Hohoff, E, N Jankovic, I Perrar, ME Schnermann, C Herder, U Nöthlings, Lars Libuda, and U Alexy. “The Association between Dairy Intake in Adolescents with Inflammation and Risk Markers of Type 2 Diabetes during Young Adulthood – Results of the DONALD Study.”https://doi.org/10.1017/s1368980024000624__Public Health Nutrition, 2024, 1–26.https://doi.org/10.1017/s1368980024000624 .
LibreCat: /record/52713
DOI: 10.1017/s1368980024000624

Schulte, Eva A., Gertrud Winkler, Christine Brombach, and Anette Buyken. “Choice Architecture Interventions Promoting Sustained Healthier Food Choice and Consumption by Students in a Secondary School Setting: A Systematic Review of Intervention Studies.”https://doi.org/10.1017/s1368980023001118__Public Health Nutrition, 2023, 1–23.https://doi.org/10.1017/s1368980023001118 .
LibreCat: /record/45806
DOI: 10.1017/s1368980023001118

Bokhof, Beate, Anette Buyken, Canan Dofan, Arzu Karabofa, Josa Kaiser, Antje Sonntag, and Anja Kroke. “Validation of Protein and Potassium Intakes Assessed from 24 h Recalls against Levels Estimated from 24 h Urine Samples in Children and Adolescents of Turkish Descent Living in Germany: Results from the EVET! Study.”https://doi.org/10.1017/s1368980011002734__Public Health Nutrition, 2011, 640–47.https://doi.org/10.1017/s1368980011002734 .
LibreCat: /record/26906
DOI: 10.1017/s1368980011002734

Libuda, Lars, Mathilde Kersting, and Ute Alexy. “Consumption of Dietary Salt Measured by Urinary Sodium Excretion and Its Association with Body Weight Status in Healthy Children and Adolescents.”https://doi.org/10.1017/s1368980011002138__Public Health Nutrition, 2011, 433–41.https://doi.org/10.1017/s1368980011002138 .
LibreCat: /record/27068
DOI: 10.1017/s1368980011002138

Sausenthaler, Stefanie, Marie Standl, Anette Buyken, Peter Rzehak, Sibylle Koletzko, Carl Peter Bauer, Beate Schaaf, et al. “Regional and Socio-Economic Differences in Food, Nutrient and Supplement Intake in School-Age Children in Germany: Results from the GINIplus and the LISAplus Studies.”https://doi.org/10.1017/s1368980010003575__Public Health Nutrition, 2011, 1724–35.https://doi.org/10.1017/s1368980010003575 .
LibreCat: /record/27752
DOI: 10.1017/s1368980010003575

Diethelm, Katharina, Nicole Jankovic, Luis A Moreno, Inge Huybrechts, Stefaan De Henauw, Tineke De Vriendt, Marcela González-Gross, et al. “Food Intake of European Adolescents in the Light of Different Food-Based Dietary Guidelines: Results of the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study.”https://doi.org/10.1017/s1368980011001935__Public Health Nutrition 15, no. 3 (2011): 386–98.https://doi.org/10.1017/s1368980011001935 .
LibreCat: /record/53762
DOI: 10.1017/s1368980011001935

Bokhof, Beate, Anke LB Günther, Gabriele Berg-Beckhoff, Anja Kroke, and Anette Buyken. “Validation of Protein Intake Assessed from Weighed Dietary Records against Protein Estimated from 24 h Urine Samples in Children, Adolescents and Young Adults Participating in the Dortmund Nutritional and Longitudinally Designed (DONALD) Study.”https://doi.org/10.1017/s136898000999317x__Public Health Nutrition, 2010, 826–34.https://doi.org/10.1017/s136898000999317x .
LibreCat: /record/26897
DOI: 10.1017/s136898000999317x

Muckelbauer, Rebecca, Lars Libuda, and Mathilde Kersting. “Relative Validity of a Self-Completion 24 h Recall Questionnaire to Assess Beverage Consumption among Schoolchildren Aged 7 to 9 Years.”https://doi.org/10.1017/s1368980009990759__Public Health Nutrition, 2009, 187–95.https://doi.org/10.1017/s1368980009990759 .
LibreCat: /record/27132
DOI: 10.1017/s1368980009990759

Stiegler, Petra, Stefanie Sausenthaler, Anette Buyken, Peter Rzehak, Daniel Czech, Jakob Linseisen, Anja Kroke, Kurt Gedrich, Claire Robertson, and Joachim Heinrich. “A New FFQ Designed to Measure the Intake of Fatty Acids and Antioxidants in Children.”https://doi.org/10.1017/s1368980009005813__Public Health Nutrition, 2009, 38–46.https://doi.org/10.1017/s1368980009005813 .
LibreCat: /record/27716
DOI: 10.1017/s1368980009005813