Rienks, Johanna, Katharina J. Penczynski, Sarah Schmitting, Anette Buyken, and Ute Nöthlings. “Dietary Flavonoids among Children and Adolescents in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) Study: Intake, Food Sources and Trends from 1985 until 2016.”https://doi.org/10.1017/s000711452000183x__British Journal of Nutrition, 2020, 1198–1206.https://doi.org/10.1017/s000711452000183x .
LibreCat: /record/27013
DOI: 10.1017/s000711452000183x

Perrar, Ines, Nicola Gray, Gunter G. Kuhnle, Thomas Remer, Anette Buyken, and Ute Alexy. “Sugar Intake among German Adolescents: Trends from 1990 to 2016 Based on Biomarker Excretion in 24-h Urine Samples.”https://doi.org/10.1017/s0007114520000665__British Journal of Nutrition, 2020, 164–72.https://doi.org/10.1017/s0007114520000665 .
LibreCat: /record/27806
DOI: 10.1017/s0007114520000665

Foterek, Kristina, Anette Buyken, Katja Bolzenius, Annett Hilbig, Ute Nöthlings, and Ute Alexy. “Commercial Complementary Food Consumption Is Prospectively Associated with Added Sugar Intake in Childhood.”https://doi.org/10.1017/s0007114516001367__British Journal of Nutrition, 2016, 2067–74.https://doi.org/10.1017/s0007114516001367 .
LibreCat: /record/26924
DOI: 10.1017/s0007114516001367

Schröder, Maike, Katrin Müller, Michael Falkenstein, Peter Stehle, Mathilde Kersting, and Lars Libuda. “Lunch at School and Children’s Cognitive Functioning in the Early Afternoon: Results from the Cognition Intervention Study Dortmund Continued (CoCo).”https://doi.org/10.1017/s0007114516002932__British Journal of Nutrition, 2016, 1298–1305.https://doi.org/10.1017/s0007114516002932 .
LibreCat: /record/27036
DOI: 10.1017/s0007114516002932

Muckelbauer, Rebecca, Steven L. Gortmaker, Lars Libuda, Mathilde Kersting, Kerstin Clausen, Bettina Adelberger, and Jacqueline Müller-Nordhorn. “Changes in Water and Sugar-Containing Beverage Consumption and Body Weight Outcomes in Children.”https://doi.org/10.1017/s0007114516001136__British Journal of Nutrition, 2016, 2057–66.https://doi.org/10.1017/s0007114516001136 .
LibreCat: /record/27037
DOI: 10.1017/s0007114516001136

Krupp, Danika, Thomas Remer, Katharina J. Penczynski, Katja Bolzenius, Stefan A. Wudy, and Anette Buyken. “Relevance of Fruits, Vegetables and Flavonoids from Fruits and Vegetables during Early Life, Mid-Childhood and Adolescence for Levels of Insulin-like Growth Factor (IGF-1) and Its Binding Proteins IGFBP-2 and IGFBP-3 in Young Adulthood.”https://doi.org/10.1017/s0007114515004742__British Journal of Nutrition, 2015, 527–37.https://doi.org/10.1017/s0007114515004742 .
LibreCat: /record/26921
DOI: 10.1017/s0007114515004742

Carbohydrate Quality Consortium, International, DJ Jenkins, WC Willett, A Astrup, LS Augustin, S Baer-Sinnott, AW Barclay, et al. “Glycaemic Index: Did Health Canada Get It Wrong? Position from the International Carbohydrate Quality Consortium (ICQC).”https://doi.org/10.1017/s0007114513003905__Br J Nutr 111, no. 2 (2014): 380–82.https://doi.org/10.1017/s0007114513003905 .
LibreCat: /record/27975
DOI: 10.1017/s0007114513003905
PMID: 24326182

Diethelm, Katharina, Anke L. B. Günther, Matthias B. Schulze, Marie Standl, Joachim Heinrich, and Anette Buyken. “Prospective Relevance of Dietary Patterns at the Beginning and during the Course of Primary School to the Development of Body Composition.”https://doi.org/10.1017/s0007114513004017__British Journal of Nutrition, 2014, 1488–98.https://doi.org/10.1017/s0007114513004017 .
LibreCat: /record/26913
DOI: 10.1017/s0007114513004017

Bel-Serrat, Silvia, Theodora Mouratidou, Inge Huybrechts, Idoia Labayen, Magdalena Cuenca-García, Gonzalo Palacios, Christina Breidenassel, et al. “Associations between Macronutrient Intake and Serum Lipid Profile Depend on Body Fat in European Adolescents: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) Study.”https://doi.org/10.1017/s0007114514003183__British Journal of Nutrition, 2014, 2049–59.https://doi.org/10.1017/s0007114514003183 .
LibreCat: /record/27059
DOI: 10.1017/s0007114514003183

Goletzke, Janina, Anette Buyken, Bamini Gopinath, Elena Rochtchina, Alan W. Barclay, Guo Cheng, Jennie C. Brand-Miller, and Paul Mitchell. “Carbohydrate Quality Is Not Associated with Liver Enzyme Activity and Plasma TAG and HDL Concentrations over 5 Years in an Older Population.”https://doi.org/10.1017/s0007114512005867__British Journal of Nutrition, 2013, 918–25.https://doi.org/10.1017/s0007114512005867 .
LibreCat: /record/26910
DOI: 10.1017/s0007114512005867

Libuda, Lars, Ute Alexy, and Mathilde Kersting. “Time Trends in Dietary Fat Intake in a Sample of German Children and Adolescents between 2000 and 2010: Not Quantity, but Quality Is the Issue.”https://doi.org/10.1017/s0007114513002031__British Journal of Nutrition, 2013, 141–50.https://doi.org/10.1017/s0007114513002031 .
LibreCat: /record/27043
DOI: 10.1017/s0007114513002031

Labayen, I, JR Ruiz, FB Ortega, F Gottrand, I Huybrechts, J Dallongeville, K Widhalm, et al. “Body Size at Birth Modifies the Effect of Fat Mass and Obesity Associated (FTO) 609 Polymorphism on Adiposity in Adolescents: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) Study.”https://doi.org/10.1017/s0007114511004600__Br J Nutr 107, no. 10 (2012): 1498–1504.https://doi.org/10.1017/s0007114511004600 .
LibreCat: /record/27983
DOI: 10.1017/s0007114511004600
PMID: 21917193

Vyncke, KE, Lars Libuda, T De Vriendt, LA Moreno, M Van Winckel, Y Manios, F Gottrand, et al. “Dietary Fatty Acid Intake, Its Food Sources and Determinants in European Adolescents: The HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study.”https://doi.org/10.1017/s000711451200030x__Br J Nutr 108, no. 12 (2012): 2261–73.https://doi.org/10.1017/s000711451200030x .
LibreCat: /record/27074
DOI: 10.1017/s000711451200030x
PMID: 22370331

Chun Yu Louie, Jimmy, Anette Buyken, Kristina Heyer, and Victoria M. Flood. “Dietary Glycaemic Index and Glycaemic Load among Australian Children and Adolescents.”https://doi.org/10.1017/s0007114511001577__British Journal of Nutrition, 2011, 1273–82.https://doi.org/10.1017/s0007114511001577 .
LibreCat: /record/27011
DOI: 10.1017/s0007114511001577

Günther, Anke L. B., Lisa J. Stahl, Anette Buyken, and Anja Kroke. “Association of Dietary Energy Density in Childhood with Age and Body Fatness at the Onset of the Pubertal Growth Spurt.”https://doi.org/10.1017/s0007114511001772__British Journal of Nutrition, 2011, 345–49.https://doi.org/10.1017/s0007114511001772 .
LibreCat: /record/27744
DOI: 10.1017/s0007114511001772

Cheng, Guo, Lars Libuda, Nadina Karaolis-Danckert, Ute Alexy, Katja Bolzenius, Thomas Remer, and Anette Buyken. “Trends in Dietary Carbohydrate Quality during Puberty from 1988 to 2007: A Cause for Concern?”https://doi.org/10.1017/s0007114510002278__British Journal of Nutrition, 2010, 1375–83.https://doi.org/10.1017/s0007114510002278 .
LibreCat: /record/26899
DOI: 10.1017/s0007114510002278

Libuda, Lars, Stefan A. Wudy, Eckhard Schoenau, and Thomas Remer. “Comparison of the Effects of Dietary Protein, Androstenediol and Forearm Muscle Area on Radial Bone Variables in Healthy Prepubertal Children.”https://doi.org/10.1017/s0007114510003508__British Journal of Nutrition, 2010, 428–35.https://doi.org/10.1017/s0007114510003508 .
LibreCat: /record/27078
DOI: 10.1017/s0007114510003508

Libuda, Lars, Ute Alexy, Anette Buyken, Wolfgang Sichert-Hellert, Peter Stehle, and Mathilde Kersting. “Consumption of Sugar-Sweetened Beverages and Its Association with Nutrient Intakes and Diet Quality in German Children and Adolescents.”https://doi.org/10.1017/s0007114508094671__British Journal of Nutrition, 2008.https://doi.org/10.1017/s0007114508094671 .
LibreCat: /record/26892
DOI: 10.1017/s0007114508094671

Libuda, Lars, Ute Alexy, Wolfgang Sichert-Hellert, Peter Stehle, Nadina Karaolis-Danckert, Anette Buyken, and Mathilde Kersting. “Pattern of Beverage Consumption and Long-Term Association with Body-Weight Status in German Adolescents – Results from the DONALD Study.”https://doi.org/10.1017/s0007114507862362__British Journal of Nutrition, 2007, 1370–79.https://doi.org/10.1017/s0007114507862362 .
LibreCat: /record/27138
DOI: 10.1017/s0007114507862362

Buyken, Anette, W Dettmann, M Kersting, and A Kroke. “Glycaemic Index and Glycaemic Load in the Diet of Healthy Schoolchildren: Trends from 1990 to 2002, Contribution of Different Carbohydrate Sources and Relationships to Dietary Quality.”https://doi.org/10.1079/bjn20051537__Br J Nutr 94, no. 5 (2005): 796–803.https://doi.org/10.1079/bjn20051537 .
LibreCat: /record/25931
DOI: 10.1079/bjn20051537
PMID: 16277784

Buyken, Anette, and Anja Kroke. “Glycaemic Index of Potatoes: Myth and Reality from a European Perspective.”https://doi.org/10.1079/bjn20051597__British Journal of Nutrition, 2005, 1035–37.https://doi.org/10.1079/bjn20051597 .
LibreCat: /record/27711
DOI: 10.1079/bjn20051597