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Vinoy, Sophie, Janina Goletzke, Maryam Rakhshandehroo, Lisa Schweitzer, Matthieu Flourakis, Antje Körner, Ute Alexy, et al. “Health Relevance of Lowering Postprandial Glycaemia in the Paediatric Population through Diet’: Results from a Multistakeholder Workshop.”https://doi.org/10.1007/s00394-022-03047-y__European Journal of Nutrition 62, no. 3 (2022): 1093–1107.https://doi.org/10.1007/s00394-022-03047-y .

Drozdowska, Alina, Kathrin Sinningen, Michael Falkenstein, Henrik Rudolf, Lars Libuda, Anette E. Buyken, Thomas Lücke, and Mathilde Kersting. “Impact of Lunch with Carbohydrates Differing in Glycemic Index on Children’s Cognitive Functioning in the Late Postprandial Phase: A Randomized Crossover Study.”https://doi.org/10.1007/s00394-021-02766-y__European Journal of Nutrition, 2021.https://doi.org/10.1007/s00394-021-02766-y .

Perrar, Ines, Anette Buyken, Katharina J. Penczynski, Thomas Remer, Gunter G. Kuhnle, Christian Herder, Michael Roden, Karen Della Corte, Ute Nöthlings, and Ute Alexy. “Relevance of Fructose Intake in Adolescence for Fatty Liver Indices in Young Adulthood.”https://doi.org/10.1007/s00394-020-02463-2__European Journal of Nutrition, 2021, 3029–41.https://doi.org/10.1007/s00394-020-02463-2 .

Drozdowska, Alina, Kathrin Sinningen, Michael Falkenstein, Henrik Rudolf, Lars Libuda, Anette Buyken, Thomas Lücke, and Mathilde Kersting. “Impact of Lunch with Carbohydrates Differing in Glycemic Index on Children’s Cognitive Functioning in the Late Postprandial Phase: A Randomized Crossover Study.”https://doi.org/10.1007/s00394-021-02766-y__European Journal of Nutrition 61, no. 3 (2021): 1637–47.https://doi.org/10.1007/s00394-021-02766-y .

Libuda, Lars, Roaa Naaresh, Christine Ludwig, Björn-Hergen Laabs, Jochen Antel, Manuel Föcker, Johannes Hebebrand, Anke Hinney, and Triinu Peters. “A Mendelian Randomization Study on Causal Effects of 25(OH)Vitamin D Levels on Attention Deficit/Hyperactivity Disorder.”https://doi.org/10.1007/s00394-020-02439-2__European Journal of Nutrition, 2020, 2581–91.https://doi.org/10.1007/s00394-020-02439-2 .

Duan, Ruonan, Tian Qiao, Yue Chen, Mengxue Chen, Hongmei Xue, Xue Zhou, Mingzhe Yang, et al. “The Overall Diet Quality in Childhood Is Prospectively Associated with the Timing of Puberty.”https://doi.org/10.1007/s00394-020-02425-8__European Journal of Nutrition, 2020, 2423–34.https://doi.org/10.1007/s00394-020-02425-8 .

Libuda, Lars, Nina Timmesfeld, Jochen Antel, Raphael Hirtz, Jens Bauer, Dagmar Führer, Denise Zwanziger, et al. “Effect of Vitamin D Deficiency on Depressive Symptoms in Child and Adolescent Psychiatric Patients: Results of a Randomized Controlled Trial.”https://doi.org/10.1007/s00394-020-02176-6__European Journal of Nutrition, 2020, 3415–24.https://doi.org/10.1007/s00394-020-02176-6 .

Perrar, Ines, Sarah Schmitting, Karen W. Della Corte, Anette Buyken, and Ute Alexy. “Age and Time Trends in Sugar Intake among Children and Adolescents: Results from the DONALD Study.”https://doi.org/10.1007/s00394-019-01965-y__European Journal of Nutrition, 2019, 1043–54.https://doi.org/10.1007/s00394-019-01965-y .

Wong, Tommy H. T., Anette Buyken, Jennie C. Brand-Miller, and Jimmy Chun Yu Louie. “Is There a Soft Drink vs. Alcohol Seesaw? A Cross-Sectional Analysis of Dietary Data in the Australian Health Survey 2011–12.”https://doi.org/10.1007/s00394-019-02084-4__European Journal of Nutrition, 2019, 2357–67.https://doi.org/10.1007/s00394-019-02084-4 .

Penczynski, Katharina J., Christian Herder, Danika Krupp, Johanna Rienks, Sarah Egert, Stefan A. Wudy, Michael Roden, Thomas Remer, and Anette Buyken. “Flavonoid Intake from Fruit and Vegetables during Adolescence Is Prospectively Associated with a Favourable Risk Factor Profile for Type 2 Diabetes in Early Adulthood.”https://doi.org/10.1007/s00394-018-1631-3__European Journal of Nutrition, 2018, 1159–72.https://doi.org/10.1007/s00394-018-1631-3 .

Schwingshackl, Lukas, Anette Buyken, and Anna Chaimani. “Network Meta-Analysis Reaches Nutrition Research.”https://doi.org/10.1007/s00394-018-1849-0__European Journal of Nutrition, 2018, 1–3.https://doi.org/10.1007/s00394-018-1849-0 .

Libuda, Lars, Annett Hilbig, Seda Berber-Al-Tawil, Hermann Kalhoff, and Mathilde Kersting. “Association between Full Breastfeeding, Timing of Complementary Food Introduction, and Iron Status in Infancy in Germany: Results of a Secondary Analysis of a Randomized Trial.”https://doi.org/10.1007/s00394-016-1335-5__European Journal of Nutrition, 2018, 523–31.https://doi.org/10.1007/s00394-016-1335-5 .

Yang, Ming-zhe, Hong-mei Xue, Jay Pan, Lars Libuda, Rebecca Muckelbauer, Min Yang, Liming Quan, and Guo Cheng. “High Protein Intake along with Paternal Part-Time Employment Is Associated with Higher Body Fat Mass among Girls from South China.”https://doi.org/10.1007/s00394-017-1468-1__European Journal of Nutrition, 2017, 1845–54.https://doi.org/10.1007/s00394-017-1468-1 .

Roßbach, Sarah, Tanja Diederichs, Katja Bolzenius, Christian Herder, Anette Buyken, and Ute Alexy. “Age and Time Trends in Eating Frequency and Duration of Nightly Fasting of German Children and Adolescents.”https://doi.org/10.1007/s00394-016-1286-x__European Journal of Nutrition, 2016, 2507–17.https://doi.org/10.1007/s00394-016-1286-x .

Penczynski, Katharina J., Danika Krupp, Anna Bring, Katja Bolzenius, Thomas Remer, and Anette Buyken. “Relative Validation of 24-h Urinary Hippuric Acid Excretion as a Biomarker for Dietary Flavonoid Intake from Fruit and Vegetables in Healthy Adolescents.”https://doi.org/10.1007/s00394-015-1121-9__European Journal of Nutrition, 2015, 757–66.https://doi.org/10.1007/s00394-015-1121-9 .

Libuda, Lars, Christina M. Mesch, Madlen Stimming, Hans Demmelmair, Berthold Koletzko, Petra Warschburger, Katharina Blanke, Eva Reischl, Hermann Kalhoff, and Mathilde Kersting. “Fatty Acid Supply with Complementary Foods and LC-PUFA Status in Healthy Infants: Results of a Randomised Controlled Trial.”https://doi.org/10.1007/s00394-015-0982-2__European Journal of Nutrition, 2015, 1633–44.https://doi.org/10.1007/s00394-015-0982-2 .

Stimming, Madlen, Christina M. Mesch, Mathilde Kersting, and Lars Libuda. “Fish and Rapeseed Oil Consumption in Infants and Mothers: Dietary Habits and Determinants in a Nationwide Sample in Germany.”https://doi.org/10.1007/s00394-014-0784-y__European Journal of Nutrition, 2014, 1069–80.https://doi.org/10.1007/s00394-014-0784-y .

Libuda, Lars, Madlen Stimming, Christina Mesch, Petra Warschburger, Hermann Kalhoff, Berthold Viktor Koletzko, and Mathilde Kersting. “Frequencies and Demographic Determinants of Breastfeeding and DHA Supplementation in a Nationwide Sample of Mothers in Germany.”https://doi.org/10.1007/s00394-013-0633-4__European Journal of Nutrition, 2013, 1335–44.https://doi.org/10.1007/s00394-013-0633-4 .