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I. Perrar, N. Gray, G. G. Kuhnle, T. Remer, A. Buyken, and U. Alexy, “Sugar intake among German adolescents: trends from 1990 to 2016 based on biomarker excretion in 24-h urine samples,”10.1017/s0007114520000665__British Journal of Nutrition, pp. 164–172, 2020, doi:10.1017/s0007114520000665 .
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K. Foterek, A. Buyken, K. Bolzenius, A. Hilbig, U. Nöthlings, and U. Alexy, “Commercial complementary food consumption is prospectively associated with added sugar intake in childhood,”10.1017/s0007114516001367__British Journal of Nutrition, pp. 2067–2074, 2016, doi:10.1017/s0007114516001367 .
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K. Diethelm, A. L. B. Günther, M. B. Schulze, M. Standl, J. Heinrich, and A. Buyken, “Prospective relevance of dietary patterns at the beginning and during the course of primary school to the development of body composition,”10.1017/s0007114513004017__British Journal of Nutrition, pp. 1488–1498, 2014, doi:10.1017/s0007114513004017 .
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S. Bel-Serrat et al., “Associations between macronutrient intake and serum lipid profile depend on body fat in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study,”10.1017/s0007114514003183__British Journal of Nutrition, pp. 2049–2059, 2014, doi:10.1017/s0007114514003183 .
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J. Goletzke et al., “Carbohydrate quality is not associated with liver enzyme activity and plasma TAG and HDL concentrations over 5 years in an older population,”10.1017/s0007114512005867__British Journal of Nutrition, pp. 918–925, 2013, doi:10.1017/s0007114512005867 .
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L. Libuda, U. Alexy, and M. Kersting, “Time trends in dietary fat intake in a sample of German children and adolescents between 2000 and 2010: not quantity, but quality is the issue,”10.1017/s0007114513002031__British Journal of Nutrition, pp. 141–150, 2013, doi:10.1017/s0007114513002031 .
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K. Vyncke et al., “Dietary fatty acid intake, its food sources and determinants in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study.,”10.1017/s000711451200030x__Br J Nutr, vol. 108, no. 12, pp. 2261–2273, 2012, doi:10.1017/s000711451200030x .
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J. Chun Yu Louie, A. Buyken, K. Heyer, and V. M. Flood, “Dietary glycaemic index and glycaemic load among Australian children and adolescents,”10.1017/s0007114511001577__British Journal of Nutrition, pp. 1273–1282, 2011, doi:10.1017/s0007114511001577 .
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A. L. B. Günther, L. J. Stahl, A. Buyken, and A. Kroke, “Association of dietary energy density in childhood with age and body fatness at the onset of the pubertal growth spurt,”10.1017/s0007114511001772__British Journal of Nutrition, pp. 345–349, 2011, doi:10.1017/s0007114511001772 .
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G. Cheng et al., “Trends in dietary carbohydrate quality during puberty from 1988 to 2007: a cause for concern?,”10.1017/s0007114510002278__British Journal of Nutrition, pp. 1375–1383, 2010, doi:10.1017/s0007114510002278 .
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L. Libuda, S. A. Wudy, E. Schoenau, and T. Remer, “Comparison of the effects of dietary protein, androstenediol and forearm muscle area on radial bone variables in healthy prepubertal children,”10.1017/s0007114510003508__British Journal of Nutrition, pp. 428–435, 2010, doi:10.1017/s0007114510003508 .
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L. Libuda, U. Alexy, A. Buyken, W. Sichert-Hellert, P. Stehle, and M. Kersting, “Consumption of sugar-sweetened beverages and its association with nutrient intakes and diet quality in German children and adolescents,”10.1017/s0007114508094671__British Journal of Nutrition, Art. no. 1549, 2008, doi:10.1017/s0007114508094671 .
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L. Libuda et al., “Pattern of beverage consumption and long-term association with body-weight status in German adolescents – results from the DONALD study,”10.1017/s0007114507862362__British Journal of Nutrition, pp. 1370–1379, 2007, doi:10.1017/s0007114507862362 .
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A. Buyken, W. Dettmann, M. Kersting, and A. Kroke, “Glycaemic index and glycaemic load in the diet of healthy schoolchildren: trends from 1990 to 2002, contribution of different carbohydrate sources and relationships to dietary quality.,”10.1079/bjn20051537__Br J Nutr, vol. 94, no. 5, pp. 796–803, 2005, doi:10.1079/bjn20051537 .
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