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Ellinger, Sabine, Anna M. Amini, Julia Haardt, Andreas Lehmann, Annemarie Schmidt, Heike A. Bischoff-Ferrari, Anette Buyken, et al. “Protein Intake and Body Weight, Fat Mass and Waist Circumference: An Umbrella Review of Systematic Reviews for the Evidence-Based Guideline on Protein Intake of the German Nutrition Society.”https://doi.org/10.1007/s00394-023-03220-x__European Journal of Nutrition, 2023.https://doi.org/10.1007/s00394-023-03220-x .

Jankovic, Nicole, Sarah Schmitting, Bianca Stutz, Bettina Krüger, Anette Buyken, and Ute Alexy. “Alignment between Timing of ‘Highest Caloric Intake’ and Chronotype in Relation to Body Composition during Adolescence: The DONALD Study.”https://doi.org/10.1007/s00394-023-03259-w__European Journal of Nutrition, 2023.https://doi.org/10.1007/s00394-023-03259-w .

Kroke, Anja, Annemarie Schmidt, Anna M. Amini, Nicole Kalotai, Andreas Lehmann, Julia Haardt, Jürgen M. Bauer, et al. “Dietary Protein Intake and Health-Related Outcomes: A Methodological Protocol for the Evidence Evaluation and the Outline of an Evidence to Decision Framework Underlying the Evidence-Based Guideline of the German Nutrition Society.”https://doi.org/10.1007/s00394-021-02789-5__European Journal of Nutrition 61, no. 4 (2022): 2091–2101.https://doi.org/10.1007/s00394-021-02789-5 .

Bühlmeier, Judith, Stefanie Frölich, Christine Ludwig, Nadja Knoll-Pientka, Börge Schmidt, Manuel Föcker, and Lars Libuda. “Correction to: Changes in Patterns of Eating Habits and Food Intake during the First German COVID-19 Lockdown: Results of a Cross-Sectional Online Survey.”https://doi.org/10.1007/s00394-022-02952-6__European Journal of Nutrition 61, no. 6 (2022): 3307–8.https://doi.org/10.1007/s00394-022-02952-6 .

Bühlmeier, Judith, Stefanie Frölich, Christine Ludwig, Nadja Knoll-Pientka, Börge Schmidt, Manuel Föcker, and Lars Libuda. “Changes in Patterns of Eating Habits and Food Intake during the First German COVID-19 Lockdown: Results of a Cross-Sectional Online Survey.”https://doi.org/10.1007/s00394-022-02919-7__European Journal of Nutrition, 2022.https://doi.org/10.1007/s00394-022-02919-7 .

Liu, Xue-Ting, Jing-Yuan Xiong, Yu-Jie Xu, Li Zhao, Lars Libuda, and Guo Cheng. “Prospective Association of Family Members’ Sugar-Sweetened Beverages Intake with Children’s Sugar-Sweetened Beverages Consumption in China.”https://doi.org/10.1007/s00394-022-02971-3__European Journal of Nutrition, 2022.https://doi.org/10.1007/s00394-022-02971-3 .

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Vinoy, Sophie, Janina Goletzke, Maryam Rakhshandehroo, Lisa Schweitzer, Matthieu Flourakis, Antje Körner, Ute Alexy, et al. “Health Relevance of Lowering Postprandial Glycaemia in the Paediatric Population through Diet’: Results from a Multistakeholder Workshop.”https://doi.org/10.1007/s00394-022-03047-y__European Journal of Nutrition 62, no. 3 (2022): 1093–1107.https://doi.org/10.1007/s00394-022-03047-y .

Drozdowska, Alina, Kathrin Sinningen, Michael Falkenstein, Henrik Rudolf, Lars Libuda, Anette E. Buyken, Thomas Lücke, and Mathilde Kersting. “Impact of Lunch with Carbohydrates Differing in Glycemic Index on Children’s Cognitive Functioning in the Late Postprandial Phase: A Randomized Crossover Study.”https://doi.org/10.1007/s00394-021-02766-y__European Journal of Nutrition, 2021.https://doi.org/10.1007/s00394-021-02766-y .

Perrar, Ines, Anette Buyken, Katharina J. Penczynski, Thomas Remer, Gunter G. Kuhnle, Christian Herder, Michael Roden, Karen Della Corte, Ute Nöthlings, and Ute Alexy. “Relevance of Fructose Intake in Adolescence for Fatty Liver Indices in Young Adulthood.”https://doi.org/10.1007/s00394-020-02463-2__European Journal of Nutrition, 2021, 3029–41.https://doi.org/10.1007/s00394-020-02463-2 .

Drozdowska, Alina, Kathrin Sinningen, Michael Falkenstein, Henrik Rudolf, Lars Libuda, Anette Buyken, Thomas Lücke, and Mathilde Kersting. “Impact of Lunch with Carbohydrates Differing in Glycemic Index on Children’s Cognitive Functioning in the Late Postprandial Phase: A Randomized Crossover Study.”https://doi.org/10.1007/s00394-021-02766-y__European Journal of Nutrition 61, no. 3 (2021): 1637–47.https://doi.org/10.1007/s00394-021-02766-y .

Libuda, Lars, Roaa Naaresh, Christine Ludwig, Björn-Hergen Laabs, Jochen Antel, Manuel Föcker, Johannes Hebebrand, Anke Hinney, and Triinu Peters. “A Mendelian Randomization Study on Causal Effects of 25(OH)Vitamin D Levels on Attention Deficit/Hyperactivity Disorder.”https://doi.org/10.1007/s00394-020-02439-2__European Journal of Nutrition, 2020, 2581–91.https://doi.org/10.1007/s00394-020-02439-2 .

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Libuda, Lars, Nina Timmesfeld, Jochen Antel, Raphael Hirtz, Jens Bauer, Dagmar Führer, Denise Zwanziger, et al. “Effect of Vitamin D Deficiency on Depressive Symptoms in Child and Adolescent Psychiatric Patients: Results of a Randomized Controlled Trial.”https://doi.org/10.1007/s00394-020-02176-6__European Journal of Nutrition, 2020, 3415–24.https://doi.org/10.1007/s00394-020-02176-6 .

Perrar, Ines, Sarah Schmitting, Karen W. Della Corte, Anette Buyken, and Ute Alexy. “Age and Time Trends in Sugar Intake among Children and Adolescents: Results from the DONALD Study.”https://doi.org/10.1007/s00394-019-01965-y__European Journal of Nutrition, 2019, 1043–54.https://doi.org/10.1007/s00394-019-01965-y .

Wong, Tommy H. T., Anette Buyken, Jennie C. Brand-Miller, and Jimmy Chun Yu Louie. “Is There a Soft Drink vs. Alcohol Seesaw? A Cross-Sectional Analysis of Dietary Data in the Australian Health Survey 2011–12.”https://doi.org/10.1007/s00394-019-02084-4__European Journal of Nutrition, 2019, 2357–67.https://doi.org/10.1007/s00394-019-02084-4 .

Penczynski, Katharina J., Christian Herder, Danika Krupp, Johanna Rienks, Sarah Egert, Stefan A. Wudy, Michael Roden, Thomas Remer, and Anette Buyken. “Flavonoid Intake from Fruit and Vegetables during Adolescence Is Prospectively Associated with a Favourable Risk Factor Profile for Type 2 Diabetes in Early Adulthood.”https://doi.org/10.1007/s00394-018-1631-3__European Journal of Nutrition, 2018, 1159–72.https://doi.org/10.1007/s00394-018-1631-3 .

Schwingshackl, Lukas, Anette Buyken, and Anna Chaimani. “Network Meta-Analysis Reaches Nutrition Research.”https://doi.org/10.1007/s00394-018-1849-0__European Journal of Nutrition, 2018, 1–3.https://doi.org/10.1007/s00394-018-1849-0 .

Libuda, Lars, Annett Hilbig, Seda Berber-Al-Tawil, Hermann Kalhoff, and Mathilde Kersting. “Association between Full Breastfeeding, Timing of Complementary Food Introduction, and Iron Status in Infancy in Germany: Results of a Secondary Analysis of a Randomized Trial.”https://doi.org/10.1007/s00394-016-1335-5__European Journal of Nutrition, 2018, 523–31.https://doi.org/10.1007/s00394-016-1335-5 .