrates differing in glycemic index on children’s cognitive functioning in the late postprandial phase: a randomized crossover study. European Journal of Nutrition. Published online 2021. doi:10.1007/s00394-021-02766-y

Perrar I, Buyken A, Penczynski KJ, et al. Relevance of fructose intake in adolescence for fatty liver indices in young adulthood. European Journal of Nutrition. Published online 2021:3029-3041. doi:10.1007/s00394-020-02463-2

Drozdowska A, Sinningen K, Falkenstein M, et al. Impact of lunch with carbohydrates differing in glycemic index on children’s cognitive functioning in the late postprandial phase: a randomized crossover study. European Journal of Nutrition. 2021;61(3):1637-1647. doi:10.1007/s00394-021-02766-y

Libuda L, Naaresh R, Ludwig C, et al. A mendelian randomization study on causal effects of 25(OH)vitamin D levels on attention deficit/hyperactivity disorder. European Journal of Nutrition. Published online 2020:2581-2591. doi:10.1007/s00394-020-02439-2

Duan R, Qiao T, Chen Y, et al. The overall diet quality in childhood is prospectively associated with the timing of puberty. European Journal of Nutrition. Published online 2020:2423-2434. doi:10.1007/s00394-020-02425-8

Libuda L, Timmesfeld N, Antel J, et al. Effect of vitamin D deficiency on depressive symptoms in child and adolescent psychiatric patients: results of a randomized controlled trial. European Journal of Nutrition. Published online 2020:3415-3424. doi:10.1007/s00394-020-02176-6

Perrar I, Schmitting S, Della Corte KW, Buyken A, Alexy U. Age and time trends in sugar intake among children and adolescents: results from the DONALD study. European Journal of Nutrition. Published online 2019:1043-1054. doi:10.1007/s00394-019-01965-y

Wong THT, Buyken A, Brand-Miller JC, Louie JCY. Is there a soft drink vs. alcohol seesaw? A cross-sectional analysis of dietary data in the Australian Health Survey 2011–12. European Journal of Nutrition. Published online 2019:2357-2367. doi:10.1007/s00394-019-02084-4

Penczynski KJ, Herder C, Krupp D, et al. Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood. European Journal of Nutrition. Published online 2018:1159-1172. doi:10.1007/s00394-018-1631-3

Schwingshackl L, Buyken A, Chaimani A. Network meta-analysis reaches nutrition research. European Journal of Nutrition. Published online 2018:1-3. doi:10.1007/s00394-018-1849-0

Libuda L, Hilbig A, Berber-Al-Tawil S, Kalhoff H, Kersting M. Association between full breastfeeding, timing of complementary food introduction, and iron status in infancy in Germany: results of a secondary analysis of a randomized trial. European Journal of Nutrition. Published online 2018:523-531. doi:10.1007/s00394-016-1335-5

Yang M, Xue H, Pan J, et al. High protein intake along with paternal part-time employment is associated with higher body fat mass among girls from South China. European Journal of Nutrition. Published online 2017:1845-1854. doi:10.1007/s00394-017-1468-1

Roßbach S, Diederichs T, Bolzenius K, Herder C, Buyken A, Alexy U. Age and time trends in eating frequency and duration of nightly fasting of German children and adolescents. European Journal of Nutrition. Published online 2016:2507-2517. doi:10.1007/s00394-016-1286-x

Penczynski KJ, Krupp D, Bring A, Bolzenius K, Remer T, Buyken A. Relative validation of 24-h urinary hippuric acid excretion as a biomarker for dietary flavonoid intake from fruit and vegetables in healthy adolescents. European Journal of Nutrition. Published online 2015:757-766. doi:10.1007/s00394-015-1121-9

Libuda L, Mesch CM, Stimming M, et al. Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial. European Journal of Nutrition. Published online 2015:1633-1644. doi:10.1007/s00394-015-0982-2

Stimming M, Mesch CM, Kersting M, Libuda L. Fish and rapeseed oil consumption in infants and mothers: dietary habits and determinants in a nationwide sample in Germany. European Journal of Nutrition. Published online 2014:1069-1080. doi:10.1007/s00394-014-0784-y

Libuda L, Stimming M, Mesch C, et al. Frequencies and demographic determinants of breastfeeding and DHA supplementation in a nationwide sample of mothers in Germany. European Journal of Nutrition. Published online 2013:1335-1344. doi:10.1007/s00394-013-0633-4