Penczynski, Katharina J., Christian Herder, Danika Krupp, Johanna Rienks, Sarah Egert, Stefan A. Wudy, Michael Roden, Thomas Remer, and Anette Buyken. “Flavonoid Intake from Fruit and Vegetables during Adolescence Is Prospectively Associated with a Favourable Risk Factor Profile for Type 2 Diabetes in Early Adulthood.”https://doi.org/10.1007/s00394-018-1631-3__European Journal of Nutrition, 2018, 1159–72.https://doi.org/10.1007/s00394-018-1631-3 .

Schwingshackl, Lukas, Anette Buyken, and Anna Chaimani. “Network Meta-Analysis Reaches Nutrition Research.”https://doi.org/10.1007/s00394-018-1849-0__European Journal of Nutrition, 2018, 1–3.https://doi.org/10.1007/s00394-018-1849-0 .

Libuda, Lars, Annett Hilbig, Seda Berber-Al-Tawil, Hermann Kalhoff, and Mathilde Kersting. “Association between Full Breastfeeding, Timing of Complementary Food Introduction, and Iron Status in Infancy in Germany: Results of a Secondary Analysis of a Randomized Trial.”https://doi.org/10.1007/s00394-016-1335-5__European Journal of Nutrition, 2018, 523–31.https://doi.org/10.1007/s00394-016-1335-5 .

Yang, Ming-zhe, Hong-mei Xue, Jay Pan, Lars Libuda, Rebecca Muckelbauer, Min Yang, Liming Quan, and Guo Cheng. “High Protein Intake along with Paternal Part-Time Employment Is Associated with Higher Body Fat Mass among Girls from South China.”https://doi.org/10.1007/s00394-017-1468-1__European Journal of Nutrition, 2017, 1845–54.https://doi.org/10.1007/s00394-017-1468-1 .

Roßbach, Sarah, Tanja Diederichs, Katja Bolzenius, Christian Herder, Anette Buyken, and Ute Alexy. “Age and Time Trends in Eating Frequency and Duration of Nightly Fasting of German Children and Adolescents.”https://doi.org/10.1007/s00394-016-1286-x__European Journal of Nutrition, 2016, 2507–17.https://doi.org/10.1007/s00394-016-1286-x .

Penczynski, Katharina J., Danika Krupp, Anna Bring, Katja Bolzenius, Thomas Remer, and Anette Buyken. “Relative Validation of 24-h Urinary Hippuric Acid Excretion as a Biomarker for Dietary Flavonoid Intake from Fruit and Vegetables in Healthy Adolescents.”https://doi.org/10.1007/s00394-015-1121-9__European Journal of Nutrition, 2015, 757–66.https://doi.org/10.1007/s00394-015-1121-9 .

Libuda, Lars, Christina M. Mesch, Madlen Stimming, Hans Demmelmair, Berthold Koletzko, Petra Warschburger, Katharina Blanke, Eva Reischl, Hermann Kalhoff, and Mathilde Kersting. “Fatty Acid Supply with Complementary Foods and LC-PUFA Status in Healthy Infants: Results of a Randomised Controlled Trial.”https://doi.org/10.1007/s00394-015-0982-2__European Journal of Nutrition, 2015, 1633–44.https://doi.org/10.1007/s00394-015-0982-2 .

Stimming, Madlen, Christina M. Mesch, Mathilde Kersting, and Lars Libuda. “Fish and Rapeseed Oil Consumption in Infants and Mothers: Dietary Habits and Determinants in a Nationwide Sample in Germany.”https://doi.org/10.1007/s00394-014-0784-y__European Journal of Nutrition, 2014, 1069–80.https://doi.org/10.1007/s00394-014-0784-y .

Libuda, Lars, Madlen Stimming, Christina Mesch, Petra Warschburger, Hermann Kalhoff, Berthold Viktor Koletzko, and Mathilde Kersting. “Frequencies and Demographic Determinants of Breastfeeding and DHA Supplementation in a Nationwide Sample of Mothers in Germany.”https://doi.org/10.1007/s00394-013-0633-4__European Journal of Nutrition, 2013, 1335–44.https://doi.org/10.1007/s00394-013-0633-4 .