Marb, Anne, et al. “Obesogenic Eating Behaviour and Dietary Intake in German Children and Adolescents: Results from the GINIplus and LISA Birth Cohort Studies.”10.1038/s41430-022-01125-2__European Journal of Clinical Nutrition, Springer Science and Business Media LLC, 2022, doi:10.1038/s41430-022-01125-2.

Jansen, K., et al. “Correction: Short-Term Effects of Carbohydrates Differing in Glycemic Index (GI) Consumed at Lunch on Children’s Cognitive Function in a Randomized Crossover Study.” Eur J Clin Nutr, vol. 76, no. 5, 2022, p. 779.

Jankovic, Nicole, et al. “Changes in Chronotype and Social Jetlag during Adolescence and Their Association with Concurrent Changes in BMI-SDS and Body Composition, in the DONALD Study.”10.1038/s41430-021-01024-y__European Journal of Clinical Nutrition, 2021, doi:10.1038/s41430-021-01024-y.

Jansen, Kathrin, et al. “Short-Term Effects of Carbohydrates Differing in Glycemic Index (GI) Consumed at Lunch on Children’s Cognitive Function in a Randomized Crossover Study.”10.1038/s41430-020-0600-0__European Journal of Clinical Nutrition, 2020, pp. 757–64, doi:10.1038/s41430-020-0600-0.

Kalhoff, Hermann, et al. “Effects of LC-PUFA Supply via Complementary Food on Infant Development—a Food Based Intervention (RCT) Embedded in a Total Diet Concept.”10.1038/s41430-019-0491-0__European Journal of Clinical Nutrition, 2019, pp. 682–90, doi:10.1038/s41430-019-0491-0.

Buyken, Anette, et al. “Dietary Carbohydrates: A Review of International Recommendations and the Methods Used to Derive Them.”10.1038/s41430-017-0035-4__Eur J Clin Nutr, vol. 72, no. 12, 2018, pp. 1625–43, doi:10.1038/s41430-017-0035-4.

Libuda, Lars, et al. “Breastfeeding Trends in Healthy Infants since 1990—Results of the DONALD Study.”10.1038/ejcn.2017.106__European Journal of Clinical Nutrition, 2017, pp. 1016–18, doi:10.1038/ejcn.2017.106.

Goletzke, J., et al. “Glycaemic and Insulin Index of Four Common German Breads.”10.1038/ejcn.2016.9__European Journal of Clinical Nutrition, 2016, pp. 808–11, doi:10.1038/ejcn.2016.9.

Wright, C. J., et al. “Effects of Human Milk and Formula on Postprandial Glycaemia and Insulinaemia.”10.1038/ejcn.2015.29__European Journal of Clinical Nutrition, 2015, pp. 939–43, doi:10.1038/ejcn.2015.29.

van Lee, L., et al. “Adherence to the Dutch Dietary Guidelines Is Inversely Associated with 20-Year Mortality in a Large Prospective Cohort Study.”10.1038/ejcn.2015.163__European Journal of Clinical Nutrition, vol. 70, no. 2, Springer Science and Business Media LLC, 2015, pp. 262–68, doi:10.1038/ejcn.2015.163.

Cheng, G., et al. “Velocities of Weight, Height and Fat Mass Gain during Potentially Critical Periods of Growth Are Decisive for Adult Body Composition.”10.1038/ejcn.2014.131__European Journal of Clinical Nutrition, 2014, pp. 262–68, doi:10.1038/ejcn.2014.131.

Stefler, D., et al. “Healthy Diet Indicator and Mortality in Eastern European Populations: Prospective Evidence from the HAPIEE Cohort.”10.1038/ejcn.2014.134__European Journal of Clinical Nutrition, vol. 68, no. 12, Springer Science and Business Media LLC, 2014, pp. 1346–52, doi:10.1038/ejcn.2014.134.

Müller, K., et al. “Effects of Lunch on Children’s Short-Term Cognitive Functioning: A Randomized Crossover Study.”10.1038/ejcn.2012.209__European Journal of Clinical Nutrition, 2013, pp. 185–89, doi:10.1038/ejcn.2012.209.

Duffey, KJ, et al. “Beverage Consumption among European Adolescents in the HELENA Study.”10.1038/ejcn.2011.166__Eur J Clin Nutr, vol. 66, no. 2, 2012, pp. 244–52, doi:10.1038/ejcn.2011.166.

Alexy, U., et al. “Convenience Foods in Children’s Diet and Association with Dietary Quality and Body Weight Status.”10.1038/ejcn.2010.254__European Journal of Clinical Nutrition, 2010, pp. 160–66, doi:10.1038/ejcn.2010.254.

Johner, S. A., et al. “Urinary Fructose: A Potential Biomarker for Dietary Fructose Intake in Children.”10.1038/ejcn.2010.160__European Journal of Clinical Nutrition, 2010, pp. 1365–70, doi:10.1038/ejcn.2010.160.

Toeller, M., et al. “Repeatability of Three-Day Dietary Records in the EURODIAB IDDM Complications Study.”10.1038/sj.ejcn.1600364__Eur J Clin Nutr, vol. 51, no. 2, 1997, pp. 74–80, doi:10.1038/sj.ejcn.1600364.