Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains during Puberty Are Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals
J. Goletzke, A. Buyken, G. Joslowski, K. Bolzenius, T. Remer, M. Carstensen, S. Egert, U. Nöthlings, W. Rathmann, M. Roden, C. Herder, The Journal of Nutrition (2014) 1586–1593.

Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood
G. Joslowski, T. Remer, K.E. Assmann, D. Krupp, G. Cheng, S.P. Garnett, A. Kroke, S.A. Wudy, A.L.B. Günther, A. Buyken, The Journal of Nutrition (2013) 1147–1154.

Long-Term Dietary Potential Renal Acid Load During Adolescence Is Prospectively Associated with Indices of Nonalcoholic Fatty Liver Disease in Young Women
D. Krupp, S.A. Johner, H. Kalhoff, A. Buyken, T. Remer, The Journal of Nutrition (2012) 313–319.

Direction of Associations between Added Sugar Intake in Early Childhood and Body Mass Index at Age 7 Years May Depend on Intake Levels
A. Herbst, K. Diethelm, G. Cheng, U. Alexy, A. Icks, A. Buyken, The Journal of Nutrition (2011) 1348–1354.

Diet Quality in Childhood Is Prospectively Associated with the Timing of Puberty but Not with Body Composition at Puberty Onset
G. Cheng, S. Gerlach, L. Libuda, S. Kranz, A.L.B. Gunther, N. Karaolis-Danckert, A. Kroke, A. Buyken, The Journal of Nutrition (2009) 95–102.

Dietary Protein Intake throughout Childhood Is Associated with the Timing of Puberty
A.L.B. Gunther, N. Karaolis-Danckert, A. Kroke, T. Remer, A. Buyken, The Journal of Nutrition (2009) 565–571.

Modifications in Dietary Fat Quality Are Associated with Changes in Serum Lipids of Older Adults Independently of Lipid Medication
A. Buyken, V. Flood, E. Rochtchina, P. Nestel, J. Brand-Miller, P. Mitchell, The Journal of Nutrition (2009) 88–94.

Urinary C-peptide excretion in free-living healthy children is related to dietary carbohydrate intake but not to the dietary glycemic index.
A. Buyken, Y. Kellerhoff, S. Hahn, A. Kroke, T. Remer, J Nutr 136 (2006) 1828–1833.