The association between dairy intake in adolescents with inflammation and risk markers of type 2 diabetes during young adulthood – results of the DONALD study
E. Hohoff, N. Jankovic, I. Perrar, M. Schnermann, C. Herder, U. Nöthlings, L. Libuda, U. Alexy, Public Health Nutrition (2024) 1–26.

The association between dairy intake in adolescents on inflammation and risk markers of type 2 diabetes during young adulthood: results of the DONALD study
E. Hohoff, N. Jankovic, I. Perrar, M. Schnermann, C. Herder, U. Nöthlings, L. Libuda, U. Alexy, Public Health Nutrition 27 (2024).

Choice architecture interventions promoting sustained healthier food choice and consumption by students in a secondary school setting: A systematic review of intervention studies
E.A. Schulte, G. Winkler, C. Brombach, A. Buyken, Public Health Nutrition (2023) 1–23.

Validation of protein and potassium intakes assessed from 24 h recalls against levels estimated from 24 h urine samples in children and adolescents of Turkish descent living in Germany: results from the EVET! Study
B. Bokhof, A. Buyken, C. Dofan, A. Karabofa, J. Kaiser, A. Sonntag, A. Kroke, Public Health Nutrition (2011) 640–647.

Consumption of dietary salt measured by urinary sodium excretion and its association with body weight status in healthy children and adolescents
L. Libuda, M. Kersting, U. Alexy, Public Health Nutrition (2011) 433–441.

Regional and socio-economic differences in food, nutrient and supplement intake in school-age children in Germany: results from the GINIplus and the LISAplus studies
S. Sausenthaler, M. Standl, A. Buyken, P. Rzehak, S. Koletzko, C.P. Bauer, B. Schaaf, A. von Berg, D. Berdel, M. Borte, O. Herbarth, I. Lehmann, U. Krämer, H.-E. Wichmann, J. Heinrich, Public Health Nutrition (2011) 1724–1735.

Food intake of European adolescents in the light of different food-based dietary guidelines: results of the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study
K. Diethelm, N. Jankovic, L.A. Moreno, I. Huybrechts, S. De Henauw, T. De Vriendt, M. González-Gross, C. Leclercq, F. Gottrand, C.C. Gilbert, J. Dallongeville, M. Cuenca-Garcia, Y. Manios, A. Kafatos, M. Plada, M. Kersting, Public Health Nutrition 15 (2011) 386–398.

Validation of protein intake assessed from weighed dietary records against protein estimated from 24 h urine samples in children, adolescents and young adults participating in the Dortmund Nutritional and Longitudinally Designed (DONALD) Study
B. Bokhof, A.L. Günther, G. Berg-Beckhoff, A. Kroke, A. Buyken, Public Health Nutrition (2010) 826–834.

Relative validity of a self-completion 24 h recall questionnaire to assess beverage consumption among schoolchildren aged 7 to 9 years
R. Muckelbauer, L. Libuda, M. Kersting, Public Health Nutrition (2009) 187–195.

A new FFQ designed to measure the intake of fatty acids and antioxidants in children
P. Stiegler, S. Sausenthaler, A. Buyken, P. Rzehak, D. Czech, J. Linseisen, A. Kroke, K. Gedrich, C. Robertson, J. Heinrich, Public Health Nutrition (2009) 38–46.